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You are here: Home / Pancakes / Blueberry & Banana Pancakes (American Style) + Oxo Good Grips Review

Blueberry & Banana Pancakes (American Style) + Oxo Good Grips Review

Updated: 2nd May 2024 · Published: 9th March 2013 

JUMP TO RECIPE

Blueberry & Banana Pancakes (American Style) are incredibly fruity and delicious. These light, fluffy pancakes are the perfect dessert or indulgent breakfast.

Blueberry & Banana Pancakes American Style with golden syrup and blueberries

Today I’m sharing Blueberry and Banana Pancakes (American Style). As a blogger for Oxo, I am privileged to receive products that often push me to make things that I haven’t ever thought to make before.

So when I received a kit for making pancakes (items actually sold separately) I wanted to do something a little different. Inspiration came from watching “This Morning” when they featured Blueberry Pancakes on the show.

I happened to have some blueberries but also had a glut of bananas and really thought these two flavours would be awesome together.

I researched a variety of both blueberry and banana pancake recipes and came up with this hybrid and it worked! It worked so well that I can’t wait to have these again and the whole family, including my blueberry-hating husband, wolfed them down.

A thumbs up from the whole family makes me a very happy mum! Indeed I think these pancakes would be perfect as a treat for Mother’s Day with a nice pot of freshly made coffee (or tea)!

Oxo Good Grips Batter Bowl, Silicone Whisk, Silicone Flexible Pancake Turner

The Oxo Good Grips Batter Bowl was a joy to use with its bright red volume markings and high splatter-proof sides. The rubberised handle made holding the bowl whilst whisking really easy.

The 11” Silicone Balloon Whisk was comfortable to use, heat resistant to 315°C, and safe to use on non-stick surfaces. 

Finally flipping the pancakes was made simple with the Silicone Flexible Pancake Turner which again is heat resistant to 315°C and has thin flexible edges to glide in under the pancakes easily.

Oxo Good Grips Coffee Press with Blueberry & Banana Pancakes

I was also fortunate to be given the new Oxo Good Grips French Press with Groundskeeper to try out, plus 3 bags of Douwe Egberts ground coffee.

Although I’m not a coffee drinker, my parents and husband are so I have had plenty of experience with making coffee and cleaning out the traditional French Press which is always a dreadful chore.

This new one has an innovative silicone ladle that sits in the bottom of the press to collect all the coffee grounds, plus the mesh part that presses down is far easier to clean with just a simple rinse, no nooks and crannies for the coffee grounds to get stuck in.

The glass carafe is cradled by a stainless steel frame to keep the coffee hot and the handle and plunger have soft and comfortable non-slip grips.

When you’re ready to wash up the press you just remove the filter and groundskeeper and empty all the grounds into your compost/foodwaste bin.

We tried out the Café Milano, of which my husband managed to drink 4 cups worth before I’d even managed to take a photograph so a re-brew became necessary.

We followed the Top 10 Coffee Tips from Douwe Egberts, one of which was to agitate the coffee grounds in a figure of 8 to release more of their aroma! Hubby was very impressed with both the French Press (rrp £35) and the coffee.

I was over the moon with the ease and speed of cleaning it!

As my blog is going to have its 1st anniversary this month I wanted to celebrate by doing a giveaway from Oxo as they have been with me ever since I answered a tweet about what my favourite Oxo product was.

I told them it was my Garlic Crusher which I’d written about in my Kitchenalia section and the rest as they say is history.

I’m quite a fussy person and expect products to be fit for their purpose.

Oxo never merely meets my expectations but exceeds them and that’s why their products are such a joy to use, they think of everything!

To enter go to the bottom of this post.

Blueberry & Banana Pancakes in a frying pan
Flip when tiny air bubbles can seen.
Pancake batter in Oxo Good Grips Batter Bowl
Pancake batter is quite thick.

More Pancake Recipes

Once you’ve tried my Blueberry & Banana Pancakes then do try these recipes:

  • Gluten Free Chocolate Chip Pancakes 
  • Lemon & Raisin Scotch Pancakes
  • 3 Ingredient Banana Nutella Pancakes 
  • Monster Pancakes
  • Wholemeal Spelt Pancakes with Coffee Cardamon Chocolate Sauce
  • Marsala, Honey, Date and Walnut Pancake Recipe

To enter the competition to win the Batter Bowl, 11” Silicone Whisk, Silicone Flexible Pancake Turner and French Press with Groundskeeper worth £66 in total, please enter via the rafflecopter. Just tell me what kind of pancakes you’d like to make if you won the prize.

