• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fab Food 4 All

No more drab food, only fab food!

  • Home
  • About me
    • As Seen
  • Reviews
  • Contact/PR
You are here: Home / Reviews / Stellar Easy Lift Cast Iron Pans Review & Giveaway rrp £170 – Closed

Stellar Easy Lift Cast Iron Pans Review & Giveaway rrp £170 – Closed

Updated 7 May 2024 Published 4 October 2013 635 Comments

Competition, Light, Cast IronIf you’re a regular reader of my blog, you’ll know I’m like a magpie when it comes to quality cookware, so when I was offered the chance to review Stellar’s Easy Lift Cast Iron Fry Pan and Casserole I jumped at the chance. I am also pleased to say that Stellar kindly offered the same 2 pans as a prize for one of my readers.

Competition, Light, Cast Iron

The Prize: Stellar Easy Lift 27cm Fry Pan and 28cm Casserole

Here’s what Stellar have to say about their Fry Pans, Sauté Pans, Woks and Casseroles:

“As easy on the wrist as it is on the eye, Stellar’s much admired “Easy Lift” cast iron cookware is now available in attractive shades of glossy red and vanilla, as well as the original sleek lustrous black there’s also a new Wok with side handles.

Manufactured using a unique “thrown” cast iron technique, each pan in the “Easy Lift” range has been created with a thinner, lighter weight body than traditional cast iron cookware, while retaining the outstanding thermal properties associated with this fabulous material. Lined with durable enamel, which will last as long as you have need of your pans, the “Easy Lift” collection is free from the concerns that come with the chemical compounds of non-stick coatings. This, combined with the comfortable stainless steel handles, means that the pans are suitable for all hob types, will excel on induction – but are also oven-safe up to 240°C. To complete the package, the pans come with vented glass lids, perfect for keeping an eye on proceedings, and when the work is done they can also be popped in the dishwasher, making life that little bit easier.

Designed for longevity as well as ease, “Easy Lift” pans are sure to cook up years of pleasure. The clever combination of a flat base, for maximum heat efficiency, the bright cream, non stick enamel lining, which enhances the colours of the cooking ingredients, and the beautiful but hard wearing glossy finish provide the best recipe for good, flavour-enhancing, efficient cooking.

“Easy Lift” pans are supported by the Stellar Lifetime Guarantee. Prices Start at £52.”

Competition, Light, Cast Iron

So what did I think? Well I have to admit that I’d always been a bit dubious about getting cast iron pans as I thought they would be incredibly heavy. So I was pleasantly surprised by my new pans as they were lighter than I’d expected being only half the weight of a traditional cast iron pan. I simply love the gloss enamel finish to the Stellar Easy Lift pans and cooking in them gives me such pleasure. The casserole reminds me a of a cauldron and is great for soups and stews. The fry pan feels so sturdy on the hob and you can tell these pans are built to last.

I did find that I had to get used to cooking with cast iron as you need to cook on a much lower temperature otherwise you just end up burning your cooking fat before you’ve even started. But like riding a bike I soon got the hang of this and only had one mishap! As long as you keep the food moving and don’t walk off and leave your pan when frying, the enamel coating acts like non-stick. I also like the fact that unlike non-stick there are no nasty toxins being released while you cook. So for these reasons and the fact that every time I cook with them it puts a smile on my face, these pans get a massive thumbs up from me!

If you’d like to win the same Stellar Easy Lift Cast Iron 27cm Fry Pan (rrp £60) and 28 cm Casserole (rrp £110) then simply enter the rafflecopter below and answer this question:

What would you make first in you Stellar Pans?

How to enter:
Complete the Rafflecopter form below to confirm your entries made via blog comments, Twitter, etc.
This giveaway will close at midnight on 3/12/2013.
Please read the Terms and Conditions below.
Winners are announced on the Rafflecopter form after the prize has been claimed by the winner.
First timers: Please watch how Rafflecopter works(video)! It is 46 seconds long. It explains everything.
If no form is showing, hit refresh and it should appear.
Complete the form – or your entries will not go into the draw.
Mandatory entries need to be completed first – so leave a blog comment before you try and complete any of the other methods of entry.
Do you want more chances to win? Come back daily after tweeting about the giveaway and fill the form in again.

a Rafflecopter giveaway

Terms and conditions:
Only open to UK participants over the age of 18.
There is 1 prize of Stellar Easy Lift Cast Iron 27cm Red Fry Pan (rrp £60) and 28 cm Black Casserole (rrp £110). There’s no cash alternative and the prize is not transferable. No part or parts of the prize may be substituted for other benefits, items or additions.
Instructions form part of the terms and conditions. Entries using any software or automated process to make bulk entries will obviously be disqualified. The winner will be picked at random using software and then contacted by email. If you win and then don’t respond to this email within 4 days then another winner will be picked. The prize will be delivered to the winner as soon as possible after you have e-mailed your delivery address.

Disclaimer: Many thanks to Stellar and Pam for the above prize which I also received to review, all opinions are my own as always.

Why don’t you visit my Competition page to see what  other fabulous prizes you could win?

Sharing is caring!

Previous Post: « Danish Apple Cake (Æblekage)
Next Post: Spelt Danish Apple Ring »

Reader Interactions

Comments

  1. Anna Lock

    14/04/2014 at 1:59 pm

    Thank you for your reply, will try as you suggested…..

    Reply
    • Camilla

      14/04/2014 at 3:08 pm

      I’ve always found them very helpful before I started blogging:-)

      Reply
  2. Anna Lock

    14/04/2014 at 11:52 am

    Hi Camilla,I have a problem with my 24cm easy lift ceramic frying pan.Bought before Christmas, have used it a few times but cant stop food from sticking.I cook on very low gas and recently bought a smaller one ( different make) and have had no problems with it.I usually cook my much loved Spinach & ricotta omelette in the Stellar pan and it always sticks and burns.Would appreciate your advice.Many thanks, Anna.

    Reply
    • Camilla

      14/04/2014 at 12:51 pm

      Hi Anna,I would contact Stellar’s customer services as I am not the right person to address this.

      Reply
  3. Jayne B

    03/12/2013 at 11:48 pm

    Thai chicken curry

    Reply
  4. taja mckenzie

    03/12/2013 at 11:07 pm

    slow cooked 5 bean chilli

    Reply
  5. sheila

    03/12/2013 at 10:58 pm

    A creamy risotto- needs a pan like these

    Reply
  6. Mairi

    03/12/2013 at 8:40 pm

    Slow simmered lentil soup

    Reply
  7. joanna sawka

    03/12/2013 at 8:28 pm

    a beef stew I think

    Reply
  8. Victoria Collins

    03/12/2013 at 6:09 pm

    We have had a Stellar set last Christmas this would be a lovely addition!

    Reply
  9. Alisa Moore

    03/12/2013 at 5:01 pm

    beef stew

    Reply
  10. chirag patel

    03/12/2013 at 4:11 pm

    Vegetable curry

    Reply
  11. Nick Barnett

    03/12/2013 at 4:06 pm

    Spanish chicken

    Reply
  12. Alyn Carrahar

    03/12/2013 at 12:28 pm

    Lamb rogan josh!

    Reply
  13. Sarah Lewis

    03/12/2013 at 12:24 pm

    Would make the Hairy Bikers Paprika Chicken.

    Reply
  14. alison c

    03/12/2013 at 11:55 am

    shepherds pie which is my favourite!

    Reply
  15. Caroline James

    03/12/2013 at 11:41 am

    Beef stew and dumplings.

    Reply
  16. kayleigh watkins

    03/12/2013 at 11:35 am

    I would make a stir fry noodles n curry n healthy family meals

    Reply
  17. Paul Reid

    03/12/2013 at 11:30 am

    Just what my kitchen needs for cooking my legendary (well in my house anyway) steak casserole.

    Reply
  18. hannah massingham

    03/12/2013 at 11:26 am

    A big old chilli!

    Reply
  19. George Papadache

    03/12/2013 at 11:26 am

    Stir fry

    Reply
  20. linda curtis

    03/12/2013 at 11:17 am

    aa nice winter chilli

    Reply
  21. Pam Whitham

    03/12/2013 at 11:06 am

    I would cook a nice stew

    Reply
  22. Steve Lee

    03/12/2013 at 10:51 am

    stir fry

    Reply
  23. Gary Topley

    03/12/2013 at 10:41 am

    A nice curry 🙂

    Reply
  24. Ian Talboys

    03/12/2013 at 10:37 am

    Something warming for winter, such as a chicken curry

    Reply
  25. sandra smith

    03/12/2013 at 9:57 am

    beef casserole with suet dumplings

    Reply
  26. Julia Wulff

    03/12/2013 at 9:37 am

    I would cook a Coq au vin in the casserole pan.

    Reply
  27. Angela

    03/12/2013 at 9:12 am

    A spicy lamb curry.

    Reply
  28. karen hughes

    03/12/2013 at 9:03 am

    lime & honey stir fry chicken

    Reply
  29. Jocelyn Clark

    03/12/2013 at 8:37 am

    Liver, bacon & Onions

    Reply
  30. claire wilkinson

    03/12/2013 at 7:56 am

    a nice big soup

    Reply
  31. Shirley Giles

    03/12/2013 at 7:12 am

    Mexican beef chilli

    Reply
  32. Alison

    03/12/2013 at 5:35 am

    Risotto

    Reply
  33. Femstar

    03/12/2013 at 3:35 am

    A nice stir fry 🙂

    Reply
  34. James Holyland

    03/12/2013 at 1:37 am

    Chicken curry with plenty of everything !

    Reply
  35. Jodie Ann Smith

    03/12/2013 at 1:33 am

    Chilli con Carne

    Reply
  36. Susan Fraser

    03/12/2013 at 1:30 am

    Chicken Casserole

    Reply
  37. Sarah Ballantyne

    03/12/2013 at 12:07 am

    Beef in red wine and cranberry sauce

    Reply
  38. Karen Colquhoun

    02/12/2013 at 11:38 pm

    sticky chicken and rice 🙂

    Reply
  39. Cris Curran

    02/12/2013 at 11:16 pm

    I’d make a yummy chickpea curry!!

