Banana & Chocolate Quesadilla
Banana & Chocolate Quesadilla are like a cheat's version of a French crepe and taste out of this world good!
Servings 1 - 2
Ingredients
- 1 Tortilla wrap I used seeded
- Nutella or chocolate spread for spreading
- 1 Banana sliced
- Rapeseed oil for brushing
Instructions
- Lay the tortilla wrap on a board and spread a thick layer of Nutella/chocolate spread over half of it (leaving the other half bare).
- Lay the banana slices on top of the Nutella side to fully cover.
- Fold the bare side over the filled side and brush top with oil, then flip over carefully and brush other side with oil.
- Pre-heat a frying pan (medium heat) and then cook the Quesadilla for a minute or so on each side until golden brown. (When flipping it’s easier to flip from the curved side across the fold).
- Cut the Quesadilla into 4 wedges and serve on their own or with ice cream.
- Serves 1 – 2 depending on how hungry you are!