I have a brilliant giveaway for you from Peccando who specialise in supplying quality Italian food to your door. Whether you are wanting to re-create memories of a favourite holiday or just love going on culinary journeys in your kitchen, Peccando supply authentic speciality products that are hard to find outside Italy. Their suppliers are small artisan family businesses with centuries of tradition. Each product on their well organised website has information about not only the product but the supplier and the region that it’s from. Peccando means sinning apparently “because the Italian owners think that their food is so delicious that eating it would be giving way to temptation – and that of course is a sin”.
I was sent the following products which arrived, on time, well packed and in perfect order:
Rigatoni
Pasta Herbs
Dried Porcini Mushrooms
Truffle Honey
Extra Virgin Olive Oil Pot
Spelt Fettuccine (Fettuccine di Farro)
Bolognese Sauce
Grilled Artichokes
Tarelli with Olive Oil
Baci Tube
We have enjoyed sampling a few of the products so far. I relished having a cook’s night off when I simply heated through the Bolognese Sauce which is made with pork and ham and served it with the Rigatoni. It was completely different to any jar of sauce we’d had before and had such a fresh and authentic flavour – a definite winner. The Rigatoni was also a joy to eat. We also tried the Tarelli which were like savoury cookies which we chose to dip in the Galantino Extra Virgin Olive Oil which had a fresh full bodied peppery flavour. We rounded off our meal with some Baci chocolates which I have seen for years and always wondered what they were like. Well they are dark chocolate pralines with chopped hazelnuts and a whole covered hazelnut on top – very nice!
My husband is a huge fan of grilled artichokes so he is looking forward to trying those and I am very curious as to how the Spelt Fettuccine tastes as well as the Truffle Honey which is for eating with cheese.
So if you would like to win the above products then just go to Peccando’s website and tell me which other product you would be curious to try and why?
For your chance to win simply fill in the Rafflecopter below.
How to enter:
Complete the Rafflecopter form below to confirm your entries made via blog comments, Twitter, etc.
This giveaway will close at midnight on 08/03/2014.
Please read the Terms and Conditions below.
Winners are announced on the Rafflecopter form after the prize has been claimed by the winner.
First timers: Please watch how Rafflecopter works (video)! It is 46 seconds long. It explains everything.
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a Rafflecopter giveaway
Terms and conditions:
Only open to UK participants over the age of 18.
There is 1 prize comprising of: Rigatoni 500g, Pasta Herbs, Dried Porcini Mushrooms 50g, Truffle Honey, Extra Virgin Olive Oil Pot 500 ml (design may vary), Spelt Fettuccine (Fettuccine di Farro) 500g, Bolognese Sauce, Grilled Artichokes, Tarelli with Olive Oil, Baci 7 pieces tube worth £57.30 in total. There’s no cash alternative and the prize is not transferable. No part or parts of the prize may be substituted for other benefits, items or additions.
Instructions form part of the terms and conditions. Entries using any software or automated process to make bulk entries will obviously be disqualified. The winner will be picked at random using software and then contacted by email. If you win and then don’t respond to this email within 5 days then another winner will be picked. The prize will be delivered to the winner as soon as possible after you have e-mailed your delivery address.
Disclaimer: Many thanks to Peccando who sent me the above products, all opinions are my own and I was not paid for this post.
Why not check out my Competition Page for other great competitions!
Diane Jackson
I’d love to try the Ricciarelli
Natalie Crossan
the blueberry organic preserve 😀 xx
lorraine polley
have never tried any of their products, but would probably love the bolognese sauce
Chris Williams
would love to try the bolognese sauce as spag bol is one of hubbys’ and my favourite meals that I love to cook
Naomi Buchan
I’d love to try the Mixed Flavour Amaretti x
Jenni Wren
Mushroom Pate and Chocolate Cream Nougat Slice
Jenni Wren
because i like mushrooms and chocolate, my fave ingredients 🙂
aaron milne
Black Olive Pate
aaron milne
I’d like to try the Black Olive Pate.
Keith H
Dried Porcini Mushrooms look nice
sharon johnson
chilli oil xx
Gail Bennett
I like the sound of the Sicilian Pistachio Cream Spread … I love pistachios and this sounds like an interesting way to have that taste 🙂
Denfor Hopkins
I’d love to try the chilli flavoured extra virgin olive oil; would be great in a vinegarette.