    Reply
  40. Jane Middleton

    02/12/2013 at 11:15 pm

    chinese stir fry

    Reply
  41. denise s

    02/12/2013 at 10:57 pm

    beef stew

    Reply
  42. Kerry Kilmister

    02/12/2013 at 10:56 pm

    i would make a Paella

    Reply
  43. kerry thwaite

    02/12/2013 at 10:53 pm

    a stir fry x

    Reply
  44. helenthemadex

    02/12/2013 at 10:37 pm

    a boiled egg

    Reply
  45. laura cassely

    02/12/2013 at 10:26 pm

    Prawn stir fry

    Reply
  46. sairz eastham

    02/12/2013 at 10:23 pm

    chinese chicken stir fry!

    Reply
  47. James Donovan

    02/12/2013 at 10:22 pm

    Red Thai Curry

    Reply
  48. Hazel Rush

    02/12/2013 at 10:20 pm

    Chicken curry

    Reply
  49. Emma Lewis

    02/12/2013 at 10:17 pm

    Something easy to start with, so stir fry.

    Reply
  50. Jennifer Turnbull

    02/12/2013 at 10:09 pm

    Chilli because its my favourite meal at the moment!

    Reply
  51. kelly edwards

    02/12/2013 at 9:33 pm

    Beef stew and dumplings.

    Reply
  52. Lani Nash

    02/12/2013 at 9:31 pm

    a hearty winter veg stew

    Reply
  53. Sarah Parker

    02/12/2013 at 9:30 pm

    spag bol

    Reply
  54. Lucy Wright-Booth

    02/12/2013 at 9:17 pm

    Curry – my favourite food in the world 🙂

    Reply
  55. Kay Perry

    02/12/2013 at 9:15 pm

    Fajitas

    Reply
  56. Lora McGinlay

    02/12/2013 at 9:14 pm

    leek and spring onion risotto

    Reply
  57. susan willshee

    02/12/2013 at 9:03 pm

    I would cook gluten free pasta with a cheese sauce and with leeks, spinach and gluten free veggie hot dog slices.

    Reply
  58. Sarah Mcknight

    02/12/2013 at 8:27 pm

    A lovely beef stew

    Reply
  59. Laura Claridge

    02/12/2013 at 8:22 pm

    Beef Stew & Dumplings 🙂 x

    Reply
  60. Nicolette Walker

    02/12/2013 at 8:16 pm

    A nice warming stew.

    Reply
  61. Chris Noton

    02/12/2013 at 8:12 pm

    A winter vegetable casserole

    Reply
  62. Leigh Larkin

    02/12/2013 at 8:00 pm

    A nice Spag Bol – perfect for cold nights!

    Reply
  63. Jenette ogborn

    02/12/2013 at 7:38 pm

    Stew Mmmmmmm

    Reply
  64. Karen Lloyd

    02/12/2013 at 7:37 pm

    Lamb and spinach curry

    Reply
  65. Neil Hutchings

    02/12/2013 at 6:58 pm

    Definately a steak!

    Reply
  66. megan hughes

    02/12/2013 at 6:49 pm

    eggs and bacon

    Reply
  67. laura jayne bates

    02/12/2013 at 6:45 pm

    A stew

    Reply
  68. Artur Swiderski

    02/12/2013 at 6:19 pm

    Beef Steak!

    Reply
  69. Isabel Marie Baker

    02/12/2013 at 6:02 pm

    I would make a tasty home made stew 🙂 Thank you

    Reply
  70. casspuss

    02/12/2013 at 5:47 pm

    Quick Nicoise Style Salad

    Reply
  71. Sarah Mills

    02/12/2013 at 5:41 pm

    beef stew

    Reply
  72. paul jackson

    02/12/2013 at 5:34 pm

    stir fry

    Reply
  73. Diana Semionova

    02/12/2013 at 1:16 pm

    Curry 🙂

    Reply
  74. leanne williams

    02/12/2013 at 1:05 pm

    Risotto

    Reply
  75. Laura Whittle

    02/12/2013 at 1:04 pm

    Juicy steak

    Reply
  76. blueberry88

    02/12/2013 at 12:34 pm

    Chicken Tikka Massala 🙂

    Reply
  77. Sue Butler

    02/12/2013 at 11:43 am

    Seeing as it’s winter i’d have to warm up the whole family cooking a stew!

    Reply
  78. Kelly Hooper

    02/12/2013 at 10:56 am

    a stirfry

    Reply
  79. Alison Turner

    02/12/2013 at 10:29 am

    Lamb Curry 🙂

    Reply
  80. Sarah mcI

    02/12/2013 at 9:17 am

    Chilli

    Reply
  81. Vicki A Smith

    02/12/2013 at 8:59 am

    A nice hearty beef stew and dumplings

    Reply
  82. Irene Mason

    02/12/2013 at 7:58 am

    Sausages

    Reply
  83. Maureen Quinnell

    02/12/2013 at 7:57 am

    full Scottish breakfast – not had one in ages..

    Reply
  84. Diane Carey

    02/12/2013 at 7:08 am

    Corned Beef Hash

    Reply
  85. Kenneth Mason

    02/12/2013 at 3:31 am

    a pan of mince beef and vegatables hash turnip,leeks,onions,pieces of potatoes,celeriac,some times a hand full of frozen sliced runner beans or a bit of cabbage,couple of stock pot cubes,couple of spoonfuls of gravy granules an hour on the cooker, four small yorkshire puddings floating per person,super.

    Reply
  86. Victoria Morrison

    02/12/2013 at 1:46 am

    Great big juicy stew!!!

    Reply
  87. Helen Talboys

    02/12/2013 at 1:05 am

    Leek and Potato soup 🙂

    Reply
  88. Nicola Dudson

    01/12/2013 at 10:53 pm

    Spanish Omlette

    Reply
  89. Jessica Scott

    01/12/2013 at 10:18 pm

    Paella

    Reply
  90. chris mcmeikan

    01/12/2013 at 8:54 pm

    chicken stir fry

    Reply
  91. stephen holman

    01/12/2013 at 8:39 pm

    a nice chinese stir fry

    Reply
  92. Paul Chadwick

    01/12/2013 at 7:59 pm

    A lovely juicy steak

    Reply
  93. Victoria Gregory

    01/12/2013 at 7:41 pm

    Risotto

    Reply
  94. Clare F Wood

    01/12/2013 at 7:12 pm

    would help with christmas dinner

    Reply
  95. Philippa Eckersley

    01/12/2013 at 7:06 pm

    The Rhubarb & Ginger Cake recipe sounds amazing and I intend on trying it very soon

    Reply
  96. Philippa Eckersley

    01/12/2013 at 6:51 pm

    A really spicy curry

    Reply
  97. Andy Ferris

    01/12/2013 at 6:21 pm

    Has to be a stew with dumplings.

    Reply
  98. Gerald Ludlow

    01/12/2013 at 4:30 pm

    A beef casserole with lots of veg.

    Reply
  99. kate andrews

    01/12/2013 at 4:26 pm

    A Hungarian Goulash

    Reply
  100. MARTIN RAINER

    01/12/2013 at 3:48 pm

    FULL ENGLISH BREAKFAST

    Reply
  101. Mary-Ann Pollard

    01/12/2013 at 1:46 pm

    my special sausage casserole!

    Reply
  102. Chantal

    01/12/2013 at 11:17 am

    A nice heartwarming stew

    Reply
  103. Clare T

    30/11/2013 at 7:42 pm

    Veggie chilli

    Reply
  104. Wendy

    30/11/2013 at 5:57 pm

    Beef stew and dumplings

    Reply
  105. Helen G

    30/11/2013 at 5:04 pm

    Steak! <3

    Reply
  106. Jill Ashton

    30/11/2013 at 8:10 am

    Jambalaya

    Reply
  107. Nicola

    29/11/2013 at 9:39 pm

    Slow roasted lamb shanks with creamy mash and red wine gravy

    Reply
  108. n parker

    29/11/2013 at 8:57 pm

    Chicken Tikka Massala

    Reply
  109. shell

    29/11/2013 at 2:10 pm

    A beef stew

    Reply
  110. christine shelley

    29/11/2013 at 9:29 am

    spagetti bolognese

    Reply
  111. kirsty cooper

    28/11/2013 at 2:11 pm

    satay beef stir fry

    Reply
  112. TracyJo

    27/11/2013 at 9:28 pm

    My favourite, beef stew and dumplings x

    Reply
  113. Janet

    26/11/2013 at 2:41 pm

    It would be great for a Thai green curry, leave to simmer on a low heat, no risk of burning(something I do quite a lot).

    Reply
  114. Ben Audsley

    26/11/2013 at 2:32 pm

    macaroni cheese – well the sauce !

    Reply
  115. Dee Blenheim

    25/11/2013 at 10:56 pm

    Grecian Lemon potatoes & Slow Cooked Lamb With Olive Oil & Lemon & Thyme ….

    Reply
  116. Jenny

    25/11/2013 at 10:20 pm

    Chicken and vegetable stir fry

    Reply
  117. Anne Cater

    25/11/2013 at 2:43 pm

    A blond chilli – chilli con carne, but with pork mince rather than beef – delicious!

    Reply
  118. Kirsten Murphy

    25/11/2013 at 12:10 pm

    probably goulash with some fried potatoes as a special treat

    Reply
  119. Simona

    25/11/2013 at 10:49 am

    A bean chili

    Reply
  120. Ellie M

    24/11/2013 at 10:50 pm

    Prawn and pea risotto… or scrambled eggs on toast!

    Reply
  121. stephen

    24/11/2013 at 10:17 am

    in the frying pan: pork chops, with a white wine and mustard sauce

    in the casserole: boeuf bourguignon

    Reply
  122. Simone

    23/11/2013 at 4:08 pm

    A stew

    Reply
  123. michel iste

    23/11/2013 at 2:24 pm

    I would cook a Coq au Vin …very nice .

    Reply
  124. kelly dove

    22/11/2013 at 12:54 pm

    My Homemade famous lasagne

    Reply
  125. maria gill

    22/11/2013 at 8:05 am

    A lovely Vegetarian Chillie !

    Reply
  126. Rebecca Parke

    21/11/2013 at 9:03 pm

    Definately a big fry up!

    Reply
  127. Delyth Earp

    21/11/2013 at 7:15 pm

    Beef stew

    Reply
  128. sarah fleck

    21/11/2013 at 1:23 am

    Bacon Butties 😀

    Reply
  129. Sarah Davies

    21/11/2013 at 1:08 am

    A warming casserole

    Reply
  130. Mr Michael Flieger

    20/11/2013 at 4:52 pm

    Beans On Toast

    Reply
  131. Debra Johnson

    20/11/2013 at 2:15 pm

    Ribeye steak with new potatoes, green beans & a peppercorn sauce.

