Greek Lamb Burgers with Lemon Mayonnaise
Greek Lamb Burgers with Lemon Mayonnaise - flavoured with olives, garlic and rosemary, so quick, simple and delicious!
Servings 4
Ingredients
- 500 g minced lamb
- 2 tsp finely chopped rosemary
- 1 tsp salt
- ½ tsp pepper
- 1 small red onion finely chopped
- 14 black olives finely sliced
- 1 tsp rapeseed Oil
Topping
- 4 tbsp mayonnaise
- 1 tsp lemon juice
To Serve
- 4 brioche buns
- salad eg lettuce sliced tomato, sliced red onion.
Instructions
- Place all the burger ingredients (excluding the oil) into a bowl and mix thoroughly with your hands.
- Divide into quarters and shape into 4 burgers.
- Heat 1 tsp oil in a griddle pan and fry the burgers for about 12 minutes (until cooked through) turning every 3 minutes.
- Meanwhile mix the mayonnaise and lemon juice together.
- Drain on a piece of kitchen paper.
- Serve the lamb burgers in brioche buns on a bed of salad and top with a spoonful of lemon mayonnaise.
- Enjoy!
Notes
You can make these burgers earlier in the day and keep them covered in the fridge until ready to cook.