Alison Macdonald
Pistachio Cream Spread sounds interesting! Love pistachio nuts 🙂
trevor linvell
HAs to be the truffle honey, ive never heard of it before and it sounds delicious!
Emma Price
Olives. Any olives of any description and i’ll always give them a try. I am an oliveaholic!
Sugar newman
I’d have to go with some Trofie tossed in Pesto with a dash of truffle oil. Yum! The truffle butter looks equally tempting!
Emily Hutchinson
Sundried tomatoes, i love sundried tomatoes as they’re so versatile and have a great strong flavour.
Michelle Luck
Grilled skinned peppers – love them straight from the jar!
Blake Ahearne
TRUFFLE HONEY
Angela Cole
The Truffle Honey looks intriguing – I’d like to try that.
Ruth Carson
Pistachio Cream Spread sounds fab and would make a great baking ingredient.
Petra Beck
I would love to try the Caffarel Marons glace! I love chestnuts in both sweet and savoury dishes, but the sugar-infused glace version is just irresistible.
Erica Price
Like the sound of the pistachio cream spread – I think that could add a lot of flavour.
Kel Ellen Hirst
Some authentic gelato
Nancy Bradford
The truffle honey looks interesting.
Hannah Smith
Some coffee would be nice.
Jayne K
Panforte with Figs & Walnut – I love the traditional version and this flavour sounds delicious
Sheri Darby
I’d have to try truffle honey
Anthea Holloway
I would like to try the truffle honey – sounds intriguing!
Fiona Ramsay
Yum to all of it!
Samantha Atherton
The truffle honey sound amazing x
Michael Cannon
Truffle honey sounds lovely.
Zoe Richards
I’d like to try Taralli with Fennel – I have never heard of them but I love fennel so I am sure I would love them.
Emma Wolski
The pistachio cream spread sounds fabulous and so versatile!
Graham Harris
just the ticket
Sue Warr
Truffle Honey….sounds really interesting and I’ve never tried it!
Kevin Minihane
Truffle sliced in oil – I have not tried them and they look very interesting
Trish D
OMG would be spoilt for choice! The chillies stuffed with tuna. Or the Classico olive oil, for the jar it comes in. Or the green olive pate. Or the Torroncini.
It’s not even 7am and I now want pasta. *sigh*
nat thomason
Black olive pate.
Emma Howard
I’ve got a sweet tooth so the chocolates sound especially delicious!
Laura Wyles
Roasted Peppers in oil
Ilenia Barausse
The pistachio cream!!!!
Jennifer Rhymer
I’d love to try the Bolognese Sauce for a proper Italian Spaghetti Bolognese 🙂
Andrew Halliwell
Those Mixed Grilled Vegetables do sound scrummy
Alexandra Blue
pistachio cream spread sounds delicious
Emily
Mmmm truffle butter maybe try out with a risotto 🙂 x
Charlotte
Would love to try there bolognese sauce!
lindsey stuart
The Sun-Dried Tomatoes Pate sounds devine
Lorna MacFadyen
ooh i like many others am very intrigued about the truffle honey!
Georgie
Truffle butter as it sounds delicious
Vikki
Truffle honey because it sounds yum
Victoria
The olive oil looks yum – good stuff is so expensive!
Angela Kelly
The pistachio cream spread
lorraine stone
Truffle honey, I am curious as to how it will work in a receipe and the flavour
Greig spencer
Fettucini pasta, as i LOVE pasta
Mary Chez
The porcini mushrooms
Vicky Cole
The 8 Year Old Balsamic Vinegar sounds divine just drizzled over a green salad
Marion Attree
I love most Italian food because it is very vegetarian friendly
claire
It all looks fab – really inspiring for healthy family meals – and lovely couple suppers ………….
Jo welsh
I would like to try the truffle honey to see what difference it would make to recipes
Sheryl Keene
Truffle Honey, I’ve not heard of this and would love to try it with cheese
lisa maguire
fettine with pistachio!
Christine
I’d like to try it all!
Leona S Fisher
Sicilian Pistachio Cream Spread as I’m sure it would taste delicious!
