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Fat Free Greek Yogurt Fruit Brulée

A refreshing Fat Free Greek Yogurt Brulée made with grapes and oranges.
Course Dessert
Cuisine British
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 4
Author Camilla

Ingredients

  • 2 Large oranges peeled and segmented
  • 100 g Green seedless grapes halved
  • 100 g Rd seedless grapes halved
  • 2 x 170g Pots of 0% Fat Greek yogurt
  • 4 tbsp Demerara sugar

Instructions

  1. Mix the prepared fruit with the yogurt and spoon into 4 ramekins.
  2. Sprinkle a tbsp of Demerara sugar over the top of each ramekin.
  3. Use a cook’s blow torch to melt the sugar on each Brulée or place under a very hot grill until the sugar bubbles.
  4. Place the Brulées in the fridge to cool and the sugar to harden (about 10 minutes).
  5. Serve.