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You are here: Home / Competitions / Donal Skehan Kitchen Hero Great Food for Less + Giveaway

Donal Skehan Kitchen Hero Great Food for Less + Giveaway

Updated: 21st November 2019 · Published: 3rd October 2012 

When I received Donal Skehan Kitchen Hero Great Food 4 Less from Harper Collins I had no idea who Donal Skehan was but soon learned that he is a food blogger from Dublin turned cookery author and this is his third book. On his blog he describes himself as a home cook, photographer and food writer. Indeed he does all his own photography for his books and blog. He has to date had 2 prime-time cookery shows on RTE TV.

So this book is aimed at anyone from a student to a family and has plenty of tips for the novice regarding frugal cooking, cuts of meat, growing your own, frugal cooking practices and using up leftovers. My favourite tip is freezing your left over wine in an ice cube tray (note to self, remember this) to use in sauces at a later date.

So once you get past the introduction you get into the heart of Donal’s favourite recipes from his family, his friends and his own creations. There are beautiful photographs to accompany most of the recipes and there is something for everyone whether you are a meat/fish eater or a vegetarian.

The 7 chapters of the book cover: Slow-cooked Meal, Soup & Stews; Everyday Easy Supper; Cheap and Healthy; Pasta; Simple Sides, Desserts and finally Baking. As soon as I got this book I was sticking bits of torn paper in as bookmarks and the bits of paper got smaller and smaller as I bookmarked 12 recipes immediately. I have made three recipes so far which are the Cauliflower & Broccoli Mac ‘n’ Cheese, Moroccan Chickpea Burgers and Swedish Kladdkaka (Gooey Chocolate Cake). My family’s favourite was the Cauliflower & Broccoli Mac ‘n’ Cheese. The Moroccan Chickpeas Burgers I felt needed some garlic in the yogurt to give them a kick so will do this next time and the Swedish Kladdkaka needed slightly less time in my oven but was so easy I will be making this again and again.

Here are my photos:

Cauliflower and Broccoli Mac ‘n’ Cheese
Moroccan Chickpea Burgers
Swedish Kladdkaka (Gooey Chocolate Cake)

Next I want to make Roasted Tomato and Garlic Soup, Thai Red Fish Curry, Quick Bean & Tomato Stew, Zesty Orange Puddings, Frozen Chocolate Chip Cookies and Swedish Gingerbread. To be honest it would be far quicker to say which recipes I won’t be cooking which would probably only equate to a handful, no not even that many. So technically this book is superb value for money as it is crammed with irresistible recipes that are sure to become firm favourites as there is something for everyone!

If you’d like to win a copy of Donal Skehan Kitchen Hero Great Food 4 Less yourself I have 2 to give away.

How to enter:
Complete the Rafflecopter form below to confirm your entries made via blog comments, Twitter, etc.
This giveaway will close on 15/10/2012.
Please read the Terms and Conditions below.
Winners are announced on the Rafflecopter form after the prize has been claimed by the winner.
First timers: Please watch how Rafflecopter works (video)! It is 46 seconds long. It explains everything.
If no form is showing, hit refresh and it should appear.
Complete the form – or your entries will not go into the draw.
Mandatory entries need to be completed first – so leave a blog comment before you try and complete any of the other methods of entry.
Do you want more chances to win? Come back daily after tweeting about the giveaway and fill the form in again.

Terms and conditions:
Only open to UK and Irish participants over the age of 18.
There are 2 prizes worth £20. There’s no cash alternative and the prize is not transferable. No part or parts of the prize may be substituted for other benefits, items or additions.
Instructions form part of the terms and conditions. Entries using any software or automated process to make bulk entries will obviously be disqualified. The winner will be picked at random using software and then contacted by email. If you win and then don’t respond to this email within 7 days then another winner will be picked. The prize will be delivered to the winner as soon as possible after you have e-mailed your delivery address.
I am running this giveaway on behalf of Harper Collins who will be responsible for sending the prize to you if you win. Their decision is final and binding and no correspondence will be entered into.
Please don’t say you have liked the post and followed me on Twitter and Tweeted if you haven’t as I will check and fairness is my middle name!
NB: All the views in this post are my own and I have not received any payment from Harper Collins.
a Rafflecopter giveaway

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Reader Interactions

Comments

  1. Katrina Day-Reilly

    12/11/2012 at 1:09 pm

    This book is amazing thank you so much

    Reply
    • Camilla

      12/11/2012 at 1:23 pm

      Glad to be of help!

      Reply
  2. Jen

    15/10/2012 at 4:11 pm

    Sounds like a good book to have in the kitchen

    Reply
  3. lyn

    14/10/2012 at 3:17 pm

    recipes look fab

    Reply
  4. Sarah M

    14/10/2012 at 3:11 pm

    The Cauliflower and Broccoli Mac ‘n’ Cheese looks too good to be true!

