Awesome, we had our tonight, took a bit longer than usual as joint was bigger:-)

Just popped the Lamb chump joint in the slow cooker on low (6am) made myself a cup of tea and jumped back into bed. Lunch sorted.

LOL Adam, and if you’d have added another 200 ml of white wine then you were almost in the territory of my other lush lamb dish: https://www.fabfood4all.co.uk/slow-cooked-pulled-lamb-with-white-wine-root-vegetables/ Always read the comments if sceptical and you’ll see that a recipe works (or doesn’t). Glad you enjoyed you lamb:-)

Ah I was worried and sneaky so I threw a heap of garlic and onions in the bottom of the slow cooker with a wee 200ml of chicken stock and seared all sides in a pan covered in salt and pepper. Did it on 6 hours on high and it fell apart and my Queen and Princesses were delighted! Sorry for going off recipe. I’m 100% sure now all would have been fine lol. But thank you for the confident recipe to do it on high for 6 hours! A 2.5kg Irish leg of lamb. Was delish!

Thank you, hat’s so wonderful to hear Kira. You might like to check out my 2 Ingredient Slow Cooker Gammon which is equally easy:-) https://www.fabfood4all.co.uk/2-ingredient-slow-cooker-pulled-gammon/

I couldn’t believe how tasty this was with only 2 ingredients. I’m ashamed to say I doubted the recipe and thought it was too simple to taste any good (and also that it must need liquid), but I wanted to use the slow cooker so I decided I’d give it a go anyway. I’m so glad I did! I’m happy to say I was very very wrong! I’ll never do slow cooker lamb any other way in future. Thanks for the great idea!

Great Shirley, hope you enjoyed your lamb:-)

Wonderful Deb, so glad you like the recipe:-)

Tried this today. Never have I eaten lamb as tender as this was. Thankyou

I think a stock pot would be a bit wet but if it’s all you have then use it. I didn’t have lamb so used a beef stock cube at Easter which worked just as well:-)

So happy to hear that Leslie, thank you for your feedback:-)

Excellent, hope you enjoyed it!

Best lamb I have ever tasted … many thanks for the recipe

I’m going to try it tomorrow

Great, let me know what you think:-)

Yay Andy, so glad you like the recipe and added your own touch:-)

Hi Camilla
Just used your recipe with a twist as well as the Garlic used mint on top turned out great

Hi Tanya, no the liquid comes from the lamb as it cooks.

Many thanks

Thank you. so glad you liked the recipe, a lot of people had this today.

Thank you Ellen, what a great substitution to use Onion Soup mix:-)

I made quick cous cous to go with it and used the drippings to moisten and flavour the cous cous instead of butter in the last step. Success!
(Otherwise I’d save it for a soup base or risotto.)

You’d probably love my Slow Cooked Pulled Lamb with White Wine & Vegetables too:-) https://www.fabfood4all.co.uk/slow-cooked-pulled-lamb-with-white-wine-root-vegetables/

Beautifully tender. Gave it the love! Placed on a bed of medium carrots, parsnips whole garlic and onions cut in half. Sprinkled stock cube fresh rosemary and threw in some bay leaves. Half cup water in base. Only needed 5 hours cooking. So test around this time as a guide.0 1.8 kg weight. At end of cooking scooped the stock out and added a little cornflour to thicken stock on stove. Sol tender!

That’s correct.

So no liquid is required for slow cooking this lamb ?

Hi Elaine, I don’t know the weight of your lamb but you could take a look at my Slow Cooker Shoulder of Lamb with stuffing and use it as a guide/adjust. Just don’t put your joint in the oven at the end.https://www.fabfood4all.co.uk/slow-cooker-shoulder-welshlamb-apricot-chestnut-stuffing/

Excellent Gilly, so glad you like the recipe, enjoy with your cat:-)

I love my slow cooker, doing lamb today, my cat likes a bit too, so easy, I’ve got beef for tomorrow so will do it in slow cooker, your recipe is so brilliant

Glad you enjoyed it and made it your own:-)

Put quartered onions and cubed potatoes in the slow cooker for the lamb to sit on and add a cup of chicken stock………. delicious

I’m sure beef would be fine or veg failing that.

I can’t find lamb cubes what else can I make it with

In reply to Camilla.

Thanks Camilla but lack of fat isn’t an issue owing to health problems….

Just sounded so easy..

Cheers
Janet

I’ve never tried it with a rolled shoulder so couldn’t vouch for the timing on that but I imagine it would work. I’d Google timings for a slow cooked rolled shoulder if I was you to double check. Not sure a rolled shoulder would have the same outer layer of fat so the finished result might look different too.

thanks

Awesome Suse, glad you enjoyed it on your holiday, that sounds delicious:-)

Thank you camilla , were on a staycation in north Devon so put ours on this morning for lamb wraps, tzatziki and salad for our dinner tonight after we get back from the beach! It’s sooooooo tender xxx ‘ansome

And no you don’t need any liquid. I would put some halved onions in the bottom which would be good!

Hi Amy, I did experiment with a beef joint once but it wasn’t great. I think you need a bone for the meat to be succulent like this lamb. But if your oven has broken down then you could do this. Once you have the gravy and trimmings with it it won’t be bad and carve it thinly as it was on the tough side (but you could cook it less long too). It just wasn’t good enough to blog but it was edible.

Could I do this with a beef joint in a slow cooker? Do you need liquid? My oven is broke and an engineer isn’t coming until Tuesday. I would live a roast and would prefer beef. Many thanks Amy

Yay May, I know, it’s the best way to cook roast lamb isn’t it:-)

Omg! This was the best lamb roast that i’ve ever had, hubby too, it’s so quick and easy, ill never cook it any other way, thanks so much for sharing this recipe.

Hi Vicky, I’m afraid I don’t know as that’s not even a cut of lamb I’m familiar with. I think the bone is important for keeping this roast succulent and so my gut instinct would be no but I could be wrong!