In association with Portmeirion
Strawberry & Elderflower Jam is a vibrant, summery strawberry jam flecked with elderflowers. Perfect for afternoon tea with scones and clotted cream!
Today I’m sharing my Strawberry & Elderflower Jam with you to celebrate what would have been the founder of Portmeirion Pottery, Susan Williams-Ellis’ 100th birthday (6 June).
If you follow me on Instagram you’ll know that I love flowers (#floweroftheday) so I was thrilled when Portmeirion asked if I would like to create a flower-themed recipe for the occasion.
Flowers feed our eyes with wonderful visual stimulation but they can also feed our appetite.
With this in mind, I thought a cream tea with Strawberry & Elderflower Jam served on Portmeirion’s Botanic Garden range would be perfect as elderflowers are in season right now!
The top-selling Botanic Garden range of ceramics has been around since 1973 and was inspired on a visit by Susan Williams-Ellis to an antiquarian bookshop where she came across 30 19th-century floral designs.
Susan was a trailblazer in the idea of mix-and-match tableware, championing the idea that not everything had to be uniform and so the Botanic Garden range came to be.
Not only is it beautiful but it’s also very practical as it’s dishwasher, freezer, and microwave safe and can also be used as oven to tableware!
It will however smash if you drop it, which one of our wedding guests discovered when taking hold of a friend’s gift which was a beautiful Botanic Garden bowl and jug – I can still hear the smash now!
Luckily for us, the gift was replaced but I felt terrible for my friends at the time!
It’s little wonder that the Botanic Garden range is still a top seller today.
The designs on each piece of crockery are so beautiful. You can’t help but feel good when eating or drinking from them.
With so many pieces in the range, every eating occasion is covered.
Sharing good food on beautiful tableware is one of life’s simple but important pleasures. I can still remember my mum serving tea and cakes on her Botanic Garden pieces.
As much as we remember food from our childhoods, we also remember the plates, etc that we ate it from!
Elderflower Picking Tips
When picking elderflowers be sure to look for ones that are well away from traffic and you want flowers that have just opened ideally.
To get rid of any bugs give them a good dunking in water and spin dry in a salad spinner if you have one.
Use your elderflowers on the same day as they are picked as you want them as fresh and fragrant as possible and that also goes for the strawberries, the fresher the better.
Storage
Keep Strawberry & Elderflower Jam in a cool, dark place and eat within 12 months for the best colour and flavor. However, the jam will be safe to eat for many years.
Once opened store it in the fridge and use a clean spoon to serve. It will keep for several months.
More Recipes with Flowers
Here are some more delicious ways to incorporate edible flowers into your food:
- Easy Lemon & Elderflower Curd
- Lemon & Elderflower Curd Cupcakes
- Strawberry Rose Petal Jam
- Quick Nicoise Style Salad (using chive flowers)
- Potato & Chive Flower Salad
- Rose Syrup & what to do with it
- Honeysuckle & Meadowsweet Spritzer
- Elderflower, Cucumber & Mint Fizz
- Homemade Elderflower Cordial
If you’d like to check out the various Botanic Garden items featured in this post then here they are:
- Portmeirion Botanic Garden ‘Tea for Two’ Set
- Portmeirion Botanic Garden Side Plate (D) Fuchsia
- Portmeirion Botanic Garden Plate 8-inch Belladonna Lily
- Portmeirion Botanic Garden Small Conserve with Spoon
- Portmeirion Botanic Garden 2-Tier Cake Stand
- Portmeirion Botanic Garden Teaspoons Set of 6
- Portmeirion Botanic Garden 3.75 Inch Bowl Set of 4
- Pimpernel Botanic Garden Tea Towel
My family loves my Strawberry & Elderflower Jam flecked with the pretty little white Elderflowers.
It’s perfect for a traditional cream tea with clotted cream and scones. So make the most of Elderflower season and make this wonderful strawberry jam with a twist.
Pin Strawberry & Elderflower Jam for later!
Leave a comment and rating below when you’ve made this recipe; I love getting your feedback! You can also share your pictures by tagging @FabFood4All over on Instagram.
NB: This is a sponsored post for Portmeirion.
Strawberry & Elderflower Jam
Ingredients
- 1 kg hulled strawberries washed and dried
- 1 kg granulated sugar
- 2 tablespoon lemon juice freshly squeezed
- 4 large Elderflower heads washed (by immersing in water) & dried
Instructions
- Start off by sterilising 5 x 300 ml jars (see notes below) and put 3 saucers into the freezer for testing set.
- Add the strawberries to a preserving pan or similar and crush with a masher.
- Add the sugar and lemon juice and heat on low until the sugar has dissolved, stirring regularly with a wooden spoon (any crunching noises means the sugar hasn’t yet dissolved).
- Snip or pull the Elderflowers from the stems and stir into the strawberries.