    Reply
  132. Mcj

    20/11/2013 at 11:42 am

    A nice warming soup.

    Reply
  133. Colin Faulkner

    20/11/2013 at 7:35 am

    Sausage casserole

    Reply
  134. georgie pope

    19/11/2013 at 2:24 pm

    a veggie stew

    Reply
  135. Jasmina

    19/11/2013 at 1:46 pm

    Ratatouille with chorizo ​​sausage

    Reply
  136. Jenny Wade

    19/11/2013 at 12:01 pm

    Chillie con Carne, with aubergines and a tiny bit of chorizo to make it very tasty.

    Reply
  137. Hellie

    19/11/2013 at 11:33 am

    A lovely chicken cassarole with lots of veg… yum yum…

    Reply
  138. sara yarnell

    19/11/2013 at 9:40 am

    I also commented on the curried root vegetable soup.

    Reply
  139. sara yarnell

    19/11/2013 at 9:23 am

    My beer and beef stew with mustard dumplings

    Reply
  140. Holly S

    18/11/2013 at 11:37 am

    Sausage casserole!

    Reply
  141. Herbert Appleby

    17/11/2013 at 11:14 pm

    commented here – Instant Orange Cheesecakes

    Reply
  142. Rosalind

    17/11/2013 at 8:00 pm

    Sesame Prawns

    Reply
  143. JaneM

    16/11/2013 at 3:26 pm

    Chicken Stir Fry.

    Reply
  144. sarah brooker

    14/11/2013 at 6:53 pm

    Sweet Chilli Sausage Plait – commented.

    Reply
  145. Lee Pitts

    14/11/2013 at 1:35 am

    Chickpea, coconut and lemon Curry

    Reply
  146. Anthony Martin

    13/11/2013 at 11:47 pm

    Beef Stew and dumplings

    Reply
  147. maxine goodfellow

    13/11/2013 at 8:56 pm

    home made meat balls with hidden veg and yummy tomatoe sauce with pasta

    Reply
  148. sam fut

    13/11/2013 at 1:49 pm

    veggie stew

    Reply
  149. Kirsty

    13/11/2013 at 12:55 pm

    A casserole or hotpot

    Reply
  150. Debbie Nichols

    12/11/2013 at 2:44 pm

    A spicy sausage casserole

    Reply
  151. Jessica walkin

    12/11/2013 at 12:23 am

    Definitely some halloumi!

    Reply
  152. Jessica walkin

    12/11/2013 at 12:22 am

    Definitely some halloumi!!

    Reply
  153. gemma blake

    11/11/2013 at 11:24 pm

    a lovely spicy chilli!

    Reply
  154. sharon wilson

    11/11/2013 at 9:59 pm

    Bacon and egg sandwich

    Reply
  155. michelle meaney

    11/11/2013 at 5:57 pm

    A yummy Chicken Curry!

    Reply
  156. Tom Baines

    11/11/2013 at 2:03 pm

    will do a pork calavdos with shalots and wild garlic

    Reply
  157. Alice Beaumont

    10/11/2013 at 9:23 pm

    A nice hearty casserole

    Reply
  158. samantha nickells

    10/11/2013 at 7:38 pm

    spag bol..familys favourite.

    Reply
  159. mandalouise

    10/11/2013 at 5:22 pm

    Commented on Walnut Mocha Torte

    Reply
  160. mandalouise

    10/11/2013 at 5:13 pm

    A Cheese and Bacon Omlette

    Reply
  161. Sue Gale

    10/11/2013 at 11:54 am

    A steak with a mushroom and black pepper cream sauce

    Reply
  162. Susan Kempson

    10/11/2013 at 8:38 am

    I would make a lovely fruit omelette for my breakfast in the frying pan and in the stock pot a wholesome Staffordshire Lobby!

    Reply
  163. Jasmina K.

    10/11/2013 at 2:34 am

    chicken masala

    Reply
  164. Cat Williams

    09/11/2013 at 1:55 pm

    A steak cooked to perfection!

    Reply
  165. Helen

    09/11/2013 at 11:50 am

    I’d make a omlette

    Reply
  166. Dan Murphy

    07/11/2013 at 7:36 pm

    Which one?! A ham and cheese omelet in the frying pan and a hearty, autumnal, comfort foody shepherd’s pie in the casserole dish. Yum!

    Reply
  167. Tanya Camilleri

    07/11/2013 at 6:42 pm

    A big pot of chili

    Reply
  168. vikki hamer

    07/11/2013 at 6:39 pm

    Lamb rogan josh!

    Reply
  169. Laura foulds

    07/11/2013 at 5:42 pm

    Spicy chicken and peppers for fajitas

    Reply
  170. Sue Draper

    06/11/2013 at 11:58 pm

    would love these

    Reply
  171. mark r

    06/11/2013 at 9:36 pm

    a stir fry

    Reply
  172. Nuala Rees

    06/11/2013 at 7:01 pm

    steak n mushroom in gravy with dumplings like dad use to make it

    Reply
  173. Nuala Rees

    06/11/2013 at 6:59 pm

    steak and mushroom in gravy with dumpling topping the way my dad use to make it yummy

    Reply
  174. Joan Percival

    06/11/2013 at 3:53 pm

    Vegetable curry

    Reply
  175. Lin Young

    06/11/2013 at 1:54 pm

    lamb curry

    Reply
  176. Lucy Irving

    06/11/2013 at 1:12 pm

    chicken casserole

    Reply
  177. gillian york

    06/11/2013 at 12:36 pm

    chicken curry

    Reply
  178. susaq

    06/11/2013 at 11:31 am

    frikadellar. Mmmm . .

    Reply
  179. Carol Peace

    06/11/2013 at 11:02 am

    A big stew for all the family

    Reply
  180. Louisa @ My Family & Abruzzo

    06/11/2013 at 8:07 am

    My sausage, red wine and rosemary casserole

    Reply
  181. Susan Mann

    06/11/2013 at 12:18 am

    Paella.

    Reply
  182. clair downham

    05/11/2013 at 11:31 pm

    lamb curry

    Reply
  183. Mary Holt

    05/11/2013 at 9:20 pm

    A gorgeous chicken curry

    Reply
  184. Debbie Burfoot

    05/11/2013 at 1:13 pm

    a huge chilli con carne

    Reply
  185. Eliza_Do_Lots

    04/11/2013 at 11:35 am

    I would make an omelette. I know that’s dull but my pans are terrible and it always sticks – a decent omelette would go down a treat.

    Reply
  186. Pauline Appleton

    04/11/2013 at 9:26 am

    A nice warming stew

    Reply
  187. Nicola Holland

    04/11/2013 at 8:37 am

    Beef and Ale cassserole

    Reply
  188. Angela Wilcox

    03/11/2013 at 10:18 pm

    Beef Casserole

    Reply
  189. Wendy Tolhurst

    03/11/2013 at 9:53 pm

    Jambalaya

    Reply
  190. adrian trevelyan

    03/11/2013 at 9:40 pm

    All I can do is scrabbled egg and baked beans, however they would be the most epic scrambled egg and baked beans ever!

    Reply
  191. Amanda

    03/11/2013 at 9:30 pm

    A risotto

    Reply
  192. Nickie

    03/11/2013 at 8:23 pm

    Curry

    Reply
  193. Jennifer Taylor

    03/11/2013 at 6:15 pm

    Beef and ale casserole

    Reply
  194. Teresa Thorne

    03/11/2013 at 3:41 pm

    vegetable casserole

    Reply
  195. Sue Bowden

    03/11/2013 at 3:17 pm

    Beef Stew and dumplings x

    Reply
  196. keshia esgate

    03/11/2013 at 1:50 pm

    Chicken and vegetable stew

    Reply
  197. rachael jones

    03/11/2013 at 12:57 pm

    Omlette !

    Reply
  198. DENISE WILDEN

    03/11/2013 at 10:09 am

    chicken in a white wine sauce

    Reply
  199. Neil Pearson

    03/11/2013 at 9:03 am

    Curries

    Reply
  200. ceril Roberts

    03/11/2013 at 12:33 am

    My partner does the cooking and I would get him to cook me some Chicken Chasseur – Yum!

    Reply
  201. Aileen Scott

    02/11/2013 at 11:25 pm

    Slow cooked beef stew in red wine!

    Reply
  202. Helen Garner

    02/11/2013 at 11:06 pm

    Chilli

    Reply
  203. Laura Oxley

    02/11/2013 at 10:46 pm

    Beef pot roast.

    Reply
  204. Emma Clement

    02/11/2013 at 10:42 pm

    I’m a veggie – but my hubby isn’t! I’d cook in a lovely fillet steak because that’s how happy I’d be to have won 🙂
    Emma xx (@beachpebble)

    Reply
  205. Jane Brown

    02/11/2013 at 9:18 pm

    Pancakes

    Reply
  206. Cath Joyce

    02/11/2013 at 8:47 pm

    A curry

    Reply
  207. Emma

    02/11/2013 at 8:44 pm

    A delicious slow cooked beef stew with dumplings!

    Reply
  208. PENNY RUSSELL

    02/11/2013 at 8:31 pm

    A curry

    Reply
  209. Mia Clarke

    02/11/2013 at 7:38 pm

    Chicken Curry

    Reply
  210. Kane Casburn

    02/11/2013 at 6:43 pm

    Would love this

    Reply
  211. Louise A

    02/11/2013 at 6:02 pm

    A proper fry up..a real treat in this house

    Reply
  212. cathyj

    02/11/2013 at 5:40 pm

    pesto chicken

    Reply
  213. Paula Phillips

    02/11/2013 at 3:26 pm

    A risotto

    Reply
  214. Gilla01

    02/11/2013 at 2:48 pm

    Left a comment on Blackberry and Apple Jam.

    Reply
  215. Gilla01

    02/11/2013 at 2:47 pm

    My first dish would be chicken rissotto – made with home made chicken stock and lots of veg. Perhaps not a ‘proper’ rissotto, but very tasty.