FARIDAH BROOKER
The grilled artichokes sound delicious – lovely on crusty bread or pizza.
Eleanor Bennett
Sicilian Pistachio Cream Spread
Eva trelfa
A gorgeous giveaway x
Dee Blenheim
What a Beautiful & Gorgous Selection You have chosen for the giveaway.. All Rustic & natural.. Looks Tasty.. & Lots of new things that ive never tried. & as a Keen chef, It would be amazing to Create new Dishes For All The family to try.. Fabulous guys..:-0
zoe lucas
Sicilian Pistachio Cream Spread it sounds fab
Helen Bailey
The pistachio cream spread because I LOVE pistachios!
karen hutchinson
exotic fruit nougat slice – because it looks delicious!
Sue Stevenson
Porcini mushrooms and I would like to try some of their pasta;
Becky John
Chillies Stuffed with Tuna sound delicious
Natalie White
Definitely the Truffle Oil!
Teresa Lee
The Clam Sauce, love trying new sauces and this one sounds like something abit different.
ROG_B
Simple Pork Fried Rice This would be nice!
Amanda Mallows
It all sounds yummy, but I would especially like to try the pasta as I’ll bet it tastes so different to our regular stuff.
n parker
Torroncini would be lovely to try
dianen666
Truffle Honey that sounds really unusual
Katarina Micallef
i’ve always wanted to try truffle oil as it features in a few recipes I have.
Eleanor W
All of it! But especially the porcini mushrooms as they are one of my fave foods.
Helen Garner
porcini mushrooms
Alison
I would love to try the Spelt Fettuccine
Rachel Gilbey
The Truffles in Oil sound great
Kristy Leanne Brown
I’ve never tried truffle oil, but the red rice sounds lovely too
Rachel Craig
Pistachio cream spread, as I love pistachio. Though never had cream spread.
cathyj
Truffle Oil, always fancied trying it to see if it has amazing flavour
Diana
the truffle oil, never tried before 🙂
laura jones
truffle oil i have always wanted to try it but its above my price range!
claire slater
The porcini mushrooms, they would go lovely in a risotto
JaneM
I would like to try Truffle Oil, as I love trying new things!
Megan Davies
truffle oil Ive never tried it
Samantha Borley
Pistachio Cream Spread, always wondered if you could use nuts other than peanuts for things like this.
Susan Ocock
Would love to try red rice
Vikki hamer
Truffle oil as i have never tried it!
Victoria
Porcini Mushrooms in oil
Susan Race
Truffle oil is something I’ve heard a lot about and never tried
Rachael Barratt
I definitely want to give the truffle oil a go!
Victoria Varley
I would like to try the red rice sounds lovely
Claire
I’d like to try the dried porcini. I’ve never had it and it’s something I’ve been meaning to try for a while 🙂
angela sandhu
truffles in oil as have never tried it
KATHARINE BOURNE-FRANCIS
Sun-Dried Tomatoes Pate
Andrea McCulloch
Some really tempting treats there! Truffle Oil I’ve heard of, but truffle honey? Oooh.
melanie stirling
The Sicilian Pistachio Cream Spread,I love pistachio ice cream but I have never seen this before so I’d love to try it.
Emily Beerling
The Truffles in Oil.. never heard of such a thing, interested in trying. will have to keep my eye out for them.
lynn savage
I’d love to try the truffle oil, i’ve seen it used in lots of cookery programmes but haven’t yet tried it.
Clint Howat
The Truffles in Oil sound great MMMMM
georgie pope
red rice as I’ve never tried it
Laura Randall
The Truffles in Oil sound divinely delicious. 🙂
Laura Randall
The Truffle sliced in oil, sounds divinely delicious. 🙂
Claire C
I’d like to try the truffle honey!
Louise
The chilli flavoured oil to give things a bit of a kick
Gillian Holmes
Pistachio Cream Spread it sounds intriguing
Lisa
I love italian food so I want to try it all.