How to enter:
Complete the Rafflecopter form below to confirm your entries made via blog comments, Twitter, etc.
This giveaway will close on 05/05/2013.
Please read the Terms and Conditions below.
Winners are announced on the Rafflecopter form after the prize has been claimed by the winner.
First timers: Please watch how Rafflecopter works (video)! It is 46 seconds long. It explains everything.
If no form is showing, hit refresh and it should appear.
Complete the form – or your entries will not go into the draw.
Mandatory entries need to be completed first – so leave a blog comment before you try and complete any of the other methods of entry.
Do you want more chances to win? Come back daily after tweeting about the giveaway and fill the form in again.

a Rafflecopter giveaway

Terms and conditions:
Only open to UK and ROI participants over the age of 18.
There is 1 prize of an Oxo Good Grips Batter Bowl, 11” Silicone Whisk, Silicone Flexible Pancake Turner and French Press with Groundskeeper. There’s no cash alternative and the prize is not transferable. No part or parts of the prize may be substituted for other benefits, items or additions.
Instructions form part of the terms and conditions. Entries using any software or automated process to make bulk entries will obviously be disqualified. The winner will be picked at random using software and then contacted by email. If you win and then don’t respond to this email within 5 days then another winner will be picked.
I am running this giveaway on behalf of Oxo who will be responsible for sending the prize to you if you win. Their decision is final and binding and no correspondence will be entered into.
Please don’t say you have liked the post and followed me on Twitter and Tweeted if you haven’t as I will check and fairness is my middle name!

NB: All the views in this post are my own and I have not received any payment from Oxo.

Leave a comment and rating below when you’ve made this recipe; I love getting your feedback! You can also share your pictures by tagging @FabFood4All over on Instagram.

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4.77 from 13 votes
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Blueberry & Banana Pancakes (American Style)

American style Blueberry & Banana Pancakes which are perfect for breakfast or dessert served with lashings of Maple or Golden Syrup.
Course Breakfast, Dessert
Cuisine American
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 4
Author Camilla Hawkins

Ingredients

  • 200 g Plain flour
  • Pinch of salt
  • 1 tsp Baking Powder
  • 2 tbsp Caster sugar
  • 1 Banana average sized, mashed
  • 1 tsp Vanilla extract
  • 2 eggs
  • 130 g / 4 ½ oz Fat free Greek style yogurt or plain yogurt
  • 200 ml Semi-skimmed milk
  • 55 g / 2oz Melted butter
  • 100 g Blueberries
  • Light olive oil for frying

Decoration

  • Extra blueberries
  • Maple or golden syrup to drizzle

Instructions

  • Sift flour, salt and baking powder into a bowl and then stir in the sugar.
  • In another bowl whisk together the mashed banana, yogurt, eggs and vanilla extract, then whisk in the milk.
  • Make a well in the centre of the flour and whisk in the wet ingredients followed by the melted butter.
  • Then mix in the blueberries.
  • Next heat up a small amount of oil to just coat a large non-stick frying pan.
  • Drop 1 tablespoon of batter into the pan for each pancake, there should be room for 3 at a time.
  • Fry on a medium heat until bubbles start to form on the surface and then turn over, takes about for 3-4 minutes in total. (I like to keep my pancakes warm on a plate enveloped in foil over a pan of simmering water).
  • Repeat with the rest of the mixture (makes 14).
  • Serve in stacks with maple or golden syrup and extra blueberries.

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Reader Interactions

Comments

  1. Best Chicken Parmesan Recipe

    28/10/2015 at 11:31 am

    Nice recipe. I like your post. I have learned a lot from your blog.

    Reply
  2. Vicki Stapley

    01/04/2015 at 9:18 pm

    My kids would love these as they’re pancake mad! lol

    Reply
  3. Morowa Brenya

    17/02/2015 at 7:29 pm

    Dedicated Coconut, honey and lime for me, healthy and delicious too.

    Reply
    • Camilla

      17/02/2015 at 10:38 pm

      Fab:-)

      Reply
  4. Paul Wilson

    06/11/2014 at 12:03 am

    Blueberrys and pancakes go together so well.

    Reply
  5. Heather Haigh

    14/07/2014 at 12:20 am

    I have never had American pancakes but they look great.

    Reply
  6. handbar

    24/06/2014 at 4:47 pm

    They look delicious and so sweet.