    Reply
  216. Isabelle Smith

    02/11/2013 at 2:53 am

    pasta

    Reply
  217. Jill Mann

    02/11/2013 at 2:24 am

    I’ve commented on the Walnut Mocha Torte. Looks sooooo yummy x

    Reply
  218. Jill Mann

    02/11/2013 at 2:10 am

    Beef casserole and herby dumplings x

    Reply
  219. Lily Bowers

    01/11/2013 at 10:32 pm

    casserole and pancakes

    Reply
  220. Kieran

    01/11/2013 at 10:09 pm

    fajitas

    Reply
  221. Annie Costa

    01/11/2013 at 9:27 pm

    a hearty stew,with seasonal root veg and chunks of pork

    Reply
    • Annie Costa

      01/11/2013 at 9:29 pm

      I’ve left a comment on “Croquiches”

      Reply
  222. Clint Howat

    01/11/2013 at 8:36 pm

    These look amazing for casseroles

    Reply
  223. Deborah Wheeler

    01/11/2013 at 8:04 pm

    A curry

    Reply
  224. John Smith

    01/11/2013 at 5:00 pm

    These look amazing for casseroles

    Reply
  225. stephanie lovatt

    01/11/2013 at 12:19 pm

    spagetti bolognaise

    Reply
  226. Starry (@Orangeblossom78)

    01/11/2013 at 11:09 am

    Think I’d go with a casserole

    Reply
  227. Dawn Wilkinson

    31/10/2013 at 11:15 pm

    Would be scrambled eggs

    Reply
  228. Daniel inglis

    31/10/2013 at 10:34 pm

    beef madras

    Reply
  229. Hazel Christopher

    31/10/2013 at 9:28 pm

    A nice curry

    Reply
  230. sarah pearce

    31/10/2013 at 3:15 pm

    have commented on your rhubarb and ginger cake,sounds lush x

    Reply
  231. sarah pearce

    31/10/2013 at 3:07 pm

    chilli con carne x

    Reply
  232. yolanda davis

    31/10/2013 at 11:06 am

    i commented on kransekage mummies

    Reply
  233. Kerry Dobson

    31/10/2013 at 11:03 am

    I’d cook a hearty stew and dumplings – fab food on a cold winter night

    Reply
  234. Rachael Barratt

    31/10/2013 at 10:59 am

    Chicken in black bean sauce with egg fried rice, yum!

    Reply
  235. Elizabeth Smith

    31/10/2013 at 8:56 am

    stir fry

    Reply
  236. Gillian Holmes

    30/10/2013 at 7:54 pm

    chicken stew

    Reply
  237. Lancashire Food

    30/10/2013 at 5:50 pm

    A great stew

    Reply
  238. lynne newton

    30/10/2013 at 1:50 pm

    i would cook the perfect scrambled eggs

    Reply
  239. Ema J Lowe

    30/10/2013 at 1:08 pm

    I would cook a nice chicken curry

    Reply
  240. C Parkin

    30/10/2013 at 8:05 am

    I’ve commented on the Quick Spelt Butternut Squash Cake recipe

    Reply
  241. C Parkin

    30/10/2013 at 8:04 am

    I’d cook beef stirfry

    Reply
  242. ANN ANGIES

    30/10/2013 at 5:49 am

    Beef stew with lots of vegetables and some chilli.

    Reply
  243. cookiemonster40

    30/10/2013 at 12:43 am

    Yoghurt and parmesan chicken breasts. Going to try this recipe 🙂

    Jacqueline Cook

    Reply
  244. Jacqueline Cook

    30/10/2013 at 12:28 am

    I’d cook a big pan of scouse and serve it with beetroot and crusty bread. Mmmmmm 🙂

    Reply
  245. Kathryn Salmon

    29/10/2013 at 4:26 pm

    Beef stew

    Reply
  246. kellyjo walters

    29/10/2013 at 1:34 pm

    a seafood risotto

    Reply
  247. Becky John

    29/10/2013 at 2:08 am

    A chicken curry

    Reply
  248. Marge

    28/10/2013 at 7:46 pm

    A Chicken Curry

    Reply
  249. Richard Turner

    28/10/2013 at 1:21 pm

    a stir fry

    Reply
  250. Veronica Therawati

    28/10/2013 at 1:15 pm

    chicken curry

    Reply
  251. MARK COLOMBUS

    27/10/2013 at 7:45 pm

    also commented on the Damson Jam post

    Reply
  252. MARK COLOMBUS

    27/10/2013 at 7:43 pm

    would cook a paella!!

    Reply
  253. Lauren

    26/10/2013 at 9:55 pm

    I would make a nice full english breakfast, not had one of those in ages! xx

    Reply
    • julie gunn

      27/10/2013 at 4:23 pm

      such amazing kitchen ware. I could conjure up many a tasty meal for my family using them.

      Reply
  254. Chrissie Owens

    26/10/2013 at 6:24 pm

    A chilli.

    Reply
  255. samantha price

    26/10/2013 at 6:12 pm

    a lovely beef stew ready for these cold nights in

    Reply
  256. Susan Elaine Carter

    26/10/2013 at 4:42 pm

    I have commented on the Mixed Tomato Chutney recipe.

    Reply
  257. Susan Elaine Carter

    26/10/2013 at 4:25 pm

    I’d cook up one of my hearty bean & whatever’s lurking along with the lentils veggie stew. The enamel finish will stop the barley striking o the base.

    Reply
  258. lindsay

    26/10/2013 at 4:06 pm

    These are beautiful, perfect for making nice winter comfort food.

    Reply
  259. Mrs T

    26/10/2013 at 1:22 pm

    Stir fry – chicken and veg, would be amazing in one of these.

    Reply
  260. Jules

    26/10/2013 at 11:04 am

    I’d cook a tasty chilli chicken noodle soup to warm me up on a cold winter’s evening 🙂

    Reply
  261. Jennifer Shewan

    26/10/2013 at 10:55 am

    We’re going through an ‘Italian’ stage so definitely pasta!!

    Reply
  262. michelle rogers

    25/10/2013 at 2:53 pm

    Would love to rustle something up with this winning prize

    Reply
  263. Ruth Baker

    25/10/2013 at 12:23 pm

    a fluffy omelette

    Reply
  264. Chloe Metcalf

    25/10/2013 at 7:44 am

    chicken casserole yum 🙂

    Reply
  265. Mary Baldwin

    24/10/2013 at 10:25 pm

    In this cold weather, french onion soup to warm me up.

    Reply
  266. Ann Furey

    24/10/2013 at 7:10 pm

    A rich beef bourguignon with the best Scotch beef and burgundy wine.

    Reply
  267. Julie Howarth

    24/10/2013 at 11:05 am

    I would cook my hubby and my favourite – Chicken Tikka Masala 🙂

    Reply
  268. Beverley Cousins

    23/10/2013 at 7:49 pm

    Pans of my own,YEAH! Only i am a celiac and need to keep my food separate from wheat,barley etc.
    No more arguing over pans anymore.

    Reply
  269. Natalie

    23/10/2013 at 12:03 pm

    I would make a scrummy quorn chilli

    Reply
  270. Alexandra

    23/10/2013 at 5:01 am

    I would slow cook a delicious beef casserole!

    Reply
  271. jennyminch

    22/10/2013 at 10:48 pm

    Would cook a lovely warming steak stew n dumplings

    Reply
  272. zoe lucas

    22/10/2013 at 2:47 pm

    I would cook my husband a thai green curry 😀

    Reply
  273. Katie Boyd

    22/10/2013 at 2:07 pm

    Beef and ale stew!! Always a winner in the winter months!!

    Reply
  274. Joanne Gaylor

    22/10/2013 at 10:38 am

    I would get my husband to make some of his lovely chicken curry. After all, I’d’ve done the hard part, winning the pans! 😉

    Reply
  275. emily greentree

    22/10/2013 at 8:33 am

    I think I’d cook my favourite meal – red pepper and lentil chilli

    Reply
  276. 2580j

    21/10/2013 at 11:30 pm

    good old sausage casserole lol

    Reply
  277. Sarah B

    21/10/2013 at 10:02 pm

    Paella.

    Reply
  278. Esme McCrubb

    21/10/2013 at 6:24 pm

    I would make a nice curry slimming world style

    Reply
  279. Elaine Ner

    21/10/2013 at 4:24 pm

    fresh eggs from my hens

    Reply
  280. euphoriabuzz

    21/10/2013 at 12:13 pm

    Love the retro shape of that casserole dish.

    Reply
  281. carolyn

    20/10/2013 at 3:47 pm

    I would make some sweet sauce with chilli and spices to pep up chicken.

    Reply
  282. Al MacInnes

    20/10/2013 at 2:52 pm

    spag bol

    Reply
  283. Solange

    20/10/2013 at 2:10 pm

    Vegetarian stir fry

    Reply
  284. kirsty parry

    20/10/2013 at 10:32 am

    great comp

    Reply
  285. tracey l

    20/10/2013 at 4:29 am

    a lovely hot and spicy curry x

    Reply
  286. Lucy Zelazowski

    20/10/2013 at 12:31 am

    Lamb tagine – I beat that it would come out beautiful!

    Reply
  287. Katie Evans

    19/10/2013 at 1:59 pm

    Paella 🙂

    Reply
  288. Steve

    19/10/2013 at 11:00 am

    A huge curry for the family

    Reply
  289. Catherine V

    19/10/2013 at 10:53 am

    Chinese chicken & noodle Strir-Fry 🙂

    Reply
  290. Harriet Ennis

    19/10/2013 at 10:35 am

    beef stroganoff I think. love it!

    Reply
  291. Ruth Harwood

    19/10/2013 at 10:27 am

    The first thing i would cook would be a Spag Bol 😀

    Reply
  292. nat thomason

    18/10/2013 at 11:56 pm

    coq qu vin.

    Reply
  293. Jan Beal

    18/10/2013 at 9:48 pm

    Lamb Shanks with lentils and redcurrant gravy

    Reply
  294. Donna Kitching

    18/10/2013 at 7:51 pm

    Beef bourgignon

    Reply
  295. Caroline Bromle.

    18/10/2013 at 7:20 pm

    My favourite aubergine, mushroom and potato curry!

    Reply
  296. Jessica Cocks

    18/10/2013 at 3:09 pm

    A client of mine told me about an amazing dinner she had in Greece – fresh chopped up tomatoes cooked in olive oil, onion and basil and lastly an egg cracked on top. I break the yolk but you can have it unbroken – place a lid on top and allow the egg to cook, then serve with crusty bread for dipping, it’s FANTASTIC!

    Reply
  297. mrs linda gill

    18/10/2013 at 10:32 am

    the biggest bolly !

    Reply
  298. Stephanie Whitehouse

    18/10/2013 at 10:13 am

    a beef stew with dumplings. I already have a shallow one of these pans so i know how good they are

    Reply
  299. Choclette

    18/10/2013 at 9:34 am

    Oh an omelette in the fry pan – I need a pan I can put under the grill to finish off the top. As for the cassarole, a great big winter veggie stew with dumplings.

