Super tasty and fuss free, this Mushroom, Spinach and Chickpea Curry is a vegan dish that will please the whole family! I love curry as does my family and it really doesn’t have to be a long drawn out affair when you just want a quick and nutritious meal on a week night. I came…
Curry
Egg, Leek and Potato Curry
A mild Egg, Leek and Potato Curry that is as frugal as it is delicious. The perfect mid-week vegetarian meal. Last night I went to cook some pork chops but inspired by Jacqueline of Tinned Tomatoes, hubby said he wanted to have a Meat Free Monday. Well, only too happy to oblige I went to…
Mutton Kofta Curry with Chickpeas
In association with Local Food Britain Today I’m thrilled to be sharing my recipe for Mutton Kofta Curry with Chickpeas! When was the last time you ate mutton? Chances are you’ve never eaten it as its popularity waned when Britain started importing lamb from New Zealand many decades ago. Local Food Britain is trying to…
Prawn Curry
We are big curry fans in our house and one that I make on a regular basis is my mother’s mild Prawn Curry. Cooked with spring onions and mushrooms in a tomato and cream based sauce this really is totally delicious. When I was growing up my mother would serve banana slices along with mango…
Chicken Curry – a slow cooker winner!
This Chicken Curry is a delicious slow cooked, pulled chicken thigh curry which is low in fat and high on taste! I have recently become a huge fan of chicken thighs as the price of chicken breast seems to be sky rocketing lately. Plus as well as being far cheaper they are actually tastier and…
Vegetable Dhal Curry & Coriander Yogurt Dressing
Vegetable Dhal Curry is a mild, nutritious and delicious Indian dish which is enhanced with a garlicky Coriander Yogurt Dressing. The addition of fresh ginger, spices, tomatoes, potatoes, green bell pepper and peas or sweetcorn make this a healthy and tasty meal the whole family will love! What is Dhal (dal, dahl, daal)? Dal can…
Thai Green Chicken Curry
Thai Green Chicken Curry is fresh and fragrant, spicy and lemony, due to my homemade Thai green curry paste. Eating experiences don’t get much better than this! My favourite shop bought soup is a Thai Green Chicken Soup, so today I decided I wanted to recreate the flavour and ingredients in the form of a…