Peanut Butter & Golden Oreo Pudding aka Oreo Cream Log
A delicious combination of Oreos, coffee, whisky and cream topped with grated dark chocolate and honey roasted peanuts combine to form this easy, yet impressive dessert - perfect for a dinner party.
Servings 6
Ingredients
- 2 tsp Instant coffee eg Americano
- 1 - 2 tbsp Whisky optional
- 300 ml Whipping cream
- 8 Golden Oreos (or any flavour)
- 8 Peanut Oreos (or any contrasting coloured Oreo)
Decoration
- 15 g Dark chocolate
- 15 g Honey roasted peanuts
Instructions
- Spoon the instant coffee into a small measuring jug and add 200 ml of hot water plus the whisky (optional).
- Whip the cream until it will hold peaks (careful not to over whip, you don't want it going grainy).
- Dip each Oreo into the coffee for a couple of seconds (no longer or they will get too soggy) and lay flat on a board to cool down.
- Now spread a fairly generous layer of cream on the first Oreo and stack alternated flavoured Oreos on their side with a covering of cream on a serving platter until you have what looks like a caterpillar. (Using a spatula to manoeuvre the Oreos helps keep their shape as they are quite soft by now).
- Cover and place in the fridge for a few hours or overnight.
- Spread the rest of the whipped cream over the Oreo log with a palette knife.
- Sprinkle over the honey-roasted peanuts followed by shavings of dark chocolate (made using a vegetable peeler).
- Chill until ready to serve.
- Serve cut on the diagonal to show off the stripy layers.
Notes
You can use any combination of Oreo flavours you like but the contrasting colours look best!