Traditional Risalamande (Danish Rice Pudding) with Cherry Sauce is a creamy and delicious rice pudding laced with sherry and almonds, served with a sweet, warm cherry sauce. The History of Risalamande Risalamande finds it origins in the French Ris à l’amande and has been served on Christmas Eve in Denmark since around 1900. A Personal…
Rice
Quick & Spicy Prawn Curry
In association with Veetee Today I’m sharing with you my Quick & Spicy Prawn Curry which cooks in less than 20 minutes! It’s National Curry Week (10 – 16 October) so Veetee asked if I would like to share my favourite curry with you. Whenever I go out to an Indian restaurant I usually opt…
Warm Rice & Quinoa Salad with Pan-Fried Tofu
Warm Rice & Quinoa Salad with Pan-Fried Tofu is nutritious and delicious. Packed full of red pepper, carrot, courgette, and onion, which is paired with crispy fried tofu, rice, and quinoa, this tasty vegan dish is a must-try! This recipe was inspired by a Savoury Rice Salad in my much-loved ‘Entertaining with Cranks’ book. Even…
Simple Pork Fried Rice
Simple Pork Fried Rice is a great way to use up leftover roast pork and vegetables from your salad drawer. A quick and tasty midweek meal that will please the whole family. Chinese New Year Chinese New Year falls on 31 January this year and marks the start of 15 days of celebration. This year…
Prawn Savoury
Prawn Savoury is a delicious risotto made with Arborio rice, prawns, onions, tomatoes, bell pepper and turmeric. Just serve with salad for a delicious midweek meal the whole family will love. This is another recipe from my old St Michael 1000 Recipe Cookbook (well it’s not so much a book now, but rather a mass…