Raspberry Vinaigrette
A summery dressing with fresh raspberries.
Servings 100 ml
Ingredients
- 60 g Raspberries
- 3 tbsp Walnut oil
- 1 tbsp Balsamic vinegar
- ½ tbsp Cider vinegar
- 1 tsp Runny honey
- ½ tsp Dijon mustard
- Salt and Freshly ground pepper
Instructions
- Put all the ingredients into a small blender/herb chopper and whizz for 1 minute.
- Store in the fridge and shake before serving.
- Dress your favourite salad leaves. Use within 4 days.
Notes
The picture shows a double portion.