    Reply
  300. Galina V

    18/10/2013 at 8:50 am

    Chicken and prawn jambalaya

    Reply
  301. Claire Toplis

    18/10/2013 at 8:15 am

    herby scrambled eggs

    Reply
  302. michele prest

    17/10/2013 at 9:21 pm

    would love to win

    Reply
  303. Susan Ellams

    17/10/2013 at 8:23 pm

    a great big stir fry

    Reply
  304. Lorraine Gregory

    17/10/2013 at 1:12 pm

    Jambalaya

    Reply
  305. rosemary wright

    17/10/2013 at 9:51 am

    Ratatouille my favourite

    Reply
  306. Georgina Ball

    16/10/2013 at 10:40 pm

    Baked beans lol

    Reply
  307. natalja p.

    16/10/2013 at 9:56 pm

    pea and bacon soup

    Reply
  308. Darius Dragasius

    16/10/2013 at 9:53 pm

    Goulash

    Reply
  309. Aimee R @ Wallflower

    16/10/2013 at 7:31 pm

    Some spicy curry 🙂

    Reply
  310. Miss Helen Southam

    16/10/2013 at 6:03 pm

    risotto

    Reply
  311. Christine Richardson

    16/10/2013 at 5:31 pm

    Chilli Con Carne

    Reply
  312. tracy baines

    16/10/2013 at 4:38 pm

    it would have to be a good old fry up, sausage, bacon, eggs and hash browns

    Reply
  313. Robyn Clarke

    16/10/2013 at 1:52 am

    A curry

    Reply
  314. Lexi Davenport

    16/10/2013 at 1:11 am

    My grandma’s chicken stew.

    Reply
  315. Herbert Appleby

    15/10/2013 at 11:41 pm

    I’d like to cook chinese spair rib soup and a sea food special noodles

    Reply
  316. Brooke Ritchie

    15/10/2013 at 10:23 pm

    Oh yes this would be christened with stew & dumplings

    Reply
  317. Melissa Kelly

    15/10/2013 at 10:08 pm

    My Grandma’s famous fried potatoes with onions.

    Reply
  318. Alison

    15/10/2013 at 10:00 pm

    A beef stew

    Reply
  319. Bernhard Maier

    15/10/2013 at 9:47 pm

    a curry!

    Reply
  320. Jenny Silver

    15/10/2013 at 9:37 pm

    Probably a stir fry x

    Reply
  321. mark wiggins

    15/10/2013 at 8:24 pm

    Thai Chicken

    Reply
  322. Kyomi Johnson

    15/10/2013 at 6:30 pm

    I would make a home made curry with a range of different spices and special fried rice.

    Reply
  323. l thomas

    15/10/2013 at 5:05 pm

    tarte tatin

    Reply
  324. Iona Cornish

    15/10/2013 at 4:16 pm

    Beef Stew

    Reply
  325. Vanessa

    15/10/2013 at 3:54 pm

    Chicken tikka

    Reply
  326. Judy Monti

    15/10/2013 at 1:42 pm

    A lovely stir fry with chicken, beansporuts, carrots, baby sweetcorn and waterchestnuts, with a honey, soy and chilli sauce. Mmm…tasty, healthy, colourful and crunchy!

    Reply
  327. Jo Maxted

    15/10/2013 at 1:24 pm

    risotto

    Reply
  328. Hannah Ellis

    15/10/2013 at 1:16 pm

    beef and ale casserole

    Reply
  329. Charlotte

    15/10/2013 at 1:02 pm

    Paella!

    Reply
  330. ruth steel

    15/10/2013 at 12:40 pm

    Tomato soup

    Reply
  331. laura townsend

    15/10/2013 at 12:14 pm

    A lovely warming shepherds pie for the autumn/winter months.

    Reply
  332. janine atkinson

    15/10/2013 at 10:52 am

    Spaghetti Bolognaise

    Reply
  333. Andrew Rowlands

    15/10/2013 at 10:15 am

    Lamb stew mmmmmmmmmmmmmmmm

    Reply
  334. Hazel Hulson

    15/10/2013 at 9:01 am

    I would cook pasta and meatballs in tomato sauce.

    Reply
  335. Lyndsey B

    15/10/2013 at 7:00 am

    Risotto!

    Reply
  336. Tam B

    15/10/2013 at 6:54 am

    A prawn stirfry

    Reply
  337. Graham Ross

    15/10/2013 at 1:19 am

    A nice hot curry

    Reply
  338. Gaynor Ann Grant

    15/10/2013 at 12:12 am

    Great comp.

    Reply
  339. Thomas Williamson

    14/10/2013 at 10:33 pm

    Ohh a good bolognese i think would be first

    Reply
  340. Vanessa

    14/10/2013 at 10:06 pm

    Friday night curry.

    Reply
  341. Ali Thorpe

    14/10/2013 at 10:03 pm

    A very red, rich bean stew with a hint of chilli.

    Reply
  342. Honora Livesey

    14/10/2013 at 8:50 pm

    Carrot & coriander soup 🙂

    Reply
  343. Tommy

    14/10/2013 at 8:39 pm

    A Curry

    Reply
  344. Louise Hart

    14/10/2013 at 7:19 pm

    a hearty veg chilli

    Reply
  345. Samantha Borley

    14/10/2013 at 4:16 pm

    Pad thai

    Reply
  346. Angela butcher

    14/10/2013 at 11:23 am

    I would make beef stew with dumplings every week

    Reply
  347. Su Tyler

    14/10/2013 at 10:36 am

    bolognaise sauce cooked long and slow to enrich the flavours.

    Reply
  348. Susan Taylor

    14/10/2013 at 1:38 am

    Chicken casserole

    Reply
  349. Kristy Brown

    13/10/2013 at 4:30 pm

    A lovely home made beef stew

    Reply
  350. Jen @ BlueKitchenBakes

    13/10/2013 at 3:27 pm

    I’d make a huge pot of spicy chilli con carne in the casserole and an indulgent fry up in the frying pan

    Reply
  351. Jackie ONeill

    13/10/2013 at 1:35 pm

    Lamb Stew with Dumplings

    Reply
  352. kelly

    13/10/2013 at 1:01 pm

    Stew with dumplings 🙂

    Reply
  353. SARAH LAMBERT

    13/10/2013 at 7:33 am

    It would have to be a nice warming stew 🙂

    Reply
  354. Helen Thurston

    12/10/2013 at 11:22 pm

    curried veggie lentils and sweet potato mash.

    Reply
  355. Courtney Renee

    12/10/2013 at 9:10 pm

    My chicken stir fry.

    Reply
  356. caroline

    12/10/2013 at 8:06 pm

    Ohhhhh decisions decisions…….think I would go for a homemade stew & dumplings 🙂

    Reply
  357. tony allan

    12/10/2013 at 1:53 pm

    a vegi and bean casserole

    Reply
  358. Tracy Klein

    12/10/2013 at 7:38 am

    I would cook a Greek dish called Stifado, Its slow cooked veal with baby onions in a tomato and red wine based sauce, delicious

    Reply
  359. Julie Davies

    11/10/2013 at 11:04 pm

    I would make a fabulous chicken curry

    Reply
  360. YOLANDA DAVIS

    11/10/2013 at 8:39 pm

    its cold and miserable outside so some comfort food like beef stew and dumplings or a chilli con carne

    Reply
  361. Rebecca Phillips

    11/10/2013 at 8:22 pm

    commented on Warm Chicken, Bacon and Tarragon Salad for Fathers Day

    Reply
  362. kar26

    11/10/2013 at 6:06 pm

    Spagetti Bolagnese

    Reply
  363. Em Shears

    11/10/2013 at 5:30 pm

    A cassoulet

    Reply
  364. Lauren John

    11/10/2013 at 2:43 pm

    Pancakes nom nom!

    Reply
  365. Anne Wallwin

    11/10/2013 at 2:25 pm

    i commented on spelt danish apple ring

    Reply
  366. Patricia Wiffen

    11/10/2013 at 1:20 pm

    Sorry to be boring but it just has to be spag bol!

    Reply
  367. Katy

    11/10/2013 at 12:16 pm

    I would cook a lovely warming curry! 🙂

    Reply
  368. Abena

    11/10/2013 at 10:41 am

    Full English Breakfast – The whole shebang!

    Reply
  369. Brian

    11/10/2013 at 9:59 am

    A good beef casserole

    Reply
  370. Lisa Catalano

    11/10/2013 at 7:47 am

    Beef bourguignon 😉

    Reply
  371. Debbie Timms

    10/10/2013 at 9:32 pm

    Traditional Irish stew, perfect in this cold weather!

    Reply
  372. David Collins

    10/10/2013 at 5:20 pm

    Beef & vegetable stir-fry

    Reply
  373. Jay Scales

    10/10/2013 at 2:44 pm

    Sweet & Sour chicken with tons of crunchy veg 😀

    Reply
  374. Gale Grant

    10/10/2013 at 1:52 am

    Nick Nairn’s quick chicken curry

    Reply
  375. faye huntington

    09/10/2013 at 10:58 pm

    a chicken dish!

    Reply
  376. SARAH rees

    09/10/2013 at 9:25 pm

    spag bol

    Reply
  377. Chris Reid

    09/10/2013 at 6:29 pm

    Spag Bol 🙂

    Reply
  378. Susan Hall

    09/10/2013 at 5:56 pm

    Commented here – https://www.fabfood4all.co.uk/glendas-winter-lentil-soup/comment-page-1/#comment-271137

    Reply
  379. angela sandhu

    09/10/2013 at 2:30 pm

    chicken curry

    Reply
  380. Helen Humphries

    09/10/2013 at 10:17 am

    An autumnal comforting squash risotto

    Reply
  381. Richard Rowley

    08/10/2013 at 11:41 pm

    Chilli con carne

    Reply
  382. CAROL PATRICK

    08/10/2013 at 10:18 pm

    I would cook a beef stew, with winter vegetables and dumplings in rich gravy

    Reply
  383. victoria thurgood

    08/10/2013 at 9:03 pm

    chicken soup

    Reply
  384. Janette Arnold

    08/10/2013 at 8:56 pm

    crepe naughty but a nice treat

    Reply
  385. Susan Hall

    08/10/2013 at 8:01 pm

    Steak

    Reply
  386. Lauren aroundtheworldin80bakes.com

    08/10/2013 at 7:20 pm

    I would love to make a big pot of winter stew with lots of barley bacon and veg. 🙂

    Reply
  387. Tamsin Dean

    08/10/2013 at 6:23 pm

    Chilli (hot, lol) con carne

    Reply
  388. John Seaman

    08/10/2013 at 1:28 pm

    Penne Arrabiata

    Reply
  389. Mickie Bull

    08/10/2013 at 1:25 pm

    Lamb & Mint Casserole

    Reply
  390. Barbara Webster

    08/10/2013 at 12:44 pm

    I would cook in my Stellar pan a Mustard chicken with winter vegetables.