    Reply
  7. Ursula Hunt

    19/02/2014 at 10:52 am

    Great recipe for Shrove tuesday coming up

    Reply
  8. K Mayers

    03/02/2014 at 6:10 pm

    They look very useful things to have. I missed the giveaway (by a long time!) but it doesn’t hurt to read it & the pancakes look delicious!
    Well done to the winner btw 🙂

    Reply
  9. Ursula Hunt

    21/01/2014 at 6:16 am

    These Pancakes look delicious

    Reply
    • Camilla

      21/01/2014 at 10:12 pm

      Oh they are:-)

      Reply
  10. Helen Allan

    16/01/2014 at 7:33 pm

    Mmm. I have been looking for a good American pancake recipe for a long time. This is perfect.

    Reply
    • Camilla

      16/01/2014 at 9:57 pm

      They are extremely yummy:-)

      Reply
  11. Paul Wilson

    06/11/2013 at 2:18 am

    I could just go for some of these right now!

    Reply
  12. Lauren

    04/05/2013 at 11:03 pm

    Definitely blueberry pancakes and banana and honey

    Reply
  13. John Ogden

    04/05/2013 at 10:47 pm

    I have a real hankering for crepes with a cherry sauce

    Reply
  14. Heidi Roberts

    04/05/2013 at 10:19 pm

    My all time favourite is blueberry pancakes with maple syrup. I keep blueberries in the freezer just in case!

    Reply
  15. Mr Colin Wright

    04/05/2013 at 12:48 pm

    I’d make banana pancakes

    Reply
  16. charlotte horsfield

    04/05/2013 at 11:00 am

    my favorite pancake is a chcolate wipped cream and sprinkles on it yummy x

    Reply
  17. Vohn McGuinness

    03/05/2013 at 12:00 am

    I’d make my favourite savoury Chilli Beef Pancakes Vohn x

    Reply
  18. Diane Carey

    02/05/2013 at 7:39 pm

    Plain with lemon and sugar. I’m not very adventurous when it comes to pancakes

    Reply
  19. Elaine Savage

    02/05/2013 at 3:54 pm

    orange pancakes with butterscotch sauce

    Reply
  20. cath creighton

    02/05/2013 at 2:28 pm

    id make cheesy pancakes, the best cheese is emmental and some chopped up ham, pure gooey and delicious, getting hungry just typing this!

    Reply
  21. Jules

    02/05/2013 at 9:23 am

    Nutella pancakes

    Reply
  22. Maria Turner

    01/05/2013 at 10:14 pm

    I still love a traditional pancake with lemon juice and sugar 🙂

    Reply
  23. Sara

    01/05/2013 at 9:51 am

    Nutella chocolate chip.

    Reply
  24. Alia Parveen

    30/04/2013 at 1:35 pm

    oo love yummy pancakes would make spicy pancakes and use daal as a dip lol

    Reply
  25. Julia W

    28/04/2013 at 8:46 pm

    I would make Malaysian coconut pancakes

    Reply
  26. Jessica Cocks

    27/04/2013 at 1:44 pm

    Bluberry! They’re the best!!

    Reply
  27. La Moi

    27/04/2013 at 12:52 pm

    Choc. chip pancakes

    Reply
  28. Ruth G. Grover

    27/04/2013 at 12:12 pm

    Apple and Blueberry…they are gorgeous.

    Reply
  29. Deborah Patrick

    26/04/2013 at 8:11 am

    I’d make classic drop scone pancakes, just like my children love them 🙂

    Reply
  30. Alison Wakefield

    23/04/2013 at 10:24 am

    Nutella and banana

    Reply
  31. tracy s

    22/04/2013 at 8:34 pm

    I love the sound of the Blueberry and Banana ones, so may try these!
    @tjsi1963

    Reply
  32. L Pilk

    21/04/2013 at 9:23 pm

    Nutella

    Reply
  33. Jane Townson

    21/04/2013 at 3:01 pm

    cheese and spinach

    Reply
  34. Galina V

    21/04/2013 at 9:50 am

    Maybe blini, but it would depend on what I fancy that day. I make pancakes every Sunday, and use different fillings. Love the American style pancakes too.

    Reply
  35. Maya Russell

    18/04/2013 at 1:10 pm

    I’d have lemon and sugar pancakes.

    Reply
  36. Stephanie

    18/04/2013 at 12:46 pm

    I’ve been getting into running and healthy eating and I’ve seen some great recipes for pancake batter made with banana mmm. And then I’d have hazelnut butter and cacao nibs for the perfect whole food treat!

    Reply
  37. Attachment Mummy

    18/04/2013 at 11:00 am

    Banana, a reminder of Thailand!

