This utterly delicious, Easy Green Tomato Chutney recipe makes using up your remaining unripe tomatoes a breeze! The inclusion of dried figs and cooking apples introduces a delightful sweetness to balance the tartness of green tomatoes and vinegar, while a medley of spices imparts a subtle, warming flavour. Best of all, this chutney is ready to…
Category: Chutney Recipes
Discover my fabulously tasty chutney recipes. Great for turning a glut of produce from your garden, allotment or supermarket into something tasty that will keep! Personal favourites include Mixed Tomato Chutney and Easy Spicy Mango Chutney!
Mixed Tomato Chutney
Mixed Tomato Chutney is an utterly delicious way to preserve ripe and green cherry tomatoes. It has a wonderful chilli kick which is contrasted with the sweetness of sultanas and Muscovado sugar. It’s the best tomato chutney recipe I’ve ever tasted! When I originally made this recipe back in 2013 I’d been gifted packets of…
Spicy Baby Tomato & Sweet Pepper Chutney
This easy to make Spicy Baby Tomato & Sweet Pepper Chutney dances on the tongue with notes of sweet, sour and spice. You’ll want to eat this chutney straight out of the jar it’s so good! If you’re lucky enough to have green fingers and grow your own tomatoes, then you’ll know that preserving them…
Easy Spicy Mango Chutney + video tutorial
This Easy Spicy Mango Chutney is a fusion of beautiful sweet mango, Indian spices, ginger, garlic and red chilli. Bursting with flavour and the perfect accompaniment to curries, cold meats and cheese – this delicious mango chutney really packs a punch! I am so excited to share my recipe for Easy Spicy Mango Chutney with…
Best Ever Chunky BBQ Relish & a BBQ Meat Feast! #PowerofFrozen
In association with Iceland It’s always tempting fate to say it’s barbecue season because as we all know the British weather has a mind of its own and we can several different seasons of weather thrown at us in just the space of a week. One thing that is certain however is being able to…
Spicy Banana & Mango Chutney
Faced with a glut of very ripe bananas recently and having no room in the freezer I decided the best way of using them up would be in a chutney. As a child we always used to have sliced bananas and mango chutney with our curries so I decided to do a fusion of these…
Happy New Year & Some Highlights from 2013
Happy New Year to all my readers 2013 was full of ups and downs as I’m sure it was for you. I’m only going to focus on the ups as life is all about how you react to the challenges that come your way and I’m always trying to channel my inner Pollyanna (even though…