    Reply
  391. Allan Smith

    08/10/2013 at 12:14 pm

    A lovely stew!

    Reply
  392. foodjam

    08/10/2013 at 11:38 am

    A lovely oxtail stew with creamy mash pototato

    Reply
  393. Catharine Rice

    08/10/2013 at 7:34 am

    I’d cook myself some yummy pancakes!!

    Reply
  394. Polly davis

    08/10/2013 at 4:41 am

    Ratatouille

    Reply
  395. Danielle Graves

    07/10/2013 at 11:42 pm

    risotto

    Reply
  396. caroline scott

    07/10/2013 at 10:48 pm

    a lovely rich venison casserole, perfect for the cooler. darker nights of Autumn

    Reply
  397. Katherine L

    07/10/2013 at 9:12 pm

    I’d love to make a big chilli with these pans!

    Reply
  398. Anne Wallwin

    07/10/2013 at 7:22 pm

    either beef stew or steak

    Reply
  399. Ritakd

    07/10/2013 at 4:15 pm

    I’d love to cook a hearty winter stew.

    Reply
  400. Bev Brown

    07/10/2013 at 1:51 pm

    Where to start?! I think I’d try out some of our favourite Indian vegetarian dishes.

    Reply
  401. Sandra Oliver

    07/10/2013 at 12:55 pm

    I would use these beautiful pans to cook a creamy mushroom risotto stand and stir it to get the greatest benefit and enjoy the whole cooking process…….Love these pans

    Reply
  402. Jayne Sullivan

    07/10/2013 at 12:06 pm

    Comment made on Danish Apple Cake

    Reply
  403. Jayne Sullivan

    07/10/2013 at 11:58 am

    A wholesome vegetable stew for those cold winter evenings.

    Reply
  404. Zoe Howarth

    07/10/2013 at 10:48 am

    Chilli con carne

    Reply
  405. Lisa Collins

    07/10/2013 at 10:34 am

    A cooked breakfast

    Reply
  406. Caroline Clarke

    07/10/2013 at 9:05 am

    A lovely beef madras with pilau rice. Mmm.

    Reply
  407. Natasha Stehr

    07/10/2013 at 8:55 am

    I’d slow cook a pulled pork dish…

    Reply
  408. Chloe Metcalf

    07/10/2013 at 4:38 am

    Chicken Stir Fry 🙂

    Reply
  409. ashley smith

    07/10/2013 at 3:25 am

    chicken curry 🙂

    Reply
  410. Tim Bain

    07/10/2013 at 2:16 am

    Beef stew and cabbage

    Reply
  411. Penelope Harper

    06/10/2013 at 10:50 pm

    I love the idea of being able to caramalise my chicken on the hob, add vegetables to my casserole, stick it in the oven in the same pan and go off and do something interesting – and only one great pan to wash up too!

    Reply
  412. Pamela Savage

    06/10/2013 at 10:28 pm

    I would make Scouse the famiuly love it

    Reply
  413. sian hallewell

    06/10/2013 at 9:41 pm

    a rosemary lamb casserole

    Reply
  414. Chris Davies

    06/10/2013 at 9:31 pm

    Will be great for chilli

    Reply
  415. katrina walsh

    06/10/2013 at 9:21 pm

    blackberry jam – I picked loads and froze them this year

    Reply
  416. Stephanie Tsang

    06/10/2013 at 9:00 pm

    Chicken korma

    Reply
  417. Adele Hill

    06/10/2013 at 8:55 pm

    beef stew and dumplings

    Reply
  418. angela - Garden Tea Cakes and Me

    06/10/2013 at 8:09 pm

    Chicken Apple one of my favourite dishes

    Angela

    Reply
  419. jennifer thorpe

    06/10/2013 at 7:48 pm

    a risotto

    Reply
  420. Ann Gwillim

    06/10/2013 at 5:07 pm

    A large casserole for the dark winter nights ahead

    Reply
  421. Heather T

    06/10/2013 at 4:59 pm

    Curry

    Reply
  422. Heather Cain

    06/10/2013 at 4:59 pm

    I would love t win this pan to cook all my ingrediants in ready for my cottage pie

    Reply
  423. Andy D

    06/10/2013 at 4:26 pm

    Beef Stew

    Reply
  424. Hilda Hazel Wright

    06/10/2013 at 3:37 pm

    I’d cook my lovely lamb stew with rich rosemary and garlic gravy and new potatos.

    Reply
  425. Heather Walsh

    06/10/2013 at 3:22 pm

    Veggie Stew

    Reply
  426. Annabelle Taylor

    06/10/2013 at 2:55 pm

    I’d cook an enormous pan of mince and then split it for Bolognese sauce, Ragu and Chilli. In these heady days of high power bills and fuel poverty I try to do as many batch cooks as I can, it doesn’t cost that much more to cook a large casserole, curry etc than a small ‘one meal’ size.

    These pans are a v desirable prize for cooks. Good pans are like good husbands, if they’re good quality, they’re with you for life!!!

    Reply
  427. Laura H

    06/10/2013 at 2:37 pm

    A yummy warming chicken casserole…..

    Reply
  428. ValB

    06/10/2013 at 2:26 pm

    A lovely beef pot roast with winter casserole vegetables

    Reply
  429. John Massie

    06/10/2013 at 2:22 pm

    A nice Chicken Curry

    Reply
  430. Sarah Fawcett

    06/10/2013 at 2:05 pm

    I’ve commented on the Tomato Chutney recipe and retweeted it too

    Reply
  431. barbara shaw

    06/10/2013 at 2:03 pm

    I would cook a lovely Irish stew – yummy

    Reply
  432. Helen

    06/10/2013 at 1:51 pm

    If I won the pan, the first thing I would cook is a nice hot chilli con carne, my family’s favourite

    Reply
  433. Isobelle Forde

    06/10/2013 at 1:01 pm

    I would make a beef and chorizo chilli, nice and smokey with lots of beans and chunky veggies

    Reply
  434. Val Swift

    06/10/2013 at 12:33 pm

    A Chicken casserole

    Reply
  435. Caroline H

    06/10/2013 at 12:07 pm

    I’d make a lovely pan of pumpkin soup.

    Reply
  436. Joanne Mcgawley

    06/10/2013 at 12:07 pm

    My favourite ~ Lamb Karahi with extra chilli 🙂

    Reply
  437. Alfie Davidson

    06/10/2013 at 11:46 am

    A lovely thick chilli

    Reply
  438. David Paterson

    06/10/2013 at 11:44 am

    Beef stew

    Reply
  439. JO JONES

    06/10/2013 at 11:40 am

    A beef stew as it is getting chilly weather now

    Reply
  440. JoJo Young

    06/10/2013 at 11:29 am

    I would cook spag bol, a nice easy family favourite!

    Reply
  441. Kieran Walsh

    06/10/2013 at 11:00 am

    good old stable British fav (do not tell Doctor), Bacon Eggs, Sausages

    Reply
  442. Mark Barlow

    06/10/2013 at 10:36 am

    A nice Chicken – yum! Fingers crossed, and good luck folks

    Reply
  443. Roger Bufton

    06/10/2013 at 10:25 am

    Rabbit stew

    Reply
  444. Roger Bufton

    06/10/2013 at 10:24 am

    Love Stuffed Turkey Breast Steaks in Blankets!

    Reply
  445. justine meyer

    06/10/2013 at 10:07 am

    A beef stew

    Reply
  446. Victoria Easton

    06/10/2013 at 9:57 am

    In the casserole dish I would pre cook a sausage casserole then put it in the oven. In the frying pan I would cook a stir fry.

    Reply
  447. sharon mead

    06/10/2013 at 9:56 am

    atm poached pears in red wine as we have lots to use up 🙂

    Reply
  448. Linda Macdonald

    06/10/2013 at 9:50 am

    I would make peach chutney in the large pan, as I don’t have anything big enough at present.

    Reply
  449. Emily Jayne Phipps

    06/10/2013 at 9:14 am

    A huge chilli!

    Reply
  450. Andrea

    06/10/2013 at 8:57 am

    A casserole as the weather is getting colder.

    Reply
  451. Sarah Prightingale

    06/10/2013 at 7:48 am

    Sausage casserole – one of our favourites

    Reply
  452. Tracey Belcher

    06/10/2013 at 7:40 am

    A nice beef casserole and dumplings 🙂

    Reply
  453. tracy steer

    06/10/2013 at 4:48 am

    chicken hotpot be great

    Reply
  454. Lynsey Buchanan

    06/10/2013 at 1:29 am

    chicken casserole

    Reply
  455. Kate Marsden

    06/10/2013 at 1:25 am

    A fried egg. What could be nicer that a freshly cooked soft egg

    Reply
  456. Amy Ripley

    06/10/2013 at 12:02 am

    A lamb curry!

    Reply
  457. melanie stirling

    05/10/2013 at 11:44 pm

    Lamb casserole

    Reply
  458. Mat

    05/10/2013 at 11:21 pm

    I would cook all of the food, but mostly stew.

    Reply
  459. Judy

    05/10/2013 at 10:59 pm

    I would make a curry and fluffy rice.

    Reply
  460. Darren Collins (@bigdc76)

    05/10/2013 at 10:58 pm

    um a nice stew and dumplins 🙂

    Reply
  461. clare leahy

    05/10/2013 at 10:57 pm

    it would have to be a proper heart warming
    beef stew and dumplings 🙂

    Reply
  462. Dave E

    05/10/2013 at 10:48 pm

    Chicken stir-fry

    Reply
  463. Sarah Morris

    05/10/2013 at 10:32 pm

    A spicy spaghetti bolognese

    Reply
  464. Libby Alexander

    05/10/2013 at 10:32 pm

    I’m just starting to learn the joys of slow cooking, so would probably make a beef casserole and dumplings. I’ve found that even I can’t go wrong much with this.

