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Teriyaki Glazed Salmon Parcels

Teriyaki Glazed Salmon Parcels - Fab Food 4 All

We love salmon and I’m always keen to find new ways of cooking it, so when Bacofoil asked if I’d like to try out Dean Edwards’ Teriyaki Glazed Salmon Parcels, using their 2 in 1 Parchment & Foil, I jumped at the idea! Although baked the salmon steaks effectively steam in their own individual parchment and foil parcels which are served and add a lovely talking point to the meal.

Teriyaki Glazed Salmon Parcels - Fab Food 4 All

Marinating, decorating, parcelling and baked ready to eat!

This dish is simple to prepare, you start by marinating the skinless salmon steaks in a home-made teriyaki glaze for 20 minutes and then you place lime slices onto circles of the Bacofoil 2 in 1 Parchment & Foil (I cut mine all together), top with the salmon and scatter with spring onion and red chilli slices. The circles are then folded over, crimped, leaving a gap for a little more glaze to be added, before being sealed and baked.

We love chillies so I added an extra one for good measure and I have to say everyone thoroughly enjoyed this dish. Do watch the video to benefit from Dean’s tips during the preparation, especially the crimping stage! My first parcel was a bit of a hodge podge but I soon got the hang of it and ended up with perfect semi-circular parcels!

 

5.0 from 8 reviews
Teriyaki Glazed Salmon Parcels
 
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Cook time
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Delicious and simple these Teriyaki Glazed Salmon Parcels are packed with flavour aided by red chilli and spring onions.
Author:
Recipe type: Main
Cuisine: Japanese
Serves: 4
Ingredients
  • 4 small skinless salmon fillets
  • 40ml light soy sauce
  • 40ml ketjap manis
  • 80ml mirin or dry sherry
  • 1tbps olive oil
  • 1 thumb-sized piece of ginger, grated
  • 2 cloves garlic, crushed
  • 1 red chilli finely sliced
  • 2 limes sliced thinly
  • 5-6 spring onions, sliced
  • Bacofoil 2 in 1 Parchment & Foil
Instructions
  1. Place the salmon fillets into a baking dish, then make the teriyaki sauce by mixing the soy, ketjap manis, mirin, oil, ginger and garlic.
  2. Pour half of the marinade over the fillets, clingfilm then leave to stand for 20 minutes.
  3. Lay a sheet of Bacofoil 2 in 1 Parchment & Foil onto your work surface, fold in half then cut a semi circular shape.
  4. Place 4 slices of lime onto one side then top with the salmon fillet, sliced chilli and spring onions, fold over then crimp the edges over pressing tightly to form a seal, just before you finish the crimp pour in a tablespoon of the reserved teriyaki marinade then twist to seal. Repeat this process with the other fillets.
  5. Place onto a baking tray then pop into a pre-heated oven set at 200c / gas mark 6 for 12–14 minutes.
  6. Take the parcels to the table; tear open before serving with some stir-fried Chinese greens or a portion of rice.

I’m sure there a lots of other dishes and especially sweet ones that could be cooked in this way so I’m off to go an experiment! Now where are those bananas?

Teriyaki Glazed Salmon Parcels - Fab Food 4 All

For more baked salmon recipe inspiration you might like the following:

Salmon Baked in Breadcrumbs & Parmesan Topping – Coffee & Vanilla

Saumon en Papillote – Croque Maman

Baked Salmon for Christmas – Recipes from a Pantry

Salmon Noodles with Soba Noodles – Supergolden Bakes

Salmon with Salsa Verde and Tomatoes – It’s not easy being greedy

Beetroot with Baked Salmon with Roasted New Potatoes – Fuss Free Flavours

Salmon & Red Pepper Cannelloni – Emily’s Recipes & Reviews

Roasted Salmon with Roasted Beetroot & Horseradish – Family Friends Food

NB: This is a commissioned post for Bacofoil.

Teriyaki Glazed Salmon Parcels - Fab Food 4 All

Permanent link to this article: http://www.fabfood4all.co.uk/teriyaki-glazed-salmon-parcels/

48 comments

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  1. Lisa Williams

    Delicious I am a big Japanese flavours fan and this looks so tasty

  2. Heather Haigh

    I’ve made these a couple of times (using a gluten free soy sauce) and they are really yummy.

    1. Camilla

      Great Heather, glad you like the recipe;-)

  3. Brian Jones

    Salmon is a rarity for us due to living in a landlocked country but we do get it occasionally and love doing salmon teriyaki, never considered wrapping it and cooking it in a parcel… Sounds interesting and well worth a try.