Rey Chunara
Would love to try the Pistachio Cream Spread. I love pistachios and have never tried anything like it before.
euphoriabuzz
Actually I would give this prize as a gift to my Sister and her husband as they would really enjoy some fine dining time together.
melanie allen
love the full bodied peppery flavour
Laura Tonks
Oh definitely the 8 year old balsamic, I love balsamic xx
Claire O'Neill
My mouth is watering right now!So many delicious things!I am all for dressings and condiments so I would love to try the 8 year Balsamic vinegar.It will hopefully encourage me to eat more healthily!
Mary Baldwin
I’d really like to try their extra virgin olive oil with black truffle – can think of quite a few interesting and delicious uses for that.
lois levy
the chilli flavoured oil sounds to my taste
kelli flanagan
I would love to try the truffle honey as I have not tried it before
Deborah W
I’ve never tried Truffle Honey but would love to give it a go!
tina Lighten-Duncan
A true Bolognese Sauce would be lovely to try 🙂
LHidderley
8-Year Balsamic Vinegar sounds lush
katie skeoch
I would love to try the Sicilian Pistachio Cream Spread, I love pistachio’s so this would be yummy
Flo Foxes
Ohh I would love Chilly flavoured oil, italian sun makes oil so beautifully smooth anyway but with a added kick of chilly ..yum
ESME MCCRUBB
MMM THE TRUFFLE HONEY SOUNDS LUSH
Emilie Stokoe
Bomboloni with Lemon sound delicious!
Martina Pichova
Pistacio Cream spread – never heard of it before and it sound tasty
laura jayne bates
truffle honey sounds lush
nicholas mackellar
What a fantastic Web Site as it has everything that if you like Italian Food has on Sale.as you can find it there.
Nicholas.
Solange
The truffle honey sounds delicious
Anna M
The bolognese sauce – I’m always looking for ways to make my pasta more exciting!
Tressa Lapham-Green
I would love to try because it all sounds absolutely wonderful with lots of brand new things for me to try!
Laura Costello
The truffle honey sounds delicious! xx
Holly S
Truffle honey sounds amazing
Martine
Mmmm any nougat sounds lovely.
Cyra Bellamy
Chocolate cream nougat slice….mmmm!
Hayley Wells
Truffle Butter sounds fabulous, I’d love to try that out in my recipes 🙂
Daisy Craydon
Id love to try their range of chilli oil as I love spicing things up.
Goli
I would love to try the Baci, they sound tantalizing!
Sarah Hines
i would love to try the Chocolate Cream Nougat slice x
janeM
The truffle honey- would be lovely on brown toast!
Kat Lucas
I would like to try the grilled skinned peppers as they look delicious and would add flavor to some homemade bread
The pasta sauce mentioned in your description sounds a great cooks night off idea...
Hi Dave I hope I win! Xxx
Katherine L
I’d love to try the Truffle Butter condiment!
Sarah B
Tarelli sound good!
tamalyn roberts
the blueberry organic preserve on my pancakes
Christine Shelley
Dried Porccini mushrooms.I they would be great in my bolognese and avoid all the wastage from fresh ones
Rebecca
I am dreaming up recipes now; all these foods look simply delicious!
jenny morgan
chocolate cream nougat slice
vicky
The sun dried tomatoes look lush! X
maria blythin
the blueberry organic preserve yum x
Herbert Appleby
I’d like to try the Chocolate Cream Nougat Slice because I’ve got a sweet tooth and this looks scrumptious.
JOANNE ROXBURGH
The Sicilian Pistachio Cream Spread sounds sounds delish mmmm nom nom
Margie
Oh my gosh….
The chocolate cream nougat slice looks Amazing Hmmmmm
Thanks for hosting this lovely competition x
Tamsin Dean
Chilli oil, yummy
JennG
I would love to try the pistachio cream spread because, well… I LOVE pistachios and it sounds so unusual and amazing x
Meryl Rees
Never tried an Artichoke in my life so maybe now’s the time!
emma
I’d like to try the Caffarel Gianduia Assortment as I love Caffarel chocs and I though I could only get them in Italy -now I know better!
Andrea Williams
Chilli oil for my husband as he likes everything hot!
faye huntington
i would really like to try the Soft Traditional Amaretti (in green tin)! with love, faye xx
Kate Mo Edwards
i’d love to try the chocolate cream nougat slice it looks divine!
