Blueberries & lime complement each other beautifully so are perfect partners in this Blueberry & Lime Jam! So delicious you’ll want to make this blueberry jam again and again. The other day I was looking at the search terms that people had typed into my search tab and the top one was for Blueberry &…
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Rhubarb, Lemon and Vanilla Jam
Rhubarb, Lemon and Vanilla Jam is deliciously fresh and fruity with a zing of lemon and a subtle hint of vanilla! A great breakfast or tea time treat. I’ve come a long way on my jam making journey and love all my jams. However, when I looked at the ingredients and method of my Rhubarb,…
Raspberry & Chocolate Jam – simple no-pectin recipe!
Raspberry & Chocolate Jam is for lovers of raspberries and chocolate, they are simply a match made in food heaven! Using the finest dark chocolate ensures a very satisfying cocoa intensity which contrasts so well with the sweetness of the raspberries. If you love raspberries and are a self-confessed chocoholic like I am, then I…
2 Ingredient Slow Cooker Pulled Gammon (Shredded Ham)
2 Ingredient Slow Cooker Pulled Gammon (Shredded Ham) is a ridiculously easy, delicious and versatile dish. Beautifully moist and with a hint of sweetness from the pineapple this pulled gammon can be served hot or cold. The leftovers can also be made into an array of other dishes. Hands up who likes a really simple…
Rhubarb & Strawberry Jam
Footnote: I decided to update the photographs of my Rhubarb & Strawberry Jam this week as I found myself with glut of rhubarb and strawberries that needed using up. Plus this jam is just too good not to re-make every summer! So back to the original post from June 2015. Today I’m sharing my…
Korean BBQ Style Spicy Pork Lettuce Wraps – easy & delicious!
Advertorial for Thermapen Professional When the lovely people who make the Thermapen Professional asked if I’d like to create a BBQ recipe, I immediately thought of doing these easy Korean BBQ Style Spicy Pork Lettuce Wraps. I was inspired by a recent visit to a Korean BBQ restaurant where you cook your own marinated meat…
Rhubarb Pudding (with step by step video)!
This Rhubarb Pudding has been on my blog for many years so I decided to update the recipe and photography as so many people have been searching for it. We’re well and truly in rhubarb season (April – June) and I find myself buying rhubarb like some rhubarb addict! I honestly can’t get enough of…
Rhubarb & Ginger Jam – no pectin recipe!
What do you do with a pack of rhubarb? Make my Rhubarb & Ginger Jam (no pectin recipe) that’s what! I love rhubarb and when it’s in season at a reasonable price or reduced (you know me, love a bargain) then I just have to buy it. So having had a pack of rhubarb in…
Mini Egg Chocolate Granola Bites – so quick & easy!
Easter is a time where we tend to over indulge in chocolate. So, in a bid to make a slightly healthier treat I’ve come up with these Mini Egg Chocolate Granola Bites. I made them in petit four cases so that you can enjoy a really tasty Easter treat without going over board (okay maybe…
Quick Poached Egg & Garlic Spinach Bagel
I’m very excited to re-publish my Quick Poached Egg & Garlic Spinach Bagel recipe with new photography! Last week Fab Food 4 All turned 7 so to mark the occasion I treated myself to a new camera – the Canon EOS 5D Mark IV. Not being the most technically minded person I was a little…