    Reply
  38. Shelley White

    18/04/2013 at 8:42 am

    Great recipes

    Reply
  39. Belinda Matthews

    18/04/2013 at 8:23 am

    blueberry

    Reply
  40. Gillian Holmes

    17/04/2013 at 11:06 pm

    Syrup

    Reply
  41. Amanda Johnson

    16/04/2013 at 10:32 am

    I would try your Blueberry & Banana Pancakes as they look delicious nom nom

    Reply
  42. Elfers

    15/04/2013 at 2:39 pm

    Maybe wholeheartedly embrace the American dream and try bacon and maple syrup pancakes? Actually I really fancy something really lemony, maybe with some fruit juice soaked plump raisins for good measure.

    Reply
  43. Raj Sandhu

    13/04/2013 at 8:41 pm

    Choc chip pancakes

    Reply
  44. laura banks

    13/04/2013 at 8:24 pm

    black cherry pancakes with ice cream

    Reply
  45. Sharon jones

    13/04/2013 at 4:01 pm

    I Love my nans pancakes with butter and sugar on the best!!

    Reply
  46. Lucy Mayer

    13/04/2013 at 3:21 pm

    Thick pancakes with chocolate chunks… topped with chocolate sauce, fudge sauce, and toffee-fudge ice-cream… it’s just been that sort of a week!

    Reply
  47. olivia kirby

    12/04/2013 at 8:24 pm

    choc chip and orange zest American style ones.

    Reply
  48. Lancashire Food

    12/04/2013 at 5:27 pm

    Thick american style with maple syrup

    Reply
  49. Choclette

    11/04/2013 at 3:47 pm

    Those pancakes look so good I’m almost tempted to whip up a batch now. Would love to win this kit and would probably make chocolate pancakes again – the last lot were quite a success.

    Reply
    • Camilla

      11/04/2013 at 4:09 pm

      Ooh you’ve just given me an idea, leave out the blueberries another time and throw on some chocolate chips once in the pan:-)

      Reply
  50. Jennifer Harris

    11/04/2013 at 8:45 am

    lemon and sugar pancakes

    Reply
  51. Mummy of Two

    10/04/2013 at 8:41 pm

    American style with lots of syrup and crispy bacon mmmmmm…..

    Reply
  52. Jennifer Jack

    09/04/2013 at 12:56 pm

    i would make just simple pancake maple syrup with bannana yum

    Reply
  53. Judith Eddington

    07/04/2013 at 12:14 pm

    id make maple syrup and butter pancakes

    Reply
  54. Kathryn S

    06/04/2013 at 1:36 am

    I’d make Banana pancakes, had them in a diner in london and they were to die for

    Reply
  55. alison

    04/04/2013 at 12:03 pm

    I’d make my favourites – pancakes with golden syrup!

    Reply
  56. Claire Butler

    04/04/2013 at 10:57 am

    CHOPPED BAnanas, nutella and flaked toasted almonds is yummy

    Reply
  57. Jane Poole

    03/04/2013 at 11:32 pm

    These look great – this weekend methinks

    Reply
    • Camilla

      03/04/2013 at 11:36 pm

      They were fab – hope you enjoy them:-)

      Reply
  58. jo glasspool

    01/04/2013 at 11:35 pm

    the blueberry and banana sound amazing this would be my first attempt

    Reply
  59. jo hutchinson

    29/03/2013 at 12:11 pm

    blackberry pancakes

    Reply
  60. May

    27/03/2013 at 9:57 pm

    I’d make some Malaysian pandan pancakes filled with coconut and palm sugar.

    Reply
  61. Karla

    26/03/2013 at 10:01 pm

    Buttermilk pancakes.

    Reply
  62. ashleigh

    26/03/2013 at 7:41 pm

    I would try your blueberry and banana ones – sound amazing!

    Reply
  63. JUDITH LUSCOMBE

    26/03/2013 at 11:23 am

    I would make the basic pancake mixture and add melted white chocolate and cinnamon, yummy

    Reply
  64. Lindy hamilton

    25/03/2013 at 1:28 am

    Vanilla icecream and popping candy yummm

    Reply
  65. Maxine

    23/03/2013 at 8:55 pm

    think that it would just have to be simple – thin crepes with lemon and sugar – can’t be beaten!

    Reply
  66. Ali Thorpe

    22/03/2013 at 10:33 pm

    Maple syrup with crushed pecan nuts.