Janet Dring
Truffle honey
Anthony Martin
truffle honey – sounds posh and im sure it would set a meal alight
K Mayers
Gianduia Milk Chocolate bag sounds interesting – I do like hazelnuts!
jo hutchinson
I would love to try The Pistachio Cream Spread
Kate Cunningham
Truffle honey sounds interesting. WOuld love to try this.
Cat
the soft traditional amaretti (in the tin) because it would make a fab change from my usual digestive biscuit with my morning coffees
Angela Biddle b
Truffle honey please
Kathy Cakebread
grilled artichokes sound nice
Alison Joyce
The Ricciarelli biscuits look delicious.
Janice
I’d like to try the spelt and/or the spelt flour.
Benjamin Judge
truffle honey
maggie fawcett
Qui that’s my knid of cooking!ck soup pulses look great-soup in 30 minutes!
Patricia Edwards
The Pistachio cream spread sounds wonderful, I love these nuts, so would like to try them on crackers or toast
Sarah Davies
The Pistachio Cream Spread. It sounds lovely, unusual and decadent!
milli
Grilled Artichokes sound great.
maddalena dalton
sundried tomato pate sounds lovely
Kaylie Goldup
The bolognese sauce as I loveeeeee bolognese!!
Hellie's Corner
The truffle honey sounds interesting.
kellyjo walters
truffle butter sounds really delish
Neerali Tailor
I would love to try the Gianduia Chocolate Spread to use in my signature cheesecake. I think it would add depth to the dish.
Adam
Love Italian food. Love to cook with these authentic ingredients
Tammy Tudor
The truffle honey sounds very interesting and unique
Kiran Parry
The truffle Honey sounds gorgeous. I love honey it is great with everything so I think this I will love.
Cheryl Pasquier
The sundried tomato pate sounds like it could be quite versatile
Hassni
The Spelt Fettuccine, I’ve never tried it before.
John Sutton
i would love to try the Bolognese Sauce
Angie Hoggett
the pistachio cream spread sounds divine, I absolutely love pistachios!
Emma Nixon
Chilli oil
clair downham
I would try the grilled artichokes as my mum keeps telling me how yummy they are
daniel pol
im a big fan of taralli – great with cold cuts so will nned to test these
Miriam OToole
The Sundried Tomato pate as I have only recently discovered my love for Sundried Tomatoes!
Sal Whitehead
The truffle honey – I have a sweet tooth and this sounds fantastic.
Hannah
Truffle honey sounds interesting – so that is what I would like to try.
Diana Cotter
Chilli Oil is high on my list of must haves
Mrs M
The Trofie, mainly because I can never find it in stores!
Ness
The Pistachio Cream Spread looks amazing. Never seen anything like it before.
kirsten
Mmm delicious, the black olive pate sounds divine… and the pistachio cream spread, I am intrigued I have never heard of that before!
Priscilla Stubbs
Truffle honey sounds interesting
Keshia Esgate
Spelt Fettuccine – would be nice to try a new one that may be ok with my IBS!
Lexi Davenport
The truffle honey 😀
C Parkin
Truffle honey as it is intriguing
Anne Wallwin
truffle honey sounds mouth wateringly good!
katrina day-reilly
Truffle Honey as I have never tried anything like it before
Sophie Buckle
The extra virgin olive oil
Lisa Collins
The chilli Oil sounds so good!
Susan Ellams
I would like to try the Exotic Fruit Nougat Slice, It looks so indulgent and luxurious
Dolly
The Spelt Fettuccine – I’d like some pasta my digestion agrees with 🙂
Galina V
So many tempting products. I’d love to try Pane Carasau from Sardinia, as I have never tried it before.
I’d be happy to eat anything from their selection, love the truffle honey, tarallini, the olive oil bottle looks gorgeous
Florence Cross
A bottle of prosecco.
winnie
Pistachio cream spread sounds great – would love to try!
emma falvi
it has to be the chilli oil, as it sounds great
Paul Wilson
Maremma Extra Virgin Olive Oil – I’d like to try a nice quality olive oil.
Herbert Appleby
the Pistachio Cream Spread would be high on my list to taste in a cake
sofia s.
olive oils…i love them
Laura
The truffle honey sounds amazing 🙂
Angela Walton
Exotic Fruit Nougat Slice sounds divine
Caroline H
Love to try the Capers in vinegar – I’ve lots of dishes I add capers to.
