Dessert in an instant, yummy creamy hazlenut chocolate banana delight set aloft a meringue nest. You'll think your eating a cream based dessert it's so good!
Course Dessert
Cuisine British
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 4
Author Camilla Hawkins
Ingredients
2large Frozen bananassliced
3tbspNutellaor to taste
4Meringue nests
1small Bananasliced for decoration
Instructions
Put the frozen banana slices and Nutella into a beaker and blitz with a stick blender (or food processor) until thoroughly combined.
Either spoon onto 4 meringue nests immediately and decorate with banana slices or put in the freezer for a few minutes to chill and firm up slightly and then serve.