    Reply
  465. Chris

    05/10/2013 at 10:26 pm

    chilli con carne

    Reply
  466. Rachael G

    05/10/2013 at 10:14 pm

    Carbonara

    Reply
  467. Michaela Kelly

    05/10/2013 at 9:57 pm

    A huge stew to share with friends

    Reply
  468. Alison Smith

    05/10/2013 at 9:21 pm

    Spaghetti bolognese mmmm 🙂

    Reply
  469. Ana stimpy

    05/10/2013 at 9:12 pm

    I’d cook a lovely sausage bake …. Even if the kids would moan !

    Reply
  470. deedee

    05/10/2013 at 9:11 pm

    Chicken Casserole

    Reply
  471. lyn burgess

    05/10/2013 at 8:35 pm

    Spoon lamb, braised in a very low oven for 5/6 hours, till it can bs served with just a spoon.

    Reply
  472. Irene Wright

    05/10/2013 at 8:30 pm

    Would probably just drool over them for a while and then cook whatever is in the fridge at the time when I get motivated.

    Reply
  473. Laura

    05/10/2013 at 8:00 pm

    A Roast Chicken Dinner with all the trimmings

    Reply
  474. Angela Walton

    05/10/2013 at 7:59 pm

    A lovely lamb hotpot

    Reply
  475. Jill Webb

    05/10/2013 at 7:55 pm

    Suasage apple and oinion caserrole

    Reply
  476. Hannah Bee Griffin

    05/10/2013 at 7:31 pm

    It would have to be a Jambalaya with home-made American biscuits

    Reply
  477. Sandra Clarke

    05/10/2013 at 7:26 pm

    Spaghetti Bolognese, my favourite.

    Reply
  478. Jayne T

    05/10/2013 at 7:14 pm

    A veggie hot pot.

    Reply
  479. Linda Hobbis

    05/10/2013 at 6:28 pm

    A fabulous stir fry with egg noodles, chillies, ginger and salmon.

    Reply
  480. Kat Lucas

    05/10/2013 at 6:20 pm

    Beef Stew & Dumplings

    Reply
  481. Claire Bodin

    05/10/2013 at 6:02 pm

    Curry

    Reply
  482. Gavin

    05/10/2013 at 5:50 pm

    Beef Casserole with dumplings

    Reply
  483. Val Hartley

    05/10/2013 at 5:41 pm

    I would cook a roast dinner with all the trimmings.

    Reply
  484. Mary Chez

    05/10/2013 at 5:37 pm

    Chicken casserole

    Reply
  485. Elaine Savage

    05/10/2013 at 5:08 pm

    trusty old spag bol I expect!

    Reply
  486. Melanie Gardiner

    05/10/2013 at 4:14 pm

    Jamaican Pepperpot stew

    Reply
  487. Karen Barrett

    05/10/2013 at 3:50 pm

    A beef stir fry

    Reply
  488. Linda C

    05/10/2013 at 3:48 pm

    A lovely beef casserole with dumplings

    Reply
  489. Matthew short

    05/10/2013 at 3:33 pm

    A runny egg with soldiers for my little boy. Yes men can boil an egg!

    Reply
  490. Hannah ONeill

    05/10/2013 at 3:28 pm

    Probably a curry

    Reply
  491. hannonle

    05/10/2013 at 3:08 pm

    chicken casserole

    Reply
  492. Rob Griffiths

    05/10/2013 at 3:07 pm

    A beef caserole

    Reply
  493. carol egan

    05/10/2013 at 2:59 pm

    A lovely beef and guinness casserole

    Reply
  494. Victoria

    05/10/2013 at 2:56 pm

    chicken curry 😀

    Reply
  495. jen english

    05/10/2013 at 2:45 pm

    A heart warming stew because the weather’s getting cooler and we’re craving that home made taste.

    Reply
  496. lynn lewer

    05/10/2013 at 2:22 pm

    Beef Stew and Dumplings

    Reply
  497. Nikkii pellow

    05/10/2013 at 1:53 pm

    a nice roast beef!

    Reply
  498. Katie Last

    05/10/2013 at 1:50 pm

    A big old batch of beautiful Mexican bean chilli.

    Reply
  499. Megan Bayford

    05/10/2013 at 1:43 pm

    A BIG CURRY!

    Reply
  500. foz

    05/10/2013 at 1:38 pm

    I would make a chicken biryani

    Reply
  501. Sylvia Witham

    05/10/2013 at 1:28 pm

    A chicken casserole

    Reply
  502. Barbara daniels

    05/10/2013 at 1:26 pm

    risotto

    Reply
  503. Ursula Hunt

    05/10/2013 at 1:23 pm

    A big family Rissotto

    Reply
  504. san

    05/10/2013 at 1:20 pm

    vegetable stew

    Reply
  505. Lauren Pilkington

    05/10/2013 at 1:20 pm

    id cook chilli

    Reply
  506. Graeme Macmillan

    05/10/2013 at 1:20 pm

    An omelette

    Reply
  507. Lara

    05/10/2013 at 1:06 pm

    Ooo a warming veggie sausage stew, with some herb dumplings. And the frying pan would have to be used for some bubble and squeak patties, fried tomatoes and eggs.

    Reply
  508. sam schofield

    05/10/2013 at 12:32 pm

    id do a nice stew gonna need it way weather going!!

    Reply
  509. Andrew Petrie

    05/10/2013 at 12:19 pm

    Lamb curry

    Reply
  510. sandra b

    05/10/2013 at 12:18 pm

    Beef stew and Dumplings..:)

    Reply
  511. Priscilla Stubbs

    05/10/2013 at 11:20 am

    A Winter vegetable soup, leeks, carrots, butternut squash and parsley

    Reply
  512. Chey Dakota

    05/10/2013 at 11:09 am

    i would use both pans to make Mediterranean bean stew with potato griddle cakes

    Reply
  513. Kimmie Alex

    05/10/2013 at 11:05 am

    An omlette!

    Reply
  514. simone lee

    05/10/2013 at 11:05 am

    WOULD COOK A NICE BEEF STEW NOW ITS GETTING COOLER

    Reply
  515. David Vessey

    05/10/2013 at 10:53 am

    Got to be a lovely fry-up!

    Reply
  516. Winnie

    05/10/2013 at 10:38 am

    steak 🙂

    Reply
  517. Hassni

    05/10/2013 at 10:15 am

    A spicy vegetable casserole.

    Reply
  518. Margaret

    05/10/2013 at 10:07 am

    My favourite vegetarian casserole 🙂

    Reply
  519. Hannah Lawrence (Lewenstein)

    05/10/2013 at 10:05 am

    A delicious veggie stew with dumplings 😀 Nommy!

    Reply
  520. katrina day-reilly

    05/10/2013 at 10:03 am

    stew

    Reply
  521. Dyana Rose

    05/10/2013 at 9:53 am

    I’d do a slow cooked leg of lamb.

    Reply
  522. Amelia Avossa

    05/10/2013 at 9:42 am

    a seafood stew or a Paella! 🙂

    Reply
  523. Anna

    05/10/2013 at 9:31 am

    My mum has had Stellar pans for years and they are still brilliant. I’d make a hot chocolate while I looked through all my cookery books for things to try.

    Reply
  524. A Benson

    05/10/2013 at 9:26 am

    Spaghetti Bolognese – family favourite, nice & easy for first try in new pan

    Reply
  525. elaine dale

    05/10/2013 at 9:16 am

    a cheese omelette

    Reply
  526. Susan Crosswaite

    05/10/2013 at 9:09 am

    A risotto

    Reply
  527. Beky Austerberry

    05/10/2013 at 9:09 am

    A stew or cassarole – our families faves

    Reply
  528. Joanna Coleshill

    05/10/2013 at 8:56 am

    I’d cook a nice beef casserole.

    Reply
  529. Mary Heald

    05/10/2013 at 8:51 am

    EGG AND BACON

    Reply
  530. EMMA WALTERS

    05/10/2013 at 8:47 am

    staffordshire lobby

    Reply
  531. S Edwards

    05/10/2013 at 8:42 am

    A Nice Stew

    Reply
  532. Steve

    05/10/2013 at 8:34 am

    Seafood Paella and lots of it !.

    Reply
  533. Heather Haigh

    05/10/2013 at 8:34 am

    A Moroccan spiced casserole.

    Reply
  534. Joanne Mapp

    05/10/2013 at 8:21 am

    As the weather is turning colder, I would cook a beef stew with herb duplings

    Reply
  535. Phil Darling

    05/10/2013 at 8:17 am

    I’d cook a Lamb curry

    Reply
  536. Sarah Fawcett

    05/10/2013 at 8:15 am

    Risotto mmmmmm

    Reply
  537. Joseph Watson

    05/10/2013 at 8:14 am

    Boeuf Bourguignon

    Reply
  538. Claire Smith

    05/10/2013 at 8:00 am

    A fabulous Beef Stifado

    Reply
  539. Kelly Koya

    05/10/2013 at 7:56 am

    a spicy curry

    Reply
  540. Peter McCormack

    05/10/2013 at 7:34 am

    I feel a pot-roasted leg o’ lamb (Le Gigot a l’Aveyronnaise) comin’ on!

    Reply
  541. nicola

    05/10/2013 at 7:34 am

    I’d cook a chilli – my husbands favourite

    Reply
  542. Linda spevick

    05/10/2013 at 6:25 am

    Salt beef in the oven

    Reply
  543. Emily

    05/10/2013 at 6:13 am

    Spanish omelet – sounds easy but needs a great pan to make it!

    Reply
  544. Claire C

    05/10/2013 at 5:52 am

    Lamb Hotpot 🙂

    Reply
  545. Dee Dmonte

    05/10/2013 at 5:31 am

    My first dish would be a good old fry up on a Sunday morning.

    Reply
  546. Mark Whittaker

    05/10/2013 at 4:09 am

    Slow cooked lamb stew with rosemary dumplings

    Reply
  547. Zoe G

    05/10/2013 at 2:17 am

    I would cook Chilli Con Carne

    Reply
  548. Penny Hannibal

    05/10/2013 at 1:30 am

    A lovely Thai curry 🙂

    Reply
  549. Sue Harrison

    05/10/2013 at 12:40 am

    Fancy trying a paella

    Reply
  550. Paula

    05/10/2013 at 12:32 am

    Beef stew and dumplings

    Reply
  551. J. Tingay

    05/10/2013 at 12:20 am

    A spicy goulash would be first on the list.

