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Gluten Free Chocolate Chip Pancakes

Gluten Free Chocolate Chip Pancakes are sure to please the whole family, topped with banana, chocolate chips and golden syrup and with a gooey chocolate centre, what's not to love!
Course Dessert
Cuisine British
Keyword american pancakes, chocolate chip, dessert, gluten-free, pancakes
Prep Time 12 minutes
Cook Time 6 minutes
Total Time 18 minutes
Servings 12 pancakes
Author Camilla Hawkins

Ingredients

  • 100 g plain gluten free flour I used Aldi’s or plain flour (if not coeliac)
  • 2 tsp baking powder
  • 1 tbsp caster sugar I keep a vanilla pod in my jar to infuse
  • 1 egg separated
  • 150 mls semi-skimmed milk or your usual milk
  • 25 g butter
  • 50 g dark chocolate chopped into chips
  • Decoration:
  • extra dark chocolate chopped into chips
  • banana slices
  • golden syrup

Instructions

  1. Sift the flour, baking powder, caster sugar into a large bowl.
  2. Make a well in the centre and with a wooden spoon, quickly stir in the egg yolk, milk and melted butter.
  3. Whisk the egg white until forms stiff peaks and fold into the mixture.
  4. Then fold in the chocolate chips.
  5. Next, lightly grease and heat a griddle pan (or large frying pan) over a medium heat.
  6. The pan is the right temperature when a drop of water splutters on it.
  7. Use an ice cream scoop (or a jug) to pour equal measures of batter onto the pan (there should be room for 4 pancakes).
  8. Once the pancakes start to form bubbles on top and look slightly dry turn over and cook on the other side until golden.
  9. Once all the pancakes are cooked, makes stacks (3 is a serving) and decorate with banana slices, more chocolate chips and golden syrup. You can also make ahead and reheat on a plate covered in foil over a pan of simmering water or in the microwave.
  10. Makes 12 to 13 pancakes.