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Chilli Pancake Stack

Pancake Day, Shrove Tuesday, Mardi Gras, Tex Mex Pancakes, chilli con carne, layered pancake bake, savoury

As a food blogger I’m always challenging myself to come up with or try out new dishes but it’s also nice to be challenged by someone else occasionally. This week I was challenged by Asda to come up with an exciting pancake recipe for Pancake Day (Tuesday 4 March) using their new “mix-o-meter” as a starting point. It tells you exactly the right amount of ingredients for the number of people you want to serve pancakes!

Pancake Day, Shrove Tuesday, Mardi Gras, Tex Mex Pancakes, chilli con carne, layered pancake bake, savoury

I’ve been aware of layered pancake bakes for some time but had never actually attempted one so now was the moment to come up with my own! I toyed with many ideas but in the end I decided on a Chilli Pancake Stack withthe pancakes flavoured with fresh coriander leaves for an extra kick of flavour. This dish is worth making extra Chilli for which can be frozen and then used in this recipe at a later date. The pancakes can also be make in advance and frozen for a really easy dish that can be assembled in minutes at the last minute!

Pancake Day, Shrove Tuesday, Mardi Gras, Tex Mex Pancakes, chilli con carne, layered pancake bake, savoury

Once my family spotted my Chilli Pancake Stack they hovered round like baying wolves. Not great for the concentration when you’re trying to take photos so they were all banished until I was ready to serve! I didn’t have to ask them what they thought of this dish as the compliments came thick and fast. “This is better than Chilli con Carne” and “you can make this again” were just 2 of the comments. It was indeed lush served with a dollop of sour cream and a mixed salad with some all important avocado. So I’d like to thank Asda for pushing me to come up with a dish that I’ll be making again and again because if my family are happy, I’m happy!

Pancake Day, Shrove Tuesday, Mardi Gras, Tex Mex Pancakes, chilli con carne, layered pancake bake, savoury

 

5.0 from 2 reviews
Chilli Pancake Stack
 
Prep time
Cook time
Total time
 
A delicious combination of baked coriander pancakes layered with beef chilli and finished off with a layer of melted cheese and jalapenos.
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 4
Ingredients
  • For the Pancakes:
  • 125g Plain flour
  • 2 large free-range eggs
  • 350ml Semi-skimmed milk
  • 2 tbsp Sunflower oil
  • Pinch of salt
  • 2 tbsp Coriander leaves, chopped
  • Filling:
  • 12 heaped tbsp Beef Chilli
  • Topping:
  • 80g Cheddar cheese, grated
  • 6 Green jalapeno slices (from a jar)
Instructions
  1. To make the batter sieve the flour, make a well in the centre, add the eggs, salt and a little milk and whisk to make a thick batter slowly incorporating the flour from the side.
  2. Whisk in the rest of the milk and 1 tbsp of the oil.
  3. Allow to stand for 30 minutes.
  4. Meanwhile grease a 24cm spring form cake tin and get a non-stick frying pan ready of the same size. (If you don’t have this size use a smaller tin and pan of equal size and just make more pancakes for a higher stack).
  5. Once the pancake mixture has rested mix in the chopped coriander.
  6. Preheat the oven to 200°C.
  7. Pour the remaining tbsp of oil into frying pan, heat up and pour off excess into a small jug.
  8. Pour enough mixture into pan to coat it and cook over a high heat for about 10 seconds easing the edges with a silicone flipper.
  9. Turn the pancake and cook for a further 5 seconds.
  10. Slide pancake onto a plate and repeat process until all the batter is used. You will probably get 6 pancakes but only need 5 (it’s good to have a margin of error)!
  11. Once the pancakes are all made place one in the greased baking tin and spread 3 heaped tbsp of beef chilli on top.
  12. Repeat with the next three pancakes and then finish the fifth pancake with a layer of grated cheddar and decorate with jalapeno slices.
  13. Place in the oven and bake for 20 minutes until the cheese has melted.
  14. To serve, release the sides of the tin and slide onto a serving dish.
  15. Serve with a dollop of sour cream and a mixed salad.
Notes
This dish is great to assemble at the last minute as the pancakes and chilli can be made in advance (and even frozen) for a quick and easy meal.

asda-fun-facts-pancake-dayDisclosure: I was commissioned by Asda to develop a recipe and was reimbursed for my expenses and time. Asda will be picking their favourite recipe to win a prize from Morphy Richards. The recipe and opinions remain my own.

