Snowball (Eggnog) Curd has all the flavour of a festive Snowball cocktail intertwined with classic lemon curd. Seriously good and perfect for gifting or enjoying on your Christmas morning croissant! In recent years the Snowball cocktail has become the favourite Christmas drink in our household. It’s is a mixture of Advocaat, lemonade (carbonated) with optional…
Preserves
Spicy Baby Tomato & Sweet Pepper Chutney
This easy to make Spicy Baby Tomato & Sweet Pepper Chutney dances on the tongue with notes of sweet, sour and spice. You’ll want to eat this chutney straight out of the jar it’s so good! If you’re lucky enough to have green fingers and grow your own tomatoes, then you’ll know that preserving them…
Blueberry & Lime Jam – with step-by-step video!
Blueberries & lime complement each other beautifully so are perfect partners in this Blueberry & Lime Jam! So delicious you’ll want to make this blueberry jam again and again. The other day I was looking at the search terms that people had typed into my search tab and the top one was for Blueberry &…
Rhubarb, Lemon and Vanilla Jam
Rhubarb, Lemon and Vanilla Jam is deliciously fresh and fruity with a zing of lemon and a subtle hint of vanilla! A great breakfast or tea time treat. I’ve come a long way on my jam making journey and love all my jams. However, when I looked at the ingredients and method of my Rhubarb,…
Raspberry & Chocolate Jam – simple no-pectin recipe!
Raspberry & Chocolate Jam is for lovers of raspberries and chocolate, they are simply a match made in food heaven! Using the finest dark chocolate ensures a very satisfying cocoa intensity which contrasts so well with the sweetness of the raspberries. If you love raspberries and are a self-confessed chocoholic like I am, then I…
Rhubarb & Strawberry Jam
Footnote: I decided to update the photographs of my Rhubarb & Strawberry Jam this week as I found myself with glut of rhubarb and strawberries that needed using up. Plus this jam is just too good not to re-make every summer! So back to the original post from June 2015. Today I’m sharing my…
Rhubarb & Ginger Jam – no pectin recipe!
What do you do with a pack of rhubarb? Make my Rhubarb & Ginger Jam (no pectin recipe) that’s what! I love rhubarb and when it’s in season at a reasonable price or reduced (you know me, love a bargain) then I just have to buy it. So having had a pack of rhubarb in…
Granny’s Quick Blood Orange Curd with Power Blender option
Granny’s Quick Blood Orange Curd I love Blood Oranges so when I came across a bag of them in the supermarket the other day I pounced on them as I rarely see them compared to years ago! I knew I had to make them into Granny’s Quick Blood Orange Curd, a variation of my Granny’s…
Easy Cranberry Curd including Power Blender Option
Easy Cranberry Curd It’s cranberry season so when I came across a punnet of these red jewels for 50 pence last week my mind went from thoughts of cranberry sauce to Easy Cranberry Curd in a nanosecond. The former seemed a bit conservative and as I’d never had Cranberry Curd before the prospect of it…
5 Minute Lime Curd – easy power blender recipe!
Sponsored by Harts of Stur 5 Minute Lime Curd I was recently asked by Harts of Stur if I’d like to road test one of their products, the KitchenAid Artisan Power Plus Blender, so after biting their hand off, I decided to make 5 Minute Lime Curd in it! My Granny’s Quick Lemon Curd is…
