10 Minute Mushroom Pasta - a fab family meal!
10 Minute Mushroom Pasta with tomato & chilli pesto & light cream cheese for the ultimate quick and delicious family meal! Sure to become a favourite!
Servings 4
Ingredients
- 350 g Fusilli or other pasta shapes
- 2 tbsp rapeseed oil
- 2 tsp minced garlic from a jar
- 250 g mushrooms sliced
- 200 - 250 g light cream cheese (low fat)
- 8 - 9 tbsp tomato & chilli pesto
- Freshly ground pepper
Instructions
- Cook the pasta according to their instructions.
- Meanwhile heat the oil over a medium heat in a large non stick wok style pan.
- Add the minced garlic and mushrooms and fry for about 6 minutes turning occasionally until cooked through and started to turn golden.
- Stir in the cream cheese, pesto and pepper and heat through for 4 minutes.
- Tip in the cooked pasta and toss to coat.
- Serve with a mixed salad.
Notes
For extra speed use an egg slicer to slice your mushrooms!