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Gluten Free Chocolate Chip Pancakes - Fab Food 4 All
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4.91 from 11 votes

Gluten Free Chocolate Chip Pancakes

Gluten Free Chocolate Chip Pancakes are sure to please the whole family, topped with banana, chocolate chips and golden syrup and with a gooey chocolate centre, what's not to love!
Course Dessert
Cuisine American, British
Keyword chocolate chip, gluten-free, pancakes
Prep Time 12 minutes
Cook Time 6 minutes
Total Time 18 minutes
Servings 12 pancakes
Author Camilla Hawkins


  • 100 g plain gluten free flour I used Aldi’s or plain flour (if not coeliac)
  • 2 tsp baking powder
  • 1 tbsp caster sugar I keep a vanilla pod in my jar to infuse
  • 1 egg separated
  • 150 mls semi-skimmed milk or your usual milk
  • 25 g butter
  • 50 g dark chocolate chopped into chips
  • Decoration:
  • extra dark chocolate chopped into chips
  • banana slices
  • golden syrup


  • Sift the flour, baking powder, caster sugar into a large bowl.
  • Make a well in the centre and with a wooden spoon, quickly stir in the egg yolk, milk and melted butter.
  • Whisk the egg white until forms stiff peaks and fold into the mixture.
  • Then fold in the chocolate chips.
  • Next, lightly grease and heat a griddle pan (or large frying pan) over a medium heat.
  • The pan is the right temperature when a drop of water splutters on it.
  • Use an ice cream scoop (or a jug) to pour equal measures of batter onto the pan (there should be room for 4 pancakes).
  • Once the pancakes start to form bubbles on top and look slightly dry turn over and cook on the other side until golden.
  • Once all the pancakes are cooked, makes stacks (3 is a serving) and decorate with banana slices, more chocolate chips and golden syrup. You can also make ahead and reheat on a plate covered in foil over a pan of simmering water or in the microwave.
  • Makes 12 to 13 pancakes.