Denise Slater
I’m quite excited to see Pistachio Cream Spread! I love pistachio, and had no idea it was available in a spread 🙂
Serena La Pietra
Grilled Artichokes
Lorraine Carter
Amaretti in Tin (450g -great as a last minute storecupord staple when friend come round for impromptu coffees, and the tin is lovely and cheerful and reusable
kirsty cooper
I really like the sound of the truffle honey- yummy!
Laura Pritchard
The Mixed Grilled Vegetables sounds yummy!
George Ollerenshaw
Would love to try them all 🙂
Steven Appleton
It’s got to be WholeTruffles for me, I’ve never tried them before 🙂
Harry Sutton
I would like to try the truffle honey because the taste would be sensational!
Corina
I’d love to try the artichoke pate as I’ve never had anything like it before.
olivia kirby
The green olive pate looks lovely
Stephanie Tsang
I would love to try the truffle butter. It sounds delicious.
jennifer thorpe
I would like to try the fruit nougat slice, I love nougat and I bet this beats the ones I have tried
Kate McGlynn
Cavatelli pasta looks yum!
Amanda Richardson
Pistachio cream spread, sounds delicious
Emma Walton
I haven’t tried any of their products before but the sun dried tomatoes would definitely be someone I’d liked to try.
caroline Hooper
The pesto sauce sounds lovely – but it all looks yummy!
Stacey
I’d also love to win the Amaretti Tin – Yummy and then a pretty tin to use afterwards!
Susan Joyce Rogers
I would like to try Amaretti,because I have not tried them before!
Joanne Parkinson
Four year aged balsamic vinegar
aj
All sounds good but id love to try roasted peppers in oil as they are two of my favourite things.
Lyn Bosomworth
sundried tomatoes because I love them and these look lovely
Ian Campbell
The Marrons Glacés – they look a delicious treat any dinner table should not be without!
Hannah ONeill
Baci Chocoalte because they are so yummy
paul vellins
mmmm love italian food
lynn mitchell
this is great
laura banks
The spelt fettucine sounds different
sarah birkett
you can’t go wrong with sundried tomatoes, ideal when you are feeling peckish
Liz Green
The Artichoke Pate as I Love artichokes and don’t eat meat pate’s so It would most definitely be a better alternative 🙂 xx
Rick
It all sounds Belissimo
Mark Curry
I would like to try red rice too
Adele Hill
I like the sound of the Sicilian Pistachio Cream Spread
Helen Humphries
To be honest there is little I wouldn’t love on this website, my food fads come and go but my love of Italian lives on forever ;). Clam Sauce immediately looks interesting/delicious and something I haven’t seen in the supermarket so would definitely be up for trying that one.
frances hopkins
the chilli flavoured extra virgin Olive Oil
val swift
It all sounds delicious – I’d love to try the Ricciarelli, I love marzipan
Jen Rogers
The Black Olive Pate – I love olives
Starry (@Orangeblossom78)
Since I’m a chocoholic, I was drawn to the chocolate page and the Dark Chocolate Gianduia sounds divine.
claire eadie
I would love to give this to my Nanna for her birthday, she’s Italian but now lives in a nursing home in England and hasn’t had proper Italian food in years, she would absolutely love this (and I might try a Baci if she lets me 🙂
Kat Allinson
Squid Ink Fettucine
Ashleigh Allan
Definitely the Sicilian Pistachio Cream Spread – sounds amazing!
Kathi Crane
Would love to try out the spelt fettucine. Have recently discovered and love things made with spelt flour, so this would be awesome
Kathi Crane
looks yummy
Megan Chapple
I love balsamic vinegar so the 8 year old balsamic vinegar would be a real treat
Andrew Petrie
White truffles because I’ve never dared spend so much money on on thses little gems.
Jackie ONeill
white 4 year aged balsamic vinegar. I use balsamic on most of my salads and this one sounds delicious.
Mummy Zen
We used to live around the corner from an Italian deli that sold those taralli – their our favourite snack! I’d be interested in trying the Carasau bread, sounds yummy!
maureen findley
id like to try sundried tomatoes in a pasta dish
Cheryl Edwards
The Fig Balsamic Cream/Glaze sounds great.
shaheen
chilli flavoured olive oil for me
Choclette
The marrons glace look very tempting. Someone gave me a box when I was a teenager and they have lived on as something truly decadent ever since.
