Following my review of Top with Cinnamon: Stylish Sweet and Savoury Recipes by Izy Hossack (and recipe for Sweet & Spicy Roasted Chickpeas) I am pleased to announce that Hardie Grant Books have offered my readers the chance to win 1 of 2 copies of this fabulous new book which has a rrp of £20.
To be in with a chance of winning just fill in the rafflecopter below and tell me “If you were to write a cook book, what would your signature dish be?” along with any additional entries you wish to make. Remember you must answer the question or your entry will be void.
How to enter:
Complete the Rafflecopter form below to confirm your entries made via blog comments, Twitter, etc.
This giveaway will close at midnight on 8/10/2013.
Please read the Terms and Conditions below.
Winners are announced on the Rafflecopter form after the prize has been claimed by the winner.
First timers: Please watch how Rafflecopter works (video)! It is 46 seconds long. It explains everything.
If no form is showing, hit refresh and it should appear.
Complete the form – or your entries will not go into the draw.
Mandatory entries need to be completed first – so leave a blog comment before you try and complete any of the other methods of entry.
Do you want more chances to win? Come back daily after tweeting about the giveaway and fill the form in again.
Terms and conditions:
Only open to UK participants over the age of 18.
There are 2 individual prizes of a copy of Top with Cinnamon: Stylish Sweet and Savoury Recipes rrp £20. There’s no cash alternative and the prize is not transferable. No part or parts of the prize may be substituted for other benefits, items or additions.
Instructions form part of the terms and conditions. Entries using any software or automated process to make bulk entries will obviously be disqualified. The winner will be picked at random using software and then contacted by email. If you win and then don’t respond to this email within 5 days then another winner will be picked. The prize will be delivered to the winner as soon as possible after you have e-mailed your delivery address.
Feeling lucky? Then why not check out my Competition page for more fabulous prizes!
Natalie Crossan
Prawn linguine with creamy sauce x
Natasha Mairs
mine would be vegetarian spag bol
Robin Stevens
The best Tiramisu in the world
Teresa maxwell
My signature recipe would be my lemon drizzle cake. It’s a recipe passed down through the family and loved by all who try it.
emma speers
Lime and chocolate torte (with mascarpone cheese) mmmm although I do have a talent for mint choc chip cupcakes!
Rebecca Beesley
probably my healthy version of moussaka
Fleur
My love cake recipe I only do it as a birthday cake
It has ground almonds white and dark chocolate chips and glacé cherries and I bake it in a heart shaped tin
Craig - The Usual Saucepans
I think it would have to be my chocolate crispy caramel ice cream cake!
Sandra M
Pulled pork with barbeque sauce
melanie stirling
Vegetarian lasagne.
Cal Littlehales
Roast chicken sunday lunch with all the trimmings.
Susie Wilkinson
Stuffed Chicken Breast wrapped in parma ham on a bed of asparagus, mini sweetcorn, sugar snap peas and mangetout.
Mary Chez
Probably banana cake
Karen
My signature dish would be Banana and coconut waffles 🙂
Pip Bennett
It would probably Panhaggerty – a vegetarian version (ie without the bacon!). Lovely tasting comfort food 🙂
Becky John
Welsh Cawl, is a recipe handed down from my great grandmother.
Vanesther - Bangers & Mash
My signature dish would have to be bangers and mash – obviously!
Sarah
Roasted vegetables, lentils and haloumi cheese
Andrew Robeson
The ultimate spag bol 🙂
Karen Whittaker
Orange Meringue Pie
Corina
Slow cooked spicy bbq ribs.
Sheryl Keene
Chocolate chip cookies
Juliet Kavanagh
My signature dish would be date and banana bread and butter pudding
Ursula Hunt
Chocolate and Hazlenut cheesecake
Claire Davies
It would be a cupcake book with my specialty of Toffee and Marshmallow Cupcakes!
kellyjo walters
seafood risotto…..
Dulcistella
Hi! My signature dish would definitely be a good meat-filled homemade ravioli bowl… I love to make them! Have a nice day!
Karen
My signature dish would be: Swiss Onion Soup for a main dish and (French) Macarons for a dessert!
Hester McQueen
Signature dish: Crème Brûlée with fresh/frozen raspberries at the bottom!
Angela Walton
Double Chocolate Cupcakes
Winnie
kimchi fried rice 😀
Kim neville
My chicken korma as everyone loves it including my fussy son
laura banks
chilli con carne
jean Ward
Carrot Cake
Gill
Sticky toffee pudding – a family favourite
sue hodges
signature dish would be apple and sultana loaf
Sarah Maclean
Creamy Beetroot and Sweet Potato Soup
Elizabeth Marshall
My signature dish would probably be a desert… Profiteroles.
I LOVE profiteroles and all the varieties in flavours and fillings you can bake.
Chocolate profiteroles with a vanilla cream filling ;D
pauline montgomery
Fab prize !
Sonia Vegas
Octopus Curry from Mauritius
Sally - My Custard Pie
Not heard of this author before – sounds like a rewarding one to check out.
Camilla
I’m sure we’ll all be hearing a lot more from her in the future:-)
Elizabeth
Looks like a fantastic book!
Camilla
It really is:-)
Jacqueline Meldrum
Added it to The Food Blog Diary for you 🙂
Camilla
Thank you lovely:-)
Nicola
I was just looking at this book on Amazon, I’d love to win a copy! If I had a cookbook published my signature recipe would have to be my empire biscuits. Simple recipe, but very popular with everyone!
Tracey Peach
My Signature Dish Would Be Stew
Togger
Rabbit Stew
victoria thurgood
Chicken lasagne
Choclette
I think it would have to be salted caramel brownies – my two favourite things combined!
Gillian Tarry
My signature bake or dish would be my Lemon, parsnip and hazelnut cake.
nicola
I make a mean chilli con carni so I think my signature dish would have to be that.
Becca @ Amuse Your Bouche
My signature dish would probably be some sort of cheesy pasta – proper comfort food!
Gill Bland
Hmm…. Well that depends on it’s the thing I make most (cereal based bakes) the things I enjoy making most (lemon drizzle / cookies) or the thing that I invented and had the most requests for a re-bake – Malty Millionaire slice made using malted milk powder, toffee, nice biscuits and chocolate!
Katherine L
Osso Buco would be my signature dish!
Donna Loxton
My signature dish would be patatas bravas 🙂
Heather Haigh
A gluten and dairy free chocolate cake.