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Sweet & Savoury Filled Croissants

This is not so much a recipe but  just a simple way of jazzing up a plain croissant dough. Having woken up late today it was nearer to lunch time than breakfast so I decided that it was the perfect opportunity to try out my idea for Cheese and Ham and Almond Croissants. What could be nicer for a spot of brunch or even a packed lunch?

My children wolfed down the Cheese and Ham Croissants and even had a splodge of ketchup to go with them. It was only myself and my husband who liked the Almond Croissants though! The possibilities are endless so I hope I’ve inspired you to have a go with your own fillings!

The photos aren’t great as everyone just wanted to eat them so it was a case of shoot and go!

Unroll your croissants and score along the marked lines.

Savoury Filling: Small strip of ham and grated Emmental

Sweet filling: Strip of marzipan

Roll the croissant dough up towards the point. Top savoury ones with grated cheese.

4.6 from 8 reviews
Sweet & Savoury Filled Croissants
 
Prep time
Cook time
Total time
 
Cheese and Ham Croissants and Almond Croissants made from tinned croissant dough - the possibilities are endless!
Author:
Recipe type: Snack, Tea, Brunch
Cuisine: French
Serves: 6
Ingredients
  • Grated Emmental Cheese
  • Ham
  • Marcipan
  • Tin of Croissant dough
Instructions
  1. Preheat oven to 200°C (or according to pack instructions)
  2. Lay your croissant dough out and cut along serrations.
  3. Put your chosen fillings on the dough and roll up towards the pointed end.
  4. For the Cheese and Ham croissants sprinkle some cheese over the top
  5. Bake for 10 – 15 minutes (or according to pack instructions).
  6. For the sweet ones a dusting of icing sugar would be good.
  7. Cool for at least 5 minutes before eating as fillings will be hot!

Permanent link to this article: http://www.fabfood4all.co.uk/sweet-savoury-filled-croissants/

38 comments

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  1. Ursula Hunt

    These are great for sunday Brunch

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