Permanent link to this article: http://www.fabfood4all.co.uk/chilli-pancake-stack/

36 comments

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  1. Ursula Hunt

    very tasty

  2. Carys Jones

    Great idea, I’d swap out for Quorn mince to make it vegetarian.

    1. Camilla

      Good idea:-)

  3. Carolyn Clapham

    What a great idea!!!

    1. Camilla

      Thank you, it worked so well:-)

  4. Felicity Kelly

    That looks delicious!

    1. Camilla

      Thank you, it’s was soo good:-)

  5. Louise Smith

    This sounds and looks delicious

  6. Fish fingers for tea

    Love this idea Camilla! It’s definitely something that Rich and Izzy would enjoy.

    1. Camilla

      Thanks Sian – I’m sure they would too:-)

  7. Ursula Hunt

    Great mid week supper recipe

  8. Paul Wilson

    73 pancakes an hour! I had about four and I was stuffed.

  9. Corina

    This looks incredible. I will definitely be putting it on my meal plan for next week!

    1. Camilla

      Brilliant, I’m sure you’ll love it:-)

  10. Paul Wilson

    I made something very similar earlier, except using pancake parcels, rather than a stack.

  11. Herbert Appleby

    what an awesome dish so original tis amazing

    1. Camilla

      Thank you so much:-)

  12. Karen

    Well we were both on the same track here Camilla, chillies!!! Your stack looks absolutely divine and that would suit us as a special savoury meal for pancake day! Fab! Karen

    1. Camilla

      Thanks Karen, it certainly will give pancake day a kick and is on my regular make list now:-)

  13. Ursula Hunt

    Great to have for the savoury version on Shrove Tuesday

    1. Camilla

      Thanks:-)

  14. Suzanne Jackson

    This looks amazing, love jalapenos!

    1. Camilla

      They do add a lovely kick:-)

  15. Heather Haigh

    Love cilli. Love pancakes. Reckon this will be a winner. :)

    1. Camilla

      You reckon right:-)

  16. Tracy Nixon

    Another great pancake day recipe to warm our cockles! Thank you!

  17. auntygeek

    Wow, some awesome pancake facts there. Good to know before the big day!

  18. Laura@howtocookgoodfood

    Totally yummy Camilla, I do enjoy seeing how varied and creative everyone is with their pancake recipes!

    1. Camilla

      Thanks Laura! It is amazing how versatile the humble pancake is:-)

  19. Andrew Petrie

    This looks very similar to one we regularly enjoy at home which we serve with a generous portion of fresh double cream.

    1. Camilla

      That’s interesting, I’ve not heard of double cream being served with a savoury dish before!

  20. Janice

    Ha ha, love the baying wolves circling round the pancake stack! It looks very tasty and a really original way to serve pancakes.

    1. Camilla

      Thanks Janice, it was so late that unusually they came looking for their dinner, normally I have to spend half an hour calling them from their rooms LOL!

  21. Julie's Family Kitchen

    Love this. When I make my chilli con carne I always have leftovers, this would be a great way of making it go further. Thanks for sharing.

    1. Camilla

      Exactly, it’s worth making a double portion for:-)

  22. Maya Russell

    Wow! That’s for sharing, for sure.

  1. Ten classic recipes with a modern twist | Foodies 100

    […] with spices for now, I’m going to jump to this brilliant chilli pancake stack from Fab Food 4 All. I love to see savoury pancakes being made and this dish is ingenious. […]

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