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Win! A Donald Russell Classic Summer Selection of Luxury Meats worth £74.50 – Closed

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Summer selection cropped

Gourmet, online butcher Donald Russell is helping you enjoy Summer fun with the family this year by giving away one of their fabulous, Classic Summer Selection packs of delicious, meaty treats.

From fantastic, Fillet Steaks to juicy, mini burgers for the kids, the Classic Summer Selection has something to tempt everyone out into the sunshine for a family friendly BBQ. This mouth-watering selection serves up to 12 people, so it’ll be enough to cater for even the largest family… or the hungriest!

Donald Russell fillet-steak

The box contains:

  • Two individually packed Fillet Steaks
  • Two individually packed Pave Rump Steaks
  • 4 Classic Steak Burgers
  • 8 Pork Sausages
  • 12 Mini Steak Burgers
  • 1 jar of THE Perfect Seasoning

Donald Russell is uncompromising when it comes to the quality of their meat so you’re guaranteed only the best flavour with this great prize. The beef is all grass-fed and naturally reared. Steaks are hand cut and trimmed by their master butchers, who also create the delicious, handmade sausages.

pave-rump-steak

All this lovely, BBQ-ready meat can be further enhanced with some of THE Perfect Seasoning, guaranteed to make all meats taste even better! This natural and special blend of herbs and spices can’t be found anywhere else and comes beautifully presented in a re-useable PET jar. What’s more, The Perfect Seasoning is suitable for vegetarians, coeliacs and vegans so everyone will be able to try this flavoursome BBQ addition. Try it on grilled halloumi as a perfect, vegetarian option.

DONALD-RUSSELL-logo-small (Custom)

To cook this delicious selection of meats to perfection, follow these seven steps for BBQ cooking:

  1. Cook on a clean, pre-heated BBQ.
  2. Allow meat to come to room temperature for 20 minutes and then brush with oil.
  3. Sprinkle with The Perfect Seasoning just before cooking.
  4. Cook steak slowly until brown, turning once with long handled tongs.
  5. Cook meat for 60% of the time on the first side and 40% on the other.
  6. Check thicker cuts of meat with a thermometer to see if they’re cooked through.
  7. Rest meat on a rack, covered in foil for up to 20 minutes after cooking to allow it to become warm, moist and tender all the way through.
Donald Russell Meat Box

Donald Russell’s meat comes well-packed in dry ice to keep your delivery frozen on arrival!

Now we’ve got your tastebuds working, make sure you read on to see how to enter for the chance of winning this great prize!

All you have to do to enter the competition is fill in the Rafflecopter below and answer the question: What’s your favourite BBQ food? Remember if you don’t answer the question your entry will be void.

How to enter:
Complete the Rafflecopter form below to confirm your entries made via blog comments, Twitter, etc.
This giveaway will close at midnight on 17/08/2013.
Please read the Terms and Conditions below.
Winners are announced on the Rafflecopter form after the prize has been claimed by the winner.
First timers: Please watch how Rafflecopter works (video)! It is 46 seconds long. It explains everything.
If no form is showing, hit refresh and it should appear.
Complete the form – or your entries will not go into the draw.
Mandatory entries need to be completed first – so leave a blog comment before you try and complete any of the other methods of entry.
Do you want more chances to win? Come back daily after tweeting about the giveaway and fill the form in again.

Terms and conditions:
Only open to UK participants over the age of 18.
There is 1 prize of a Donald Russell Summer Selection rrp £74.50. There’s no cash alternative and the prize is not transferable. No part or parts of the prize may be substituted for other benefits, items or additions.
Instructions form part of the terms and conditions. Entries using any software or automated process to make bulk entries will obviously be disqualified. The winner will be picked at random using software and then contacted by email. If you win and then don’t respond to this email within 3 days then another winner will be picked. The prize will be delivered to the winner as soon as possible after you have e-mailed your delivery address.

NB: This is a commissioned post.

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Reader Interactions

Comments

  5. catherine killen

    Really nice sausages especially cooked to perfection- had a BBQ yesterday and they were fantastic!

    Reply

  44. Janice Street

    Steak, pre marinated in stout. This helps to ensure the meat is tender but also adds a superb flavour.

    Reply

  49. Julia Morris

    My fav bbq food is seared tuna steak that’s been marinated in chilli and lemon! Has to be pink in the middle!

    Reply

  127. barbara madden

    i love bbq have been invited to my sons he does the most tasties burges i dont know what he cooks them in but they are super delious

    Reply

  207. Danielle Baczewski

    My Favourite BBQ food is Tasty LAMB chops, Pork BBQ ribs and never have a BBQ without Halloumi & Pastourma its my absolute favourite

    Reply

  208. michelle tearall

    Oh those steaks look fab, I’d have to have those for a special birthday dinner for my husband and make my special horseradish butter to melt on top. Yummy, I can taste it now!!!!

    Reply

  227. Ellie Wilde

    ooo it has to be the most succulent minted lamb steaks from our local farm shop! They always go down a treat. Mouth is watering just writing this!!!

