Since I was sent my Oxo Hand Held Mixer a few months ago I haven’t stopped using it. Well that’s if one of my family haven’t got there before me as it’s such a joy to use. I think I was the last one in my house to get my paws on it! Why is it so great I hear you ask? Well I remember my mum having one of these in my childhood and it was always a bit jerky to use and cumbersome to wash up. Not so with this one, the gearing is so very smooth, effortless in fact and to wash up you just press on the buttons either side and the paddle section pops off ready to put in your dishwasher! When I make scrambled eggs for my daughter I no longer need to get out a large bowl and my balloon whisk, with the Oxo one you can literally whisk on a sixpence as you don’t need a wide area in which to beat from side to side. So you save on space on your worktop and in your dishwasher. The whisk part is also protected by a metal hoop so there is no friction from banging into the side or bottom of the bowl like the one my mum used to have!
So in celebration of National Baking Week Oxo have kindly offered to give 5 of their fabulous Hand Held Mixers away to my readers. Check out my recipe for Banocolate Chip Muffins made using this mixer!
For your chance to win simply fill in the Rafflecopter below and tell me in the comments box what you would make if you won the Oxo Good Grips Hand Held Mixer.
How to enter:
Complete the Rafflecopter form below to confirm your entries made via blog comments, Twitter, etc.
This giveaway will close on 15/11/2012.
Please read the Terms and Conditions below.
Winners are announced on the Rafflecopter form after the prize has been claimed by the winner.
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Mandatory entries need to be completed first – so leave a blog comment before you try and complete any of the other methods of entry.
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Terms and conditions:
Only open to UK participants over the age of 18.
There are 5 prizes worth £19.95 each. There’s no cash alternative and the prize is not transferable. No part or parts of the prize may be substituted for other benefits, items or additions.
Instructions form part of the terms and conditions. Entries using any software or automated process to make bulk entries will obviously be disqualified. The winner will be picked at random using software and then contacted by email. If you win and then don’t respond to this email within 7 days then another winner will be picked. The prize will be delivered to the winner as soon as possible after you have e-mailed your delivery address.
I am running this giveaway on behalf of Oxo UK who will be responsible for sending the prize to you if you win. Their decision is final and binding and no correspondence will be entered into.
Please don’t say you have liked the post and followed me on Twitter and Tweeted if you haven’t as I will check and fairness is my middle name!
NB: All the views in this post are my own and I have not received any payment from Oxo UK.
a Rafflecopter giveaway
Diane Carey
Home made Yorkshire Puddings. Have been buying frozen ones for a long time
Emily Hutchinson
Ooh nice! i’d make a cake of some sort, lemon drizzle perhaps ๐
Susan Falconer
i would make soup
psychicsheep
Baked Alaska, going to do a retro dinner this New Year ๐
Julia
I would make a cake.
Karen Barrett
I would make lots of lovely soup to stock up my freezer
Ursula Bingham
Butternut Squash and ginger soup.
sue walsh
meringues made with the wonderful whisk:)
sandram
I would make some lovely homemade soups to keep us all nice and warm from the inside! ๐
Nicola P
Yorkshire pudding mix for a toad in the hole
melandjake99
a Victoria sponge ๐ takes me back to my childhood
Cristina McDowall
Chocolate Meringues
Maxine
cheesecake middle for a baked treat!
kimmer2111
I’d make soup…Great for this cold weather ๐
Angela - Garden Tea Cakes and Me
I think I would whip up some cream and add some stewed fruit from the freezer to make a fool.
Diana Cotter
I’d make a lovely fluffy cheese soufflรฉ
Lisa J
Fab for making frosting for cakes – that’s what I’d make first.
Ann
This hand held mixer would be great for me and the kids when making cup cakes.
Jane Willis
I’d whip up some Yorkshire Pudding batter
Sam
A chocolate trifle.
Christina Curtis
Yorkshire Puddings
Gemma Mills / Chamberlain
Brownies or muffins!
Solange
I would use it for egg white to do my floating island recipe
Carolin
Pancakes!!! ๐
kathleen hooper
I’d have a go at making meringues
Louise R
A chocolate mousse
gillbla
I’d make a really fluffy omelette. They are brilliant but not worth getting the electric whisk out for.
Zoe Addison
I love gadgets! Would make pikelets with mine
cobbie
Chocolate Brownies! ๐
Simon.
John Seaman
I’d make merangue, love it and have not made for ages
greatbigrobot
I think I would make meringue and then I could make baked alaska which is my all time favourite dessert.
Choclette
It would be wonderful for whisking egg whites for any number of things – meringues of course ๐
LondonBusyBody
I would try for chunky mashed potatoes.
melanie stirling
I would make a cake ๐
Gillian Holmes
Pancakes
Katrina Day-Reilly
I would make soup
Rainie Bish
Some lovely fairy cake and let the kids decorate. I used to love using a whisk like this when helped my nan make cakes when I was a child. I loved that she trusted me enough to actually use the whisk the mix the ingredients. I was probably much too young to manage to mix it by hand.