In association with ScS Indian Spiced Roast Chicken with Coriander & Mint Raita When ScS, the sofa and carpet specialist, asked me to think of an alternative to the traditional Sunday roast my mind immediately turned to an Indian street food theme and so I came up with this Indian Spiced Roast Chicken with Coriander…
Curry
Quick Curried Cauliflower Soup – vegetarian yumminess!
Quick Curried Cauliflower Soup It’s definitely soup weather at the moment so I thought I’d create a vegetarian Quick Curried Cauliflower Soup. I’ve never really been a fan of cauliflower soup (mum used to do one with parsley and lemon juice), so spicing things up seemed the way to go. As I had some coconut…
Kids’ Favourite Recipes + Tips to get them Eating!
In association with Dura Forge from Prestige Kids’ Favourite Recipes + Tips to get them Eating Recently Prestige asked if I’d like to share some parenting tips with my readers to celebrate the launch of their new Dura Forge range of pans. So of course my thoughts immediately turned to food! Do you have a…
Chicken Fiesta – delicious & fabulously versatile!
Today I’m sharing with you Chicken Fiesta, an old school recipe (similar to Coronation Chicken) that I have adapted over the years.I can’t believe I’ve not shared this before! I make Chicken Fiesta every time I have some leftover chicken and grapes in the fridge but rarely ever add the cream and when I haven’t…
Quick & Spicy Prawn Curry
In association with Veetee Today I’m sharing with you my Quick & Spicy Prawn Curry which cooks in less than 20 minutes! It’s National Curry Week (10 – 16 October) so Veetee asked if I would like to share my favourite curry with you. Whenever I go out to an Indian restaurant I usually opt…
Baked and Barbecued Thai Chicken Thighs
In association with Thermapen Today I’m bringing you my recipe for Baked and Barbecued Thai Chicken Thighs which I have been working on this last week. I love Thai Green Curry so decided to develop a marinade based on this dish. I hear we are due a heat wave this shortly, so with that in…
Simple Prawn, Mushroom and Spinach Curry
Today I’m bringing you a Simple Prawn, Mushroom and Spinach Curry! There’s a thriving trade in jarred curry sauces but I have to admit that I got to the stage that I was adding so many of my own ingredients to tart them up that I may as well have been making them from scratch…
Mushroom, Spinach & Chickpea Curry
I love curry as does my family and it really doesn’t have to be a long drawn out affair when you just want a quick and nutritious meal on a week night. I came up with this Mushroom, Spinach & Chickpea Curry after one of my bargain shops. Having a carrier bag of mushrooms bought…
Egg, Leek and Potato Curry
Egg, Leek and Potato Curry Last night I went to cook some pork chops but inspired by Jacqueline of Tinned Tomatoes, hubby said he wanted to have a Meat Free Monday. Well, only too happy to oblige I went to the fridge for some veggie inspiration. There were lots of leeks in the fridge as…
Mutton Kofta Curry with Chickpeas
When was the last time you ate mutton? Chances are you’ve never eaten it as its popularity waned when Britain started importing lamb from New Zealand many decades ago. Local Food Britain is trying to get mutton back on our menus again. The meat is darker than lamb with a more intense, almost gamey flavour…