    Reply
  67. justine meyer

    22/03/2013 at 11:01 am

    strawberry and banana

    Reply
  68. Euphoriabuzz

    21/03/2013 at 11:16 am

    I quite fancy Pear and cinnamon pancakes but have often wondered if cheese and Marmite would work for a savoury option!!!!

    Reply
  69. catherine

    20/03/2013 at 10:35 pm

    well these sound just perfect for some weekend breakfast making. As always no matter whether i’ve eaten or not your blog makes me hungry 🙂

    Reply
    • Camilla

      20/03/2013 at 11:53 pm

      Ah, thank you so much, what lovely thing to say:-)

      Reply
  70. BinkyPower

    19/03/2013 at 1:20 pm

    I’d make a traditional pancake that I have just with lemon juice for me, but for the family an one of numerous flavours from blueberry to raspberry & every other berry in between!

    Reply
  71. Tasha Corder

    17/03/2013 at 7:33 pm

    Banana and chocolate pancakes

    Reply
  72. Simon C

    17/03/2013 at 12:07 am

    Syrup, can`t beat it! 🙂

    Simon.

    Reply
  73. Gemma Mills / Chamberlain (MyMillsBaby)

    14/03/2013 at 4:36 pm

    Chocolate and banana!

    Reply
  74. Christine Lockley

    13/03/2013 at 12:08 pm

    I’ll definitely be trying you pancake mix but I also love plain pancakes with bananas and honey – mmm delicious.

    Thanks for the chance to win x

    Reply
  75. Winnie

    13/03/2013 at 7:15 am

    american breakfast pancakes with loads of honey 😀

    Reply
  76. Becky John

    11/03/2013 at 10:41 am

    For the adults I would try the above, for the children plain pancakes with sugar & ice cream as they like everything plain.

    Reply
  77. anna

    10/03/2013 at 11:03 pm

    lemon and sugar pancakes

    Reply
  78. Corina

    10/03/2013 at 6:54 pm

    I prefer savoury pancakes so maybe mushroom and cheese.

    Reply
  79. LUCY IRVING

    10/03/2013 at 6:44 pm

    I prefer savoury pancakes too. I would make a chicken, mushroom and leek filling

    Reply
  80. Gill Bland

    10/03/2013 at 6:08 pm

    I’ve seen a recipe for brownie-american-pancakes I fancy trying

    Reply
  81. Katherine L

    10/03/2013 at 6:01 pm

    I’d give this recipe a try! they look incredibly yummy and fluffy 🙂

    Reply
  82. Jo Young

    10/03/2013 at 2:32 pm

    I like traditional Scotch pancakes drizzled with either golden syrup or strawberries and cream!

    Reply
  83. Janine

    10/03/2013 at 12:10 pm

    Got to be sultana and lemon drizzled with golden syrup

    Reply
  84. Chris Hunt

    10/03/2013 at 11:42 am

    Anything with peanut butter would suit me. Hopefully someone would have a recipe.

    Reply
  85. Tracy Hanley

    10/03/2013 at 11:28 am

    Apple, sultanas and cinnamon

    Reply
  86. Hazel Rea

    10/03/2013 at 10:24 am

    They would be glutenfree – and cinnamon.

    Reply
  87. Shelley White

    10/03/2013 at 8:44 am

    Cheese & baked beans with a fried egg on top!

    Reply
  88. melanie stirling

    10/03/2013 at 7:58 am

    cheese and mushrooms pancakes 🙂

    Reply
  89. Kathy S

    10/03/2013 at 3:03 am

    Chocolate Chip Pancakes.

    Reply
  90. Jacqueline @How to be a Gourmand

    10/03/2013 at 2:00 am

    Well done – you have managed to convert your OH to like blueberries 🙂 Sounds like a good idea to use mashed banana with the pancake and topped with maple syrup…. well, now you are talking 😀
    Hope you have a nice mother’s day today Camilla and congrats on approaching the milestone of 1 year in blogging x

    Reply
    • Camilla

      10/03/2013 at 12:14 pm

      Well, I wouldn’t say converted, as they were cooked into a pancake they went under his radar somewhat but I could never get a raw one past his lips LOL! Thanks for all your good wishes, and thanks for all your help and support at the beginning of my journey I can’t believe it’s been a year, somehow it feels longer:-)

      Reply
  91. Jenette ogborn

    10/03/2013 at 12:03 am

    strawberry and chocolate

    Reply
  92. 13rebecca13

    09/03/2013 at 9:43 pm

    Choc chip – yum!