    1. Camilla

      Gosh I’ve never considered that! Yes a fab way of cooking:-)

  4. Ruth Hedges

    Salmon is my most favourite fish and i love trying different ways to cook it so will try this! Thanks for sharing.

  5. Anthea Holloway

    I love the sound of these!

    1. Camilla

      Thanks Anthea:-)

  6. Elaina Newton (@TheRisingSpoon)

    How interesting! I’ve never seen a product with parchment on the inside & foil on the outside. I love baking salmon wrapped in parchment, so this must be the best of both worlds!

    1. Camilla

      It really is Elaine, I can thoroughly recommend it:-)

  7. LauraOinAK

    We often wrap our fish in foil for baking, too. But, I’ve never seen the 2 in one parchment lined foil like this.

    Salmon is a particular favorite in our house and I’m sure I’d love the flavors in this particular dish.

    1. Camilla

      Yes I’m sure you’d like it and the parchment/foil makes for a much stronger package!

  8. Mark

    Great salmon dish and healthy as well. Thanks for your sharing.

    1. Camilla

      Thanks Mark:-)

  9. pooja khanns

    wonderful recipe 🙂

    1. Camilla

      Thanks Pooja:-)

  10. DANIELLE VEDMORE

    Yum! They look delicious – I needed a new way of doing salmon we are getting quite bored of the usual slice of lemon on top lol. Have bookmarked x

    1. Camilla

      Great Danielle:-)

  11. Amanda@ChewTown

    I love cooking fish in parcel method. Its just so easy and results in such juicy and flavourful fish! You’ve reminded me that I haven’t made fish like this in AGES!

    1. Camilla

      Glad to be an aide memoire:-)

  12. Prateek

    Great recipe, I personally love anything cooked in steam in a parcel/paper/leaf wraps .Definitely will try!

    1. Camilla

      Great Prateek, I’m sure you’ll love it!

  13. peter @feedyoursoultoo

    The flavor looks wonderful and I really like the cooking technique with the foil.

    1. Camilla

      Thanks Peter:-)

  14. Tara

    We a parchment wrapped salmon pouches last night. Wow, I love the idea of the foil and parchment together, that is brillaint!!

    1. Camilla

      Well that’s spooky! Hopefully you’ll be able to find some in the States!

  15. Helen @ family-friends-food.com

    This looks delicious – we eat a lot of salmon so always good to have some new ideas of how to cook it. I’ll have to keep an eye out for that parchment backed foil. What a great idea!

    1. Camilla

      Thanks Helen, yes we try to have it once a week. The foil backed parchment is so versatile:-)

  16. Emily

    I love teriyaki so much and make a similar dish quite a lot. Interested by the baking parchment too though – will have to try that one! Thanks for including my recipe xx

    1. Camilla

      Pleasure Emily:-)

  17. nazima

    I love the parchment foil and use it exactly this way. Nice flavours on your salmon!

    1. Camilla

      Thanks Nazima:-)

  18. shobha

    This is really good and a healthy option too.My hubby’s favourite fish.. I will make it for him.

    1. Camilla

      That’s great to hear Shobha, do let me know what he thinks!

  19. Becca @ Amuse Your Bouche

    I love the sound of that teriyaki glaze! I wonder what else you could put it on, maybe I should try a tofu version 🙂

    1. Camilla

      Thanks Becca although I can’t really take the credit but will on behalf of Dean Edwards:-) Yes I think tofu would work well too!

  20. Maya Russell

    Looks great. You have to add a bit of chilli, I think.

    1. Camilla

      Thanks Maya-)

  21. Martina Evans

    Ooh, I do love me a bit of some salmon. Thanks for the recipe. I think I’m gonna give it a try. Wish me luck!

    1. Camilla

      It’s so simple Martina, Dean has come up with fab dish here!

  22. Paul Wilson

    I love salmon.teriyaki.

    1. Camilla

      Me too:-)

  23. Margot @ Coffee & Vanilla

    Looks mouthwatering!! 🙂 Aluminium foil parcels seem such a good idea, thank you for sharing.

    1. Camilla

      Thanks Margot – the foil is backed with parchment so best of both worlds!

  24. Helene @Croque-Maman

    We love salmon in our household so thank u for sharing all these new delicious ways to enjoy it!

    1. Camilla

      So good for you and delicious a definite win/win:-)

  25. Bintu | Recipes From A Pantry

    I would love to try out the recipe – and I think the 2 in one parchment and foil is a brilliant idea.

    1. Camilla

      Thanks Bintu – yes a fabulous invention!

  1. 10 fabulous fish recipes | Foodies 100

    […] do like my fish to have a flavour-some kick, I can just imagine how good Fab Food 4 All’s teriyaki glazed salmon parcels must […]

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