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Oxo Good Grips Summer Gadgets Giveaway – Closed

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Strawberry Huller, Ice Cream Scoop, Cherry Pitter

It’s summer and that means lots of Strawberries, Cherries and Ice Cream so with that in mind I thought that a summer gadget giveaway from Oxo Good Grips would be just the ticket!

My daughter and I had a race the other day to see which was faster, using the Oxo Good Grips Strawberry Huller or using a knife to cut off the stalk like I usually do. I can now confirm that the winner of that race was the Strawberry Huller and I was left red faced with many more strawberries in my punnet to do!

Strawberry Huller

When I unwrapped the Oxo Good Grips Cherry/Olive Pitter my daughter pitted an entire punnet of cherries before I could have a go! Again it was so quick and easy and almost like a stapler with a similar gratifying sound as the stone popped out at speed. Unlike our old cherry pitter which splashed the work top, your clothes and the wall this one has a brilliant splatter guard and therefore your hands don’t get dyed purple either. (My white trousers are very thankful for this new gadget)!

Oxo Good Grips Cherry Pitter

Finally the Oxo Good Grips Beak Ice Cream Scoop is a fabulous gadget designed to tackle hard ice creams with it’s thin pointed aluminium beak! I regularly struggle to scoop ice cream when it’s straight from the freezer but this gadget makes it far easier and it even has a button which when pressed knocks the ice cream out of the scoop.

Oxo Grood Grips Beak Ice Cream Scoop

If you’d like to make the above Strawberry & Vanilla Milk Ice then click here!

So now I’ve whet your appetite you want to know how you can win these superb gadgets don’t you!  Just tell me via the rafflecopter below what dish you would make with the help of any one of these gadgets?

How to enter:
Complete the Rafflecopter form below to confirm your entries made via blog comments, Twitter, etc.
This giveaway will close at midnight on 25/08/2013.
Please read the Terms and Conditions below.
Winners are announced on the Rafflecopter form after the prize has been claimed by the winner.
First timers: Please watch how Rafflecopter works(video)! It is 46 seconds long. It explains everything.
If no form is showing, hit refresh and it should appear.
Complete the form – or your entries will not go into the draw.
Mandatory entries need to be completed first – so leave a blog comment before you try and complete any of the other methods of entry.
Do you want more chances to win? Come back daily after tweeting about the giveaway and fill the form in again.

a Rafflecopter giveaway
Terms and conditions: Only open to UK participants over the age of 18. There is 1 prize of an Oxo Good Grips Strawberry Huller, Cherry/Olive Pitter and Beak Ice Cream Scoop rrp £28.65 . There’s no cash alternative and the prize is not transferable. No part or parts of the prize may be substituted for other benefits, items or additions. Instructions form part of the terms and conditions. Entries using any software or automated process to make bulk entries will obviously be disqualified. The winner will be picked at random using software and then contacted by email. If you win and then don’t respond to this email within 5 days then another winner will be picked. The prize will be delivered to the winner as soon as possible after you have e-mailed your delivery address. Disclaimer: Many thanks to Oxo who sent me the gadgets, all opinions are my own and I was not paid for this post.

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Reader Interactions

Comments

  12. Wendy Tolhurst

    I would make a summer pudding – using both the cherry pitter and the strawberry huller in the process and would then serve it up with cornish ice-cream, using the ice-cream scoop!

    Reply

  21. Jeremy Hards

    Cherry Pie. Have just bough one but should really make my own as it would be healthier and taste better.

    Reply

  22. Deborah Bird

    I would make a cherry pie! Usually it is such a pain getting all the stones out, that gadget would make it soo much quicker and easier!

    Reply

  50. Hilary Grey

    Oh, I think a beautiful baked cheesecake, piled high with fresh strawberries and cherries, and perhaps a smidgen of homemade icecream on the side… 😀

    Reply

  89. Louise A

    With the help of the Oxo Good Grips Strawberry Huller I would make some strawberry jam and if I had any left over would make a strawberry pavlova

    Reply

  98. Louise Lumsden

    I’d make cherry pie and strawberry ice cream then I could try all the tools out at once.Being a left hander I struggle with the usual ice cream scoops, but I think I’d get along fine with this one

    Reply

  105. Nicky Stevens

    ooh! fabulous! I would use the Cherry/Olive stoner to remove the stones from my first crop of home grown olives and have a go at stuffing them with a little bit of home grown chilli and serve with some tapas dishes

    Reply

  124. Joanne Mapp

    My family adore cherry clafoutis, but stoning cherries is fiddly and time consuming. The cherry stoner would make light work of it and we would have our favourite dessert more often

    Reply

  127. Stephanie Tsang

    I’d use the strawberry huller to hull strawberries to make a strawberry and banana smoothie.

    Reply

  132. Karen Davey

    cherry crumble would be so much easier with the help of the cherry stoner so i would make that !