    Reply

  246. Denise Whiskin

    Banana in its skin with some condensed milk poured on it when it’s peeled and in the bowl.

    Reply

  252. Irene Wright

    fish parcels – I get sick of just chops, sausages, chicken legs, etc so love to make up some fish parcels. Fresh fish (whole trout is especially nice) tomatoes & garlic, etc wrapped in tinfoil that has been ‘painted’ with olive oil. They take only 10 – 15 minutes to cook and make a nice change with a salad.

    Reply

  271. David

    I’m not entirely sure how this competition entry thing works. I clicked ‘I commented’ then I think I am supposed to comment, so here it is! Very complicated

    Reply

    • Camilla

      Hi there is a link to a vdeo on how Rafflecopter works in the competition information at the bottom of the post. You normally comment and then go back and confirm that you have commented.

      Reply

  335. Amanda

    I LOVE BBQ’s soooooo much!!!!!!!!!!!!! Hard to pick just one food but I would probably say chicken and pepper kebabs on skewers healthy and tasty!! Thanks for such a great comp! xXx Amanda

    Reply

  355. Chris E Andrews

    What’s your favourite BBQ food?
    chicken……………..but l usually end up with burnt sausages lol

    Reply

  389. Stephen Lee

    Any BBQ meats, at al, but I like to cook some good, rich hot Chilli to go with it. Try chilli burgers. x

    Reply

  399. Debby

    Melt-in-the-mouth lamb chops on a plate of savoury rice with corn-on-the-cob and fresh leafy salad

    Reply

  409. Pam Lawrence

    Boerewors – I lived in S Africa for 5 years in my teens, and fell in love with anything Brasov me is a related, but boerewors most especially … Mmmmn dit is sommer lekker!

    Reply

  413. Marianne Pierce-Saunderson

    Favourite BBQ food has to be medium rare steak – love the flavour that cooking on a BBQ gives. 🙂

    Reply

  436. Lorraine Crighton

    homemade burgers that have a centre core of cheese mixed with fried onion & fried mushroom served with potatoes cooked in cream, Parmesan & garlic.

    Fry onions & mushrooms mix with grated cheese (raclette is good)
    Form two burgers and sandwich the cheese mix between them sealing the edges grill to taste

    Cube or slice potatoes & boil til just fork tender
    Drain & place in foil tray, add cup of cream, 1-2 cloves garlic minced , a tablespoon of grated Parmesan and season to taste – you can also add any fresh herbs you like
    loosely cover to allow some steam to escape & place on grill while meat is cooking
    The cream & cheese forms a nice coating for the potatoes and is great served hot

    Reply

  450. Sand Henderson

    Halloumi cheese on the BBQ is fab but i also love big juicy prawns and i always have to have lamb in some shape or form!

    Reply

  459. grandee2

    I’ve tried the pulled gammon quiche lorraine and found it quick and easy and very tasty! Definitely a recipe to go back to!x

    Reply

  469. Terry Buchanan

    I like Tomato Sausages but can’t get them anywhere, look’s an excellent prize to win.

    Reply

  504. Suzie Q

    Lamb leg steaks, cut into chunks and threaded onto skewers with chunks of veg in between. Brushing with marinade during cooking to keep it all moist.

    Reply

  517. linda parker

    We like well seasoned steak and some good quality sausages to make hot dogs with.
    We always BBQ some pineapple slices or maybe some fruit skewers too.

    Reply

  537. Chrissie Curtis

    I love BBQ Chicken – This would be perfect as throwing a BBQ Party for my Fiance to celebrate his Birthday!

    Reply

  575. Edward Guerreiro

    I want to say BBQ Ribs, as I love those. But, thinking twice, a great BBQ has to have Lamb, ideally Shish Kebabs.

    Reply

  576. Penelope Harper

    Got to be the humble beefburger – not too thick, well cooked, bit of cheese and a crusty roll. Yum!

    Reply

  587. Michael Jinks

    Yummy yummy in my tummy, hope I win this lot of finest cuts of meat, could do with some luck .

    Reply

  592. Judith Lightfoot

    Fillet steak just love them. Your steaks look wonderful but I an a little concerned about ordering meat without seeing it,

    Reply

  594. Emma Davies

    My favourite BBQ food is probably fillet steak (med/rare) or a delicious juicy burger…yum!

    Reply

  599. karen

    Fillet steak, Steak Burgers, Sausages and juicy chicken Breasts with lots of grilled onions, peppers and mushrooms

    Reply

  614. Tracy Nixon

    Chicken kebabs with red peppers, red onions, tomato on and sprinkled with a garlic and pepper!

    Reply

  634. Tressa Lapham-Green

    My favourites are posh sausages! Have discovered pork & apple variety that are lovely 🙂

    Reply

  635. Daniela James

    Any, really lol My husband is The BBQ Master chef – he makes mouth watering steaks, burgers, drumsticks, ribs, veggies … It is our family summer Sunday treat <3

    Reply

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