Karen Whittaker
Squid ink fettucine – I think this would look really dramatic on white plates with some bright red tomato sauce
Tracey Belcher
Antipasta Mushrooms – Love them!
Julie Fisher
I’d like to try their chilli extra virgin olive olive so I can dip warm bread into it.
Anna Ingram
The Baci chocolates!
Janine Phillips
Perugina’s Milk Chocolate Truffles sound lovely x
Chris J
I love Olives and Sun Dried tomatoes so would like to try them (washed down with a glass of wine!)
liz denial
The Royal Truffle Sauce sounds amazing. I love to experiment with new recipes
julie laing
sun dried tomato pate
EMMA WALTERS
The Sicilian Pistachio Cream Spread sounds yummy!!
Emily OMara
sundried tomatoes, i could eat a bucket load!
Roger
A soft traditional nougat bar
Rachel Stephenson
Pasta Herbs, would like to use more things like this in cooking as I always seemed to forget to add herbs in the cooking process.
Ella
The blueberry preserve, I absolutely love blueberries 🙂
Sheila Reeves
I’d like to try the Pane Carasau with Rosemary – sounds like it would be nice with cheese or mushroom pate
pete c
the truffle honey, as it sounds delicious
Su Tyler
Whilst having a look around the site I saw Ricciarelli. So I’d choose these biscuits. They remind me of a lovely day we had in Sorrento when we were on a cruise. They served them with tiny coffee in a cafe.
Tracey Gwynne
I would try the Cazzetta Balsamic Vinegar or some top quality olive oil, as I want to change from saturated fats to natural oils.
Tracey Gwynne
I would love to try the Cazzetta Balsamic Vinegar or some top quality olive oil, as I wans to change my diet to include the best quality oils and dressings, rather than saturated artificial spreads.
Michael Williams
Baci chocolates. love dark chocolates and nuts about nuts!
Hilda Hazel Wright
I’d really love to try the Artichokes, when we were planning our Christmas foodie feasts it was on our list of considerations as we wanted to try some different things, but we never found just what we were after in time.
Ellen H
I thought it would chocolate but then I looked at the panforte with Figs & Walnut and started thinking yum I’d like to try that!x
Hutch2
I would like to try the grilled vegetable sauce.
emily p
The Sun-Dried Tomatoes Pate: I love love love sun dried tomatoes, I can imagine that this would taste gorgeous on a bit of crusty bread 🙂
Victoria
I’d love to try the Pistachio Cream Spread because I love pistachios and it just sounds divine!
Sharon Griffin
traditional nougat bar as i have never tried one of these and they look really delicious
Kate ONeill
I’d like to try the Squid Ink Fettuccine as it’s something I’ve never had before
Ursula Hunt
I would love to try the Squid Ink Fettuccine, sounds very tasty, I love squid
sue hodges
I’d like to try their Clam Sauce – my resolution this year is to try foods i’ve not tasted before – and this definitely fits the bill!
Monique Holder
Would love this to add to the Mezze nights we have
Francesca Tuck
The grilled artichokes as I am absolutely addicted and am always looking out for a better brand.
Bev B
What a gorgeous site! I’d love to try the Panforte with Figs and Walnuts- really fond of figs, and it suggests trying it with some blue cheese, which sounds delicious….
Pat Stubbs
Have never tried artcihokes but would like to
Hannah Lawrence (Lewenstein)
Chilli Oil!!! Love the stuff, goes with everything 😀
Mary Heald
I would love to try Pandoro. As we are not fans of the traditional desserts at Christmas time this looks like it could be the ideal replacement.
Chris Bell
The Tarelli with Olive Oil – it’s just the kind of thing I would love!
Dawn Canning
Truffle scented oil that is.
nolene oneill
Chilli flavoured olive oil simply because i use olive oil for EVERYTHING
chris hunt
I like the sound of the Pistachio cream spread as I love nuts and I would like to dream up ideas for using this in my cooking. I am going to Italy for the first time this year and I expect to comeback about three stones heavier as I love their food.
