Leftover Pastry Banana Nutella Pinwheels are dainty puff pastry swirls flavoured with Banana and Nutella – so quick and easy to put together and so delicious! Today I’m bringing you Leftover Pastry Banana Nutella Pinwheels! My favourite way of making quiches is with puff pastry and I always have some left over. Often I’ll make…
Leftovers
Nutella Brioche Pudding
Nutella Brioche Pudding is comfort food at its best! Brioche slices are sandwiched together with Nutella and baked in a delicious vanilla custard – be warned, your family will fight over this! Our local supermarket has opened up a new bakery which is not doing that well and I have heard many complaints from customers…
Quiche Lorraine with Slow Cooked Pulled Gammon
I have been using my slow cooker more and more lately and slow cooking gammon (check out 2 Ingredient Slow Cooker Pulled Gammon). The best thing about it is that there is always plenty of leftover gammon and so my Quiche Lorraine with Slow Cooked Pulled Gammon is the perfect dish to use some of…
Sumptuous Turkey Pie
Sumptuous Turkey Pie is the perfect pie for using up your leftover Christmas turkey, bacon and cream. With added leeks and mushrooms this puff pastry pie is off the scale good so hence the name! I was in a quandary as to what to call this pie as Turkey, Bacon, Leek and Mushroom Pie was…
Ham, Cheese and Sweetcorn Turnovers – a great way to use up leftover gammon!
These delicious Ham, Cheese & Sweetcorn Turnovers (pasties) are the perfect way to use up a joint of gammon. Using a whole sheet of puff pastry there is zero waste and they’re so easy to make! I love making my own joint of glazed gammon as it’s such an economical way of making several meals…
Turkey, Bacon & Leek Pie
Turkey, Bacon & Leek Pie with a tarragon sauce, perfect for using up leftover turkey! Did you know it’s British Pie Week between 4 – 10 March so in its honour I’ve made a Turkey, Bacon & Leek Pie. When I worked in caterers/deli briefly many moons ago, we made pies most days but they…
Cheese, Ham & Potato Scone
In celebration of National Potato Day (26 January) I took the opportunity try out the new Oxo Adjustable Potato Ricer in this Cheese, Ham & Potato Scone. The ricer has a dial which turns and clicks into 3 different patterns allowing you to mash on a fine, medium or course setting. Of course you can…
Leftover Winter Vegetable Soup
I made this Leftover Winter Vegetable Soup just before Christmas as I’d made a glazed gammon joint and therefore had lovely gammon stock and vegetables left over from it. I was also very aware that like most Brits I’d over bought on the sprout front and had a bag I needed to use up before…
Scrumptious Chipolata Tagliatelle
I recently tweeted Nigel Slater and asked him for a suggestion as to what I could do with chipolatas, he kindly replied suggesting a cream and mustard sauce with some pasta. Hence my inspiration was fired up and I came up with Scrumptious Chipolata Tagliatelle. I decided against cream as I have over indulged the…
Chicken and Leek Pasta Bake
Chicken and Leek Pasta Bake is enrobed in a delicious cheesy roux sauce and topped with more grated Cheddar and breadcrumbs. A quick and easy family friendly midweek meal! This easy mid-week meal is perfect for children and adults alike. Make sure you use a good extra mature cheddar as this makes all the difference….