    Reply
  5. Diane Carey

    13/10/2012 at 9:56 pm

    Need some new recipe books to add to my collection

    Reply
  6. Gill

    13/10/2012 at 8:13 pm

    Having just heard about the Mac N Cheese I definitely have to enter

    Reply
  7. Simon C

    13/10/2012 at 4:43 pm

    Looks a good book, anything that helps me in the kitchen gets a thumbs up from me!

    Simon.

    Reply
  8. sue walsh

    13/10/2012 at 3:37 pm

    great looking book….my Son would love this as he,s just getting into cooking

    Reply
  9. Sandra Clarke

    13/10/2012 at 12:06 pm

    Looks an interesting book.

    Reply
  10. Zoe W

    13/10/2012 at 10:36 am

    Looks a lovely book – I’m a sucker for a new cookbook!

    Reply
  11. Hazel Rea

    13/10/2012 at 10:15 am

    Recipes sound delicious!

    Reply
  12. Kevin

    13/10/2012 at 8:45 am

    I haven’t seen his recipes before but they look terrific. Definitely will need to try the chickpea burgers.

    Reply
  13. LondonBusyBody

    13/10/2012 at 8:26 am

    Sounds like a great book – I will try the mac and cheese recipe.

    Reply
  14. Jane Willis

    13/10/2012 at 8:20 am

    Love the photos and the book sounds great, but you’ve used a phrase I don’t understand…. “left over wine”.

    Reply
  15. David

    13/10/2012 at 7:35 am

    Have been meaning to get this book for months. Always love Donal’s recipes.

    Reply
  16. Katrina Day-Reilly

    12/10/2012 at 1:13 pm

    fab prize

    Reply
  17. Sandy Ferguson

    09/10/2012 at 9:23 pm

    Great looking recipes!

    Reply
  18. Sam

    08/10/2012 at 11:48 am

    I’ve not heard of him before but am very interested as he is a food blogger. The Swedish Cake looks devine! Sam

    Reply
    • Camilla

      08/10/2012 at 12:55 pm

      I think he’s on the crest of a wave right now so you’ll be seeing a lot more of him!

      Reply
  19. Gillian Holmes

    07/10/2012 at 11:25 pm

    Please put me into the draw – thank you xx

    Reply
  20. Maggie

    05/10/2012 at 10:34 pm

    I’ve seen him in a few magazines recently and it is always good to see a young food writer publishing a book.

    Reply
    • Camilla

      05/10/2012 at 10:51 pm

      He’s going to be a judge on Junior Masterchef soon aswell!

      Reply
  21. Choclette

    04/10/2012 at 5:53 pm

    As a cookbook addict who has promised NOT to buy any more, I can’t resist entering this, especially when you talk of Swedish chocolate cake that I have never tried.

    Reply
    • Camilla

      04/10/2012 at 6:57 pm

      I know what you mean, having run out of cupboard space they are now littering the windowsill!

      Reply
  22. Lucy

    04/10/2012 at 2:31 pm

    I have just found your Blog after you left a lovely comment on mine, thank you. 🙂 x My family would appreciate me winning a copy of this book as currently to eat well for less I am researching WW2 Ration Recipes in a big way! I am thinking of trying to feed them ‘Meatloaf Fritters’ tonight but I know they will complain! lol The meatloaf is recycled leftover burgers and breadcrumbs! I cannot imagine how I would cope as it was an ‘offence’ to waste food fit for human consumption…that does not mean it had to taste good! xxx

    Reply
    • Camilla

      04/10/2012 at 2:56 pm

      Hi there, thank you for the return visit. Were there really burgers around in WW2 time? You should probably look at my other book review too “How to Feed your Family for £5 a Day” by Bernadine Lawrence! PS: You should join Twitter.

      Reply
  23. @jadeano

    03/10/2012 at 10:18 pm

    The gooey chocolate cake looks amazing! And the frugal tips sound great for the year 11 topic I’m teaching next term on reusing and recycling food!!!

    Reply
    • Camilla

      03/10/2012 at 10:55 pm

      Sometimes you’re aware of frugal practices but it takes a bit of reminding sometimes. We don’t drink wine very often and I’ve lost count of the times I thrown the rest of a bottle down the sink a few days later. Not any more. I am good with freezing herbs, chilli and ginger though!

      Reply
  24. sandi

    03/10/2012 at 10:07 pm

    Golly he looks about 14. Weird I made a kind of Moroccan chickpea burger thing for dinner tonight.

    Reply
    • Camilla

      03/10/2012 at 10:14 pm

      I believe he’s 25:-)

      Reply
  25. Stuart Faulds

    03/10/2012 at 4:46 pm

    Looks interesting..very yummy

    Reply
  26. Ken McGuire

    03/10/2012 at 10:56 am

    Been meaning to get my hands on this, made a good few recipes from his second book, the white chocolate and blueberry cheesecake is the business.

    Reply
    • Camilla

      03/10/2012 at 1:23 pm

      Ooh, sounds lush! Thank you for visiting, hope to see you again:-)

      Reply

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