«

»

April’s Credit Crunch Munch + Oxo Good Grips Prize

Credit Crunch Munch

This month it is my turn to host Credit Crunch Munch which is a joint challenge being run myself and the lovely Helen at Fuss Free Flavours. I’m really pleased at how popular this challenge has become and I look forward to some new Spring time recipes, maybe we can cook our way out of this cold weather!

As usual you have free reign over what types of dishes you submit but remember frugality should be at the heart of them!  To further tempt you to enter, I have arranged for one random entrant (UK & Ireland only) to win an Oxo Good Grips Stainless Steel Rotating Utensil Holder. If you’re anything like me your utensils are wedged into a holder where you need the skill of Uri Geller to extract them each time you need one!

Utensil Holder

We want to know how you enjoy great food, but still spend less or save some money. Think about…

  • Dishes using cheaper ingredients – cheap cuts of meat or vegetarian
  • Meals using leftovers
  • Meals using up the ends of packets
  • Substitutions of cheaper ingredients
  • Packed lunches
  • Meals that use less energy to cook
  • Pressure cooking
  • Slow cooking
  • Faster cooking – less oven time for example
  • Batch cooking for the freezer
  • Sustainable foods
  • Food you have grown yourself
  • Meals from reduced food in the supermarket
Credit Crunch Munch
To take part, simply blog about any money saving idea that is food related. There are a few rules:

  • Please link to the Credit Crunch Munch pages on Helen’s site and mine.
  • Please link to the current host (ME!)
  • Please use the Credit Crunch Munch Badge
  • Tweet using #creditcrunchmunch
  • Closing date – last day of the month
  • By entering you are agreeing to let us use an image from your entry on this site, and to pin to Pinterest.

But feel free to:

  • Send to as many other events as you like, let’s help everyone save money!

Tell me about your money saving ideas on the linky below! I am also making this a blog hop, so feel free to grab the code and add to your post too. Let’s spread the money saving meme!

We’ll be looking for guest hosts later in the year, so please mail Helen if you are interested. helen at fussfreeflavours dot com

Have fun and I really look forward to seeing all your money saving entries:-)

Camilla x

PS: The prize can only be sent out to UK or Irish entrants. The winner will be picked at random by allocating a number in order of entry.



Permanent link to this article: http://www.fabfood4all.co.uk/aprils-credit-crunch-munch-oxo-good-grips-prize/

7 comments

8 pings

Skip to comment form

  1. Javelin Warrior

    Yay! I’m finally a participant! Just shared a delicious recipe I learned to make from my friend Anneli – and I even had some times for making it more frugal… Thanks so much for hosting!

    1. Camilla

      So glad to finally have you on board Mark:-)

  2. Karen

    I hope to be thrifty and add some posts this month! Karen

    1. Camilla

      Let’s see how thrifty and original you can be this month:-)

  3. janet @ the taste space

    Is the linky up yet or can I just not see it? I have posted my submission today: http://tastespace.wordpress.com/2013/04/02/cauliflower-dal-with-panch-phoran/

  4. Victoria Lee

    Oh my goodness I need one of those utensil holders in my life!!

    1. Camilla

      Exactly! I thought it would be something everyone could use and I can’t wait to get mine and review it:-)

  1. Roasted Mushroom Pearl Barley Risotto | Chez Foti

    […] than risotto rice this makes the dish a pretty frugal munch and a deservant recipe to enter to Credit Crunch Munch, a monthly challenge held jointly by Helen of Fuss Free Flavours and this month hosted by Camilla […]

  2. Mackerel, Bacon and New Potato Salad — How to be a Gourmand

    […] this post to Credit Crunch Much hosted by the fabulous and friendly Camilla and Helen over at FabFood4All and Fuss Free […]

  3. Recipe: Fridge Bottom Use it All Up Veggie Stir Fry

    […] the relative frugality of this meal, I am submitting it to this month’s Credit Crunch Munch, hosted by Camilla, where there is a prize from OXO Good Grips to be […]

  4. Fruited Spelt Loaf - a Sweet Fruit Bread with a Lithuanian Heritage

    […] loaf tin to review. I’m entering this into The Credit Crunch Munch for April hosted by Camilla and Helen, because everything here is using leftovers, ends of packets and things that would […]

  5. PSB Pasta! | Chez Foti

    […] is being hosted by Allotment to Kitchen this month. And finally as this is a pretty frugal munch to Credit Crunch Munch, an event co-hosted by Helen of Fuss Free Flavours and this month by Camilla of Fab Food 4 […]

  6. Honey Nut Clusters - How to cook good food

    […] am sending my clusters over to CREDIT CRUNCH MUNCH hosted by Fab Food 4 All & Fuss Free Flavours. They were made using a box of Cornflakes that […]

  7. Recipe: Higher Fibre Spelt Pizza

    […] And to Yeastspotting and to Credit Crunch Munch over at Camilla’s this month. […]

  8. Cauliflower Dal with Panch Phoran | the taste space - steam, bake, boil, shake!

    […] week’s Souper Sundays, to this month’s No Crouton Challenge for Indian spices and this month’s Credit Crunch […]

Leave a Reply

Your email address will not be published. Required fields are marked *