Dawn Canning
I’d love to try a real truffle. Not the really expensive ones (I know that they’re all expensive but some are less so), just a ‘bargain basement’ truffle. Or some scented oil.
Jenny Brady
Squid Ink Fettucine – I love making pasta sauce from scratch and I imagine this would be great in a seafood pasta dish!
Amelia Avossa
smoked mozerella
Emily Clark
Pistachio cream spread. Sounds like what you would get in the middle of a macaron!
Judy
I would love to try the Pistachio Cream Spread because it just sounds delicious.
kazza ham
Parma ham
Lisa Troccoli
Chocolate Cream Nougat Slice because it looks lovely.
Rich J
Truffle honey sounds amazing
Chris Davies
Italian produce at its best
Stacey D
Just want to try all of them
Sara Hughes
The Royal Truffle sauce sounds fabulous!
Stacey D
Perfecto just in time for our trip to Italy 🙂
kathleen weetman
OH Ricciarelli mi piace molto…please
iain maciver
all of them
Caroline
Truffle honey sounds interesting
Stuart Harper
Truffle Honey as I love honey on toast for breakfast.
Amelia Kennedy
I adore blueberries, so would love to try the organic preserve!
Tracey Peach
The Mixed Grilled Vegetables. They sound lovely
victoria thurgood
Cherry Organic Preserve i would love to try on some mini Victoria sponge
Debra Johnson
Oh gosh to hard to choose, but the Chilli oil sound Fabulous.
Jillian
We love anything and everything Italian, so whatever we won would be well used and enjoyed.
Jayne Sullivan
The Fettucini pasta looks delicious. I always like to try different types of pasta.
Paul Bishop
Truffle honey, must try that even if only once.
Sarah Maclean
The Pistachio Cream Spread sounds delicious. I can already think of a number of sweet and savoury dishes it could be used in.
sandra bald
I’d love to try their sundried tomatoes, think they’d be great in a toasted pannin with some ham & a little bit of cheese
Jan Beal
Chilli flavoured extra virgin Olive Oil – would add zing to any dish I cooked
Hazel Rea
I’l like to try the Mixed Grilled Vegetables – they sound deklicious.
Val
Any and all products …. I am a Foodie …..so up for all. 🙂
Anne
The spelt fettucine sounds intriguing!
Sandra Clarke
I’d like to try the Squid Ink Fettuccine as I love pasta and this would make an interesting dish.
Janet Bennett
Love Italian food
Vanesther - Bangers & Mash
Ooh! Peccando sell so many tempting products, it’s very hard to choose. I rather like the sound of the Sicilian Pistachio Cream Spread – I can imagine that would be gorgeous on a croissant or slice of brioche.
Jane Willis
I’d like to try the white 4 year aged balsamic vinegar
ANN ANGIES
I can’t find their website. Where is the link?
Camilla
It’s the blue writing that says Peccando:-)
Julie
The Sicilian Pistachio Cream Spread sounds absolutely lovely, I would like to try that for definite.
Tracy Nixon
I would love to try their Sun-Dried Tomatoes Pate – I developed a taste for sun dried tomatoes when I was in Greece a few years ago and now I cannot get enough of them. I often buy a sun dried tomato mayo which is lovely to use in sandwiches with tuna or cheese. I haven’t seen or tried a sun-dried tomato pate so would love try it – in fact – I am off to order lol!
Camilla
Ooh that does sound good:-)
Sam @happyhomebird
I would try the grilled artichokes in a jar as I absolutely love the taste of these as a snack.
Christine Montanaro
I’d love to try the Ricciarelli – the original marzipan and almond biscuits from Siena x
yolanda davis
IT ALL LOOKS AND SOUNDS PRETTY GREAT TO ME AND WOULD LOVE TO TRY ANY OF IT.
Gill Bland
I would like to try the red rice. It sounds interesting and I love Italian rice dishes.
Jess
The Blueberry Organic Preserve sounds beautiful!!
Ali Thorpe
I’d like to try the pistachio cream spread as I’d like to try incorporating it into my baking, although I’d have to try it before I know how.
BERNIE EGERTON
I’d like to see roasted peppers in oil
Maya Russell
I’d like to try the Black Olive Pate.