    Reply

  133. Tracey Belcher

    They would make the preparation of a fresh fruit salad so much easier and less time consuming! So I would start with that whilst I got used to them

    Reply

  141. Laura Silver

    Well the cherry pitter would certainly make my life easier, kids love chrries. Id make my kids a big cherry knickerbocker glory 🙂

    Reply

  144. Natalie K

    I love olives and the cherry olive de stoner will be fab for dishing up olives on these lazy summer evenings with a glass of vino.

    Reply

  146. Eve murphy

    I would make delicious strawberry ice cream. You can’t beat that, especially on a hot summer’s day.

    Reply

  152. Romana Richards

    I would use the pitter to pit my easily bought yet cheap olives form the local deli which I use to make my homebaked olive bread for lunch.

    Reply

  153. Erika Holt

    I would go very simple and classic. Make some home made ice cream and then make some perfect scoops into a delicious glass of Cream Soda to make my favourite Cream Soda float!

    Reply

  173. Jennifer Carroll

    I would serve Ice Cream with red berries (strawberries, cherries and raspberries) for a nice british summer dessert 🙂

    Reply

  174. Jen @ Blue Kitchen Bakes

    I’d love to win all 3 gadgets especially the cherry pitter for making clafoutis and as it’s summer I’d make some vanilla ice cream to go with it in lovely big scoops 🙂

    Reply

  178. princesspamma

    I would make a classic clafoutis – if there were enough cherries left!! I blame it on my mother – whilst pregnant with me she ate pounds of cherries apparently!

    Reply

  184. Molly Louise

    I’m on a Paleo Whole30 diet at the moment, so I would make a non-dairy no sugar ice cream by deseeding the cherries (what a fab-looking gadget!) freezing them, then blending with a thick coconut milk before freezing till a semi-fredo cherry ice cream – to be scooped out with the ice-cream scoop!

    Reply

  186. angela - Garden Tea Cakes and Me

    I’d make Cherry Clafoutis I have a new clafoutis dish waiting to be used

    Angela

    Reply

  190. Linda Guest

    I would make shirley temple cherries with ice cream, using these fab products i could pit the cherries instead of halving them as i usually do and it would look so professional. (Shirley Temple cherries are soaked in red grape juice, water, sugar, lemon juice and a drop of almond essence then, just boil for 10 minutes then allow to cool, my kids love them as part of an ice cream sundae)

    Reply

  204. Choclette

    Fab giveaway, I’d love every single one of those gadgets and I’d love to have them write now. I’ve never yet managed to scoop a nice ball of ice-cream. Today I’m making strawberry and white chocolate ice-cream, so they would be ideal for this. I’m also rather fond of Clafoutis, so the cherry pitter would be perfect for that.

    Reply

  214. Lisa Hemsock

    I’ve been looking for a good olive pitter! I would make tapas, the olive pitter would be a godsend!

    Reply

  216. jkardine

    Hye I was just wondering if you could tell me where I might purchace these items, as I too take the easy way to top the strawberries, or maybe not. I eat so much fruit as I am dieting and these would make it easier to top & tail or so to hull & pit.
    Many thanks

    Julie

    Reply

  217. jkardine

    I think I would make a knickerbokkerglory, with pitted cherries, fresh hulled strawberries, hartleys jelly made with fizzy flavoured water to give it a special zing, and low fat custard, and fromage frais mixed with options white chocolate and sweetener frozen the scooped on top. Voila – low fat yummy knickerbocker glory.

    Reply

  223. Susi Galley

    I use the Strawberry huller to make lovely Strawberry ice cream with thick cornish milk – of course serving it with the great ice cream scoop

    Reply

  241. Jane English

    Would have to be something with strawberries come back from a ten day hols to find hundreds of them ready to eat! They are so delicious too

    Reply

  245. Paul Bishop

    In this weather strawberries and ice-cream is a must. The strawberry huller and scoop would make this nice, quick and easy.

    Reply

  270. June Etherington

    Meringe baskets with melted chocolate in the bottom then filled with strawberries, olives, cherries & plums topped with ice cream and a drizzle of maple syrup.

    Reply

  279. debbie davies

    i would make a summer fruit pudding with lots of fresh strawberries, raspberries and blackberries and serve it with a lovely vanilla icecream.

    Reply

  301. Mr Steven Bufton

    I would make a Strawberry and Apple crumble the amazing taste combination of sweet and tart topping it with ice cream yum.

    Reply

  337. Penelope Harper

    I’m so looking forward to making some strawberry jam – this new gadget will make it happen so much quicker.

    Reply

  341. KARA CAMERON

    Apple Meringue – I’ve never heard of this before, just lemon meringue. However, this looks and sounds gorgeous. Will definately have to try this recipe out for myself!

    Reply

  345. Serena

    I would use the huller and pitter and make a strawberry and cherry pie. I would serve it warm, and use the scoop to pile on some delicious ice cream!

    Reply

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