Excellent, I also have a Rhubarb & Gin Jam:-)

Many thanks for advice, looking forward to doing something other than rhubarb crumble with my home grown rhubarb.

Hi Christine, I’ve never used vanilla essence in my jam recipes so I’m afraid I can’t tell you what difference it would make or how much you would need to use. So if I was you I’d Google for another jam recipe that uses vanilla essence and use that as a guide. Also I would use vanilla extract not essence as the first is made with actual vanilla and the essence is synthetically manufactured.

Hi Deb, I’m afraid I know nothing about water bathing jam as it’s just not something we do in the UK or Europe.

Thank you Janet, so glad you like the recipe:-)

In reply to Camilla.

This is the second time I have made this. It’s easy to make and quick to set

Thanks Brian, so glad you like it:-)

Thank you Sisley, it is lush:-)

Thanks Kavey, it’s a lovely flavour combination:-)

I bet the vanilla really enhances the flavours of the fruits, this looks really delicious.

Oh this is calling to me! What a fantastic flavour combo.

Thank you Sally, it’s really is a lovely jam:-)

Thank you Choclette, yes the vanilla and lemon contrast so well along with the rhubarb:-)

Love the idea of adding vanilla to the jam. I’ve done this with other fruit, but not thought of it as a pairing for rhubarb. Looks delicious as all of your jams do.

Thanks Jacqui! Rhubarb Cordial sounds quite heavenly:-)

I have so much rhubarb. A lot goes on making rhubarb cordial which is a great summer drink and a fair bit on Jam. I like the look of this one the texture looks perfect sometimes I find rhubarb jam can set a bit too firm. I think the lemon and vanilla must compliment the rhubarb perfectly.

Thanks Janice, I’m sure you’ll love it:-)

Thank you Christina. I’m very excited for next year’s Rhubarb crop:-)

What a great flavour combination, it’s not one I’ve tried but will give it a go.”

Brilliant jam recipe, Camilla! I ADORE rhubarb and if ONLY I could grow my own! Boo hoo! One of the downfalls of Southern California. Thanks for including my rhubarb jam recipe, too!

Not if you follow my instructions to the letter:-

Aah how lovely, childhood food memories are so special:-)

Thank you:-)

Another great looking and sounding recipe to try

Thanks Deena:-) Will have to make this again!

Oh I do hope you give it a try, the most important thing is to keep stirring to avoid your jam burning. I’m sure you’ll get hooked after your first try:-)

I’ve never eaten rhubarb jam. It looks nice.

Thank you so much!

P.S. garden looking gorgeous too. x

Great, jam making is so easy, it’s just a case of planning:-)

Laura H