    Reply
  552. Rachel Smith

    04/10/2013 at 11:57 pm

    a tasty home made steak casserole slowly cooked

    Reply
  553. Sarah Benn

    04/10/2013 at 11:57 pm

    Chicken chasseur

    Reply
  554. euphoriabuzz

    04/10/2013 at 11:56 pm

    The pans look so well made and sturdy. I would make beef stew and dumplings in the cauldron style casserole pot.

    Reply
  555. nik mccormick

    04/10/2013 at 11:40 pm

    soup

    Reply
  556. Luke

    04/10/2013 at 11:40 pm

    A vege casserole for me!

    Reply
  557. Jazz

    04/10/2013 at 11:38 pm

    the perfect fried egg!

    Reply
  558. Hadriana

    04/10/2013 at 11:33 pm

    A spicy pork bean and vegetable Stew

    Reply
  559. Karen Davey

    04/10/2013 at 11:10 pm

    TURKEY CHILI AND RICE

    Reply
  560. Lynn Savage

    04/10/2013 at 11:10 pm

    As we’re coming into autumn I would cook a nice casserole proaly with my favourite meat lamb and veggies. Summers finished – enough salads.

    Reply
  561. Carrie Ashton

    04/10/2013 at 11:04 pm

    A chicken casserole

    Reply
  562. Samantha Holloway

    04/10/2013 at 10:58 pm

    This may sound silly, but pancakes as for the pass couple of years the kids have been unable to enjoys a good pancake as my pan always sticks and it turns out like a scrabbled pancake concoction.

    Reply
  563. Rebecca Phillips

    04/10/2013 at 10:53 pm

    irish stew

    Reply
  564. Eleanor W

    04/10/2013 at 10:50 pm

    Probably a frittata as my non stick pans have lost their ‘non stick’ so I can’t make it at the moment.

    Reply
  565. Sue Stevenson

    04/10/2013 at 10:49 pm

    These could be very useful;

    Reply
  566. Sue Stevenson

    04/10/2013 at 10:48 pm

    These would be very useful

    Reply
  567. chris hunt

    04/10/2013 at 10:47 pm

    I would cook my husband a lovely warming winter stew.

    Reply
  568. Bernadette Blundell

    04/10/2013 at 10:40 pm

    i would cook up a nice corned beef ash now its getting abit colder

    Reply
  569. Clare Webb

    04/10/2013 at 10:38 pm

    I commented on https://www.fabfood4all.co.uk/damson-jam/

    Reply
  570. Clare Webb

    04/10/2013 at 10:37 pm

    Pasta – the kids love it and my eldest *has* to have it every day!

    Reply
  571. vandervaulk

    04/10/2013 at 10:37 pm

    A nice chicken tikka curry

    Reply
  572. Michelle Bosomworth

    04/10/2013 at 10:36 pm

    fab giveaway

    Reply
  573. Karen Scammell

    04/10/2013 at 10:29 pm

    chili con carne!

    Reply
  574. Anna Myszak

    04/10/2013 at 10:26 pm

    A soup

    Reply
  575. Tanya Hindes

    04/10/2013 at 10:24 pm

    I would first cook an Omlete packed with mushroom, peppers and onions. Yum Yum Yum

    Reply
  576. Helen Simpson

    04/10/2013 at 10:21 pm

    Hmm, I’d make a big batch of jam with the surplus from my allotment!

    Reply
  577. Maggie Coates

    04/10/2013 at 10:13 pm

    Probably a beef stew and dumplings

    Reply
  578. Lorraine Tinsley

    04/10/2013 at 10:12 pm

    A nice big beef stew for the whole family 🙂

    Reply
  579. conrad edwards

    04/10/2013 at 10:11 pm

    I would make a bolognese

    Reply
  580. glenn hutton

    04/10/2013 at 10:08 pm

    A stir fry

    Reply
  581. Svetlana Lemantovic

    04/10/2013 at 10:08 pm

    mushroom risotto

    Reply
  582. Katherine Adams

    04/10/2013 at 10:08 pm

    I would cook an omelette

    Reply
  583. Kelly Harper

    04/10/2013 at 10:04 pm

    a spag bol

    Reply
  584. Rebecca Maddocks

    04/10/2013 at 10:03 pm

    Prawn stir fry

    Reply
  585. melanie harbor

    04/10/2013 at 10:02 pm

    quorn chilli

    Reply
  586. Christina Macey

    04/10/2013 at 10:02 pm

    Chilli con carne.

    Reply
  587. melanie harbor

    04/10/2013 at 10:00 pm

    quorn chilli!

    Reply
  588. Francesca Tuck

    04/10/2013 at 9:58 pm

    I would cook a celebratory coq au vin.

    Reply
  589. Tracey Peach

    04/10/2013 at 9:57 pm

    They look very strong & durable. I have also stayed away from cast iron thinking they would be too heavy like you. I am pleased they are not as heavy as you thought they would be. I would give them a good test & fry some egg’s in the frying pan as I have yet to find one that the egg’s don’t stick to & cook a lovely stew in the casserole dish & see if it comes up clean.

    Reply
  590. Gill Bland

    04/10/2013 at 9:56 pm

    Hopefully paella

    Reply
  591. Alison Wright

    04/10/2013 at 9:55 pm

    Absolutely beautiful looking pans – fabulous prize draw.

    Reply
  592. Vanessa Cox

    04/10/2013 at 9:55 pm

    I would cook a delicious Beef Bourguignon!

    Reply
  593. liz denial

    04/10/2013 at 9:53 pm

    I’d make a veggie chilli

    Reply
  594. Hazel Rea

    04/10/2013 at 8:40 pm

    I commented on this recipe: https://www.fabfood4all.co.uk/brunch-quesidillas/#comment-248660

    Reply
  595. Hazel Rea

    04/10/2013 at 8:27 pm

    Turkey casserole because now the weather is getting colder we’ll be having it more often.

    Reply
  596. Frances hopkins

    04/10/2013 at 8:08 pm

    Spag Bol

    Reply
  597. Ashleigh Allan

    04/10/2013 at 8:03 pm

    I would do a sausage casserole

    Reply
  598. laura banks

    04/10/2013 at 7:58 pm

    sausage casserole

    Reply
  599. Sarah

    04/10/2013 at 7:28 pm

    I’d make a spaghetti bolognase

    Reply
  600. Mike Martin

    04/10/2013 at 7:26 pm

    Chicken chasseur

    Reply
  601. Janice

    04/10/2013 at 7:24 pm

    I commented on Danish Apple Cake

    Reply
  602. Denise Slater

    04/10/2013 at 7:21 pm

    I left a message on the Blackberry and Apple loaf 🙂

    Reply
  603. Janice

    04/10/2013 at 7:17 pm

    oh I love a cast iron pan! I would make a lovely slow cooked pot roast in the casserole dish and some French toast in the frying pan.

    Reply
  604. June Etherington

    04/10/2013 at 7:10 pm

    The 1st thing I would cook will be a good old fashioned stew. Made with loads of fresh vegetables.

    Reply
  605. Denise Slater

    04/10/2013 at 7:06 pm

    I would make a Cullen Skink

    Reply
  606. shaheen

    04/10/2013 at 7:04 pm

    Mixed tomato chutney

    Reply
  607. kim plant

    04/10/2013 at 7:02 pm

    a chicken stir fry xx

    Reply
  608. shaheen

    04/10/2013 at 7:00 pm

    A vegetarian casserole.

    Reply
  609. Tracy Nixon

    04/10/2013 at 6:56 pm

    Specunana Chocolate Brownies – commented

    Reply
  610. Tracy Nixon

    04/10/2013 at 6:52 pm

    A nice Roast Beef and Yorkshire Puddings Sunday Dinner!

    Reply
  611. Emma

    04/10/2013 at 5:45 pm

    I’d make a big family hot pot to share.

    Reply
  612. Emily

    04/10/2013 at 4:52 pm

    Alfredo!

    Reply
  613. Chas Gilbert

    04/10/2013 at 4:44 pm

    Probably a simple stir-fry

    Reply
  614. Deirdre

    04/10/2013 at 4:36 pm

    I would make a heart warming vegetarian sausage casserole for my oh as a special treat.

    Reply
  615. Lynne OConnor

    04/10/2013 at 4:34 pm

    spanish omelette

    Reply
  616. tracey gwynne

    04/10/2013 at 3:34 pm

    I would cook some salmon – it would be a good test to see how to get lovely crispy skin with ease and not leave a mess in the pan that is impossible to wash off!

    Reply
  617. Phil Holland

    04/10/2013 at 3:29 pm

    I cook my favourite everyday dish at the moment – catalan chicken with chorizo, paprika, onins and chopped tomatoes

    Reply
  618. Sharon Hingley

    04/10/2013 at 3:21 pm

    I’d cook my scrummy Seafood and Vodka sauce and homemade ravioli.

    Reply
  619. Karen Whittaker

    04/10/2013 at 3:17 pm

    Stir fry

    Reply
  620. Hele R

    04/10/2013 at 3:17 pm

    Lamb curry

    Reply
  621. Maya Russell

    04/10/2013 at 3:14 pm

    Commented on ‘Simply Delicious Spaghetti Bolognese’.

    Reply
  622. Maya Russell

    04/10/2013 at 3:07 pm

    I’d make a chicken curry in the casserole dish first.

    Reply
  623. Kay panayi

    04/10/2013 at 3:07 pm

    Prob a nice curry

    Reply
  624. Nikki Hayes

    04/10/2013 at 2:59 pm

    Pork and apple in cider with sautéed potatoes ;o)

    Reply
  625. Phil Reeves

    04/10/2013 at 2:58 pm

    paella

    Reply
  626. Paula Harvey

    04/10/2013 at 2:57 pm

    I would cook an Irish Coddle!

    Reply
  627. prwilson

    04/10/2013 at 2:51 pm

    Commented on Walnutty Wholemeal Bread

    Reply
  628. Jean Bolsover

    04/10/2013 at 2:50 pm

    In the casserole I’d cook a nice warming beef stew and dumplings. In the fry pan I’d cook a bacon and cheese frittata

    Reply
  629. vivian allman

    04/10/2013 at 2:49 pm

    damson jam…. we have loads this year

    Reply
  630. Paul Wilson

    04/10/2013 at 2:48 pm

    A nice beef stew.

    Reply
  631. Jane Willis

    04/10/2013 at 2:48 pm

    I’d cook a casserole because I could start it on the hob then move it to the oven without having to change pans

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow me on:

  • Facebook
  • Instagram
  • Pinterest
  • Threads
  • TikTok
  • Twitter
  • YouTube

Categories

Privacy Policy

Copyright © 2025 · FabFood4All · Log in