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Boozy Decadent Hot Chocolate

Boozy Decadent Hot Chocolate is the perfect warming treat with a touch of cream and Baileys Chocolat Luxe.
Course beverage, Drinks
Cuisine British
Keyword alcohol, Chocolate, drink
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 2
Author Camilla Hawkins

Ingredients

  • 35 g dark chocolate broken into pieces
  • 30 mls Baileys Chocolat Luxe
  • 150 mls semi-skimmed or whole milk
  • 25 mls single cream
  • Optional toppings:
  • mini marshmallows
  • whipped cream
  • grated dark chocolate

Instructions

  1. Melt the chocolate in a bowl over a pan of barely simmering water (don’t let the bowl touch the water).
  2. Meanwhile heat the milk and cream in a small pan over a low heat until hot (don’t boil).
  3. Once the chocolate has melted remove the bowl from the pan and whisk in the Baileys Chocolat Luxe.
  4. Then whisk in the hot milk and cream.
  5. Pour into 2 espresso cups.
  6. Decorate with mini marshmallows or whipped cream and grated chocolate if wished.
  7. Can also be chilled and served cold on a warm day!