Rhubarb & Ginger Jam is made with crystallised stem ginger which adds a delicious mellowing warmth to the sharpness of the rhubarb. This is a jam you’ll be begged to make again & again! What can you do with a pack of rhubarb? Make my Rhubarb & Ginger Jam (no pectin recipe) that’s what! I…
Jam
Pumpkin & Ginger Jam + video tutorial!
Pumpkin & Ginger Jam tastes more like marmalade than jam due to the crystallised ginger and lemon but there is also the subtle sweetness of pumpkin shining through. This is the perfect breakfast preserve and a great way to use up leftover Halloween pumpkin (Jack-o’-lantern). Pumpkin & Ginger Jam has been a labour of love…
Tutti Frutti Jam (Strawberry, Blackberry, Blueberry & Raspberry Jam)
Tutti Frutti Jam aka Bumbleberry Jam is a delicious mix of strawberries, blackberries, blueberries, raspberries & lemon juice. No additional pectin required! Last week I was lucky enough to stumble across punnets of strawberries, blackberries, blueberries and raspberries for 50 pence each so I decided to make Tutti Frutti Jam. Well Strawberry, Blackberry, Blueberry &…
Quick One Punnet Strawberry Jam (1st Prize Winning)
This Quick One Punnet Strawberry Jam (1st prize winning) is super quick & delicious, small batch recipe that requires no added pectin or special equipment. If you’re from across the pond a punnet is the plastic container you get strawberries in! If you’re looking for a soft set, homemade strawberry jam recipe that is super…
Strawberry & Elderflower Jam
In association with Portmeirion Strawberry & Elderflower Jam is a vibrant, summery strawberry jam flecked with elderflowers. Perfect for afternoon tea with scones and clotted cream! Today I’m sharing my Strawberry & Elderflower Jam with you to celebrate what would have been the founder of Portmeirion Pottery, Susan Williams-Ellis’ 100th birthday (6 June). If you…
Simple Rhubarb & Gin Jam
Simple Rhubarb & Gin Jam has an unusually clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout it. The beautiful pink colour comes from the forced rhubarb used in this recipe! Even if you’re not a gin lover you will love this jam! I cannot lie, I am…
Most Popular Recipes of 2017
It’s time to share my Most Popular Recipes of 2017! I think I missed doing a round-up of my most popular recipes last year due to work commitments so I’m bringing back this tradition this year. I do love to look back on what my readers have been enjoying in particular and as usual it’s…
Easy Grape Jam – 3 ingredients & no pectin!
Easy Grape Jam is the easiest grape jam recipe – no peeling grapes here and no added pectin! With a taste out of this world, this is a jam recipe you must try! I can’t tell you how excited I am about this Easy Grape Jam recipe that I developed this week. How this Grape…
Damson Jam plus my tip for quick pitting!
Damson Jam is beautifully tart and has a wonderful unique flavour. Perfect for using up your windfalls! Today I’m re-posting my Damson Jam which was published in 2013 when I didn’t own or know how to use a professional camera. This recipe has been one of my most popular jams ever since so it was…
Strawberry & Peach Jam – the taste of summer!
Strawberry & Peach Jam is summer in a jar! Spread on scones of use to fill a Victoria Sponge with clotted cream for the ultimate summer treat! You’ll love this no added pectin recipe! How this Strawberry & Peach Jam came about! As a passionate jam maker I love the summer months as they offer…