    Reply
  93. Fridge Forager

    09/03/2013 at 8:49 pm

    I would have to (finally) attempt Golden Syrup pancakes if I won.

    Reply
  94. Sarah Parkin

    09/03/2013 at 8:15 pm

    I would pancakes with stewed apple & a sprinkling of sugar

    Reply
  95. Javelin Warrior

    09/03/2013 at 7:51 pm

    Love the sound of these pancakes, Camilla – and I’ve actually been working on a recipe of my own for pancakes, but haven’t yet tried adding any mix-ins like blueberries yet. But blueberries will be one of my first in because I love them… Thanks so much for sharing!

    Reply
    • Camilla

      09/03/2013 at 7:59 pm

      Thanks Mark:-) Yes they do work wonderfully and I can’t wait to make them again!

      Reply
  96. Jane Willis

    09/03/2013 at 7:34 pm

    i’d make sweetcorn pancakes, it’s far too long since I made them

    Reply
  97. Nicola Marie Reynolds

    09/03/2013 at 7:30 pm

    I’ve never made anything other then the standard plain pancakes so I think it’d be nice to have something different for a change and I’d make something with lots of fruit in it, then I wouldn’t feel quite so bad about eating them!

    Reply
  98. Helen Dickinson

    09/03/2013 at 7:23 pm

    Chocolate and strawberry pancakes

    Reply
  99. Jean Bolsover

    09/03/2013 at 6:45 pm

    Banana pancakes

    Reply
  100. Alan C

    09/03/2013 at 6:45 pm

    I’d make banana pancakes (mashed bananas in the batter) and sliced bananas, whipped cream and honey/syrup for filling/topping

    Reply
  101. terina davidson

    09/03/2013 at 6:33 pm

    i would make fresh squeesed orange & sugar panckes,as a kid i loved these pancakes

    Reply
  102. UrsulaB

    09/03/2013 at 6:16 pm

    the traditional lemon and sugar for me

    Reply
  103. katie skeoch

    09/03/2013 at 6:00 pm

    banana & golden syrup pancakes – yummy xx

    Reply
  104. fran hopkins

    09/03/2013 at 5:50 pm

    Maple Syrup with Bananas yum!!

    Reply
  105. Helen Brown

    09/03/2013 at 5:03 pm

    Sugar and lemon all the way :-)))))

    Reply
  106. angela - Garden Tea Cakes and Me

    09/03/2013 at 4:16 pm

    I too love making american pancakes for breakfast I particularly like to use fresh raspberries from my garden when they are in season.

    Angela

    Reply
    • Camilla

      09/03/2013 at 5:13 pm

      Ooh that sounds good too, another fruit my husband doesn’t like, wonder if he could resist temptation then!

      Reply
  107. Gillian Holmes

    09/03/2013 at 3:29 pm

    Plain sweet pancakes

    Reply
  108. Christine Dodd

    09/03/2013 at 2:50 pm

    I’d make Nigel Slater’s caramelised onion & cheese pancakes. Love his recipes and his passion for food.

    Reply
  109. Amanda Richardson

    09/03/2013 at 2:46 pm

    Banana pancakes with either chocolate sauce or maple syrup (can’t make my mind up which one!!)

    Reply
  110. Kerry Jones

    09/03/2013 at 2:44 pm

    I would make traditional crepe’s with lemon juice and sugar. This recipe looks delicious as well so would try that too.

    Reply
  111. Elizabeth

    09/03/2013 at 1:58 pm

    I absolutely adore American style blueberry pancakes. Yum! Thank you for entering these into the No Waste Food Challenge!

    Reply
    • Camilla

      09/03/2013 at 2:57 pm

      Thank you Elizabeth:-)

      Reply
  112. Janine Phillips

    09/03/2013 at 1:38 pm

    I would make cherry and maple syrup pancakes x

    Reply
  113. tamalyn roberts

    09/03/2013 at 1:20 pm

    i would try the recipe you posted, it would make a nice change to chocolate spread and bananas lol

    Reply
  114. KATHY WYNNE

    09/03/2013 at 1:17 pm

    i GUESS I’D MAKE HONEY AND BANANA PANCAKES-FILLING AND YUMMY!!!

    Reply
  115. Diana Cotter

    09/03/2013 at 12:56 pm

    I’d make my favourite savoury pancakes with blue cheese and chives

    Reply
  116. Cheryll H

    09/03/2013 at 12:33 pm

    I would make the panbcakes in this post! i have all the ingredients in at the mo so i might have them for breakfast tomorrow as well he he 🙂

    Reply

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