- Then turn up the heat and bring the pan to a rolling boil and stir constantly to avoid burning.
- After 14 minutes of boiling take the pan off the heat place a few drops of the hot jam onto a chilled sauce and put into the fridge for 30 seconds.
- Remove and push your finger through the jam. If a gel like crinkle occurs then the jam is ready, if not continue boiling for another 2 minutes at a time until a set is reached, repeating the test.
- Once ready, pot up the jam into the hot jars and seal immediately.
- Once cool, store in a cool dark place and keep in refrigerator once opened.
- Makes a little over 4 x 300 ml jars.
Molly
I am just canning my jam now! So excited! This is actually my first time ever canning anything or making jam, so I was hoping you could tell me how long they store for when sealed?
Camilla
Hi Molly, sorry for the omission, I usually state this in every jam recipe. Jam will keep for years in a cool, dry, dark place (I use a cupboard in my garage) but it’s at its best in the first 12 months. I’ve amended the post now so thank you for flagging this up:-)
Neil
My wife has been talking about this jam for ages saying how much she misses it and for some reason UK supermarkets, even farmers markets don’t seem to stock it. I realised I pass so many elderflower trees on my cycle home from work and thought I’d give it a try. This recipe is amazing. Absolutely foolproof. Thank you for posting it. Made it last June and she said it was best she’d ever had. Back in June and about to make another batch. Doubling up this time though as it doesn’t last very long!
Camilla
Oh that’s so wonderful to hear Neil, thank you so much for you feedback:-) Enjoy the jam!
Christine Williams
Elderberries grow abundantly in the United States as well as the U.K. You almost certainly have elderberries near you!
Camilla
Yes, I see them growing up and down our road but of course the trick is to find a supply away from a main road. Last year the birds beat me to the ones around our local farm so ended up on an adventure to pastures new to find more:-)
Becky Young
I’m in the U.S. and don’t have the actual elderflower, but I do have elderflower cordial. Can I use that, and how much ?
Looking forward to trying your jams. You make it look easy. Thanks so much!
Becky
Camilla
Hi Becky, I’ve not tried it myself but after doing a bit of research it seems that 6 tablespoons of Elderflower Cordial added at the same point as the petals should work. It may delay the setting point a little but I’d still start testing from 14 minutes. Do let me know how you get on!
Candace
Strawberries, elderflower, scones and clotted cream as so quintessentially British and love the sound of the delicate elderflower accompanying the sweet strawberries. Just wish I could get fresh elderflowers
Camilla
Thank you Candace, there’s always next year. If you can’t find Elderflowers try doing a shout out in a local Facebook group, that’s how I found mine after local trees had been chopped down!
Kate - Gluten Free Alchemist
Great idea to add elderflower to the strawberry for jam. Such a vibrant colour it makes too! x
Camilla
Thank you Kate, my hubby had this for his Father’s Day breakfast this morning:-)
All That I'm Eating
Strawberry and elderflower are so good together! It would be great to have a jar of this in the cupboard in the autumn to enjoy those summer flavours.
Camilla
Thanks Caroline, so true, but not sure there’ll be any left as it’s been so popular:-)
Jared @ Matcha Me
Never had elder flower before, how does it taste in this dish?
Camilla
If you’ve never had elderflower before then I don’t think anything I say will describe the flavour as they have a very beautiful distinct flavour.
Jacqueline Meldrum
What a great combo and so summer. The plates etc are gorgeous as is your jam. Another winning recipe. Shared 🙂
Camilla
Thanks Jacs, the Botanic Garden range is perfect for summer as is my jam:-)
Jemma
This looks like the perfect summer tea party. I love the idea of adding elderflower to the jam. Port Merion’s designs are always so pretty.
Camilla
Thanks Jemma. Portmeirion’s designs are so pretty and uplifting:-)
Sally
I love strawberry and elderflower but I’d not have thought to put them in a jam together. I love making jam so I’ll give this a go. The stuff you buy in the shops just isn’t the same!
Camilla
They work so well together and yes shop bought jam isn’t a patch on homemade which is so enjoyable to make:-)
Natalie Dawn
Could I half the recipe and be successful? X
Camilla
Yes, I would just decrease the time boiling time too, so maybe start testing from 7 minutes, I know my one punnet strawberry jam takes about 5 minutes.
Janice
That looks fabulous! I love Port Merion’s Pretty floral designs and your jam sounds perfect!
Camilla
Thank you Janice, yes Portmeirion’s designs are so very pretty!
Kavita Favelle
I love the idea of adding elderflower to strawberry jam, what a gorgeous extra flavour to lift and make it even more summery.
Camilla
Thank you Kavey, it is a lovely summery addition:-)
Jane
Oh Camilla, this looks just delicious! Any chance you deliver…? 😀
Camilla
Oh go on, as it’s you:-)