Sponsored by Harts of Stur 5 Minute Lime Curd I was recently asked by Harts of Stur if I’d like to road test one of their products, the KitchenAid Artisan Power Plus Blender, so after biting their hand off, I decided to make 5 Minute Lime Curd in it! My Granny’s Quick Lemon Curd is…
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Strawberry & Elderflower Jam
In association with Portmeirion Strawberry & Elderflower Jam Today I’m sharing my Strawberry & Elderflower Jam with you to celebrate what would have been the founder of Portmeirion Pottery, Susan Williams-Ellis’ 100th birthday (6 June). If you follow me on Instagram you’ll know that I love flowers (#floweroftheday) so I was thrilled when Portmeirion asked…
Indian Spiced Roast Chicken with Coriander & Mint Raita
In association with ScS Indian Spiced Roast Chicken with Coriander & Mint Raita When ScS, the sofa and carpet specialist, asked me to think of an alternative to the traditional Sunday roast my mind immediately turned to an Indian street food theme and so I came up with this Indian Spiced Roast Chicken with Coriander…
SPAM® Benedict with Mock Hollandaise Sauce & a Giveaway
In association with SPAM® Chopped Pork and Ham Time to celebrate the one true and original SPAM® Chopped Pork and Ham It’s that time of year when SPAM™ Fans across the UK get the opportunity to show their love for the original iconic meat SPAM® Chopped Pork and Ham, during the annual SPAM® Appreciation Week…
Win a Welsh Food & Drink Hamper worth £50
In association with Food and Drink Wales Win a Welsh Food and Drink Hamper worth £50 I’m delighted to be teaming up with Food and Drink Wales to give you the chance to Win a Welsh Food and Drink Hamper for St David’s Day to celebrate some of the fantastic produce coming out of Wales….
Matcha Green Tea Banana Smoothie – nutritious & delicious!
In association with a2 Milk™ Matcha Green Tea Banana Smoothie Today I’m bringing you a Matcha Green Tea & Banana Smoothie in association with a2 Milk™ which is the perfect nutritious pick me up. My teenage daughter will often have a green tea when she goes out with her friends and is partial to a…
Nut Roast (vegan & gluten-free)
In association with The Vegetarian Society Nut Roast (vegan & gluten-free) Today I’m bringing you a festive Nut Roast from The Vegetarian Society Cookery School. I was thrilled when The Vegetarian Society got in contact with me and asked me to re-create one of the schools Christmas dishes. As many of you know my daughter…
Castello Extra Creamy Brie “Hack your Senses” Taste Experiments
In association with Castello Castello Extra Creamy Brie “Hack your Senses” Taste Experiments I was recently asked if I’d like to take part in some scientific home experiments to “hack your senses” involving the new Castello Extra Creamy Brie . This took me back to my Home Economics days so I immediately jumped at the…
Slow Cooker Shoulder of Welsh Lamb with Apricot & Chestnut Stuffing
In association with PGI Welsh Lamb Slow Cooker Shoulder of Welsh Lamb with Apricot & Chestnut Stuffing I’m delighted to have been invited by PGI Welsh Lamb to become a Llambassador again this year. I was asked to create a dish for a lazy Sunday so I came up with Slow Cooker Shoulder of Welsh…
Soft Poached Eggs, Sweetcorn Frittas & Crispy Bacon
In collaboration with British Lion Eggs Soft Poached Eggs, Sweetcorn Frittas & Crispy Bacon Today I’m bringing you a fabulous breakfast treat of Soft Poached Eggs, Sweetcorn Frittas & Crispy Bacon. To celebrate British Egg Week (9 – 15 Oct) British Lion Eggs have teamed up with The Goring Hotel and asked me to put…
