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Squires Kitchen Silicone Ice Cream Moulds Bundle Giveaway – Closed

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Ice Loliy Silicone Mould, Blackforest Ice Lolly

When I found out about these new Silikomart Easy Cream Ice Cream Moulds from Squires Kitchen I got very excited and even more so when I was offered 2 different moulds and some Squires Kitchen’s Ice Cream Dipping Chocolate. Squires Kitchen have also kindly offered to give the same bundle to one of my readers!

Ice Loliy Silicone Mould, Blackforest Ice Lolly

Up until now my kitchen has been completely devoid of any silicone and after my near disaster Valentine’s Chocolates I realised that silicone is a vital product where moulding is concerned. Here’s what Squires Kitchen has to say about these Italian moulds: “ Silikomart moulds are made from the highest quality FDA-approved, food-grade silicone and are virtually indestructible, suitable for use in the freezer, microwave and dishwasher and resist stains and odours. These moulds do not need to be oiled, buttered or greased before use.”

Ice Loliy Silicone Mould, Blackforest Ice Lolly

I found these moulds a joy to use, you just pour you ice cream into the mould, slide in the lolly stick and place it in the freezer. I made my own Cherry Vanilla Ice Milk based on my Strawberry Vanilla Ice Milk recipe (I froze the excess in a tub) but even if you don’t have an ice cream maker the moulds come with an instruction booklet full of tasty recipes which can simply be poured straight into the moulds. Each pack of moulds makes 4 ice creams. The Ice Cream Dipping Chocolate was also simple to use as you just break it up into a tall narrow vessel and microwave it gently until melted. There were no nasty ingredients in this chocolate and it tasted delicious. We had plenty left over so managed to decorate a large punnet of cherries as well.

Ice Loliy Silicone Mould, Blackforest Ice Lolly

The silicone ice cream moulds retail at £13.50 each and the Squires Kitchen Ice Cream Dipping Chocolate Dark retails at £5.85.

For your chance to win this bundle worth £32.85 tell me what flavour ice lolly you would make first in the Rafflecopter below.

How to enter:
Complete the Rafflecopter form below to confirm your entries made via blog comments, Twitter, etc.
This giveaway will close at midnight on 05/09/2013.
Please read the Terms and Conditions below.
Winners are announced on the Rafflecopter form after the prize has been claimed by the winner.
First timers: Please watch how Rafflecopter works(video)! It is 46 seconds long. It explains everything.
If no form is showing, hit refresh and it should appear.
Complete the form – or your entries will not go into the draw.
Mandatory entries need to be completed first – so leave a blog comment before you try and complete any of the other methods of entry.
Do you want more chances to win? Come back daily after tweeting about the giveaway and fill the form in again.

Terms and conditions:
Only open to UK participants over the age of 18.
There is 1 prize of a Silikomart Easy Cream Ice Cream Chocostick Mould, Silikomart Easy Cream Ice Cream Heart Mould and Squires Kitchen’s Ice Cream Dipping Chocolate Dark (rrp £32.85). There’s no cash alternative and the prize is not transferable. No part or parts of the prize may be substituted for other benefits, items or additions.
Instructions form part of the terms and conditions. Entries using any software or automated process to make bulk entries will obviously be disqualified. The winner will be picked at random using software and then contacted by email. If you win and then don’t respond to this email within 7 days then another winner will be picked. The prize will be delivered to the winner as soon as possible after you have e-mailed your delivery address.

Disclaimer: Many thanks to Squires Kitchen for the silicone ice cream moulds which I received to sample, all opinions are my own and I was not paid for this post.

Ice Loliy Silicone Mould, Blackforest Ice Lolly

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Comments

  17. Sally Cochrane

    These are fab! I’d make a mango and passion fruit ice cream – I’m obsessed with tropical flavours recently!

    Reply

  36. Faye Huntington

    Oh my gosh yours look incredible! I would make caramel lollies.. or at least something that resembled caramel – the trying would be fun though 🙂 With love, Faye xx

    Reply

  39. Aimee / Wallflower Girl

    I LOVE these! I think I’d make a raspberry flavour ice cream and dip it in some dark chocolate – that would be heaven…

    Reply

  66. rozsarg

    These look delicious would love to try and make them for my girls if I did manage it they would be very impressed

    Reply

  120. Helen T

    I’d make strawberry and rhubarb ice creams with soya yoghurt first (and then possibly banana and berry, or lemon and coconut).

    Reply

  125. evette murphy

    I would make strawberry ice cream, because it’s the easiest and I’m not so good in the kitchen.

    Reply

  193. Serena

    I would start simple with vanilla but add in some fruit to make it nice and Summery! Peaches and strawberries to start, yum!

    Reply

  198. Sara Goodman

    I love the combination of strawberry & banana, so I would make a yummy s&b icecream. The moulds are fab!!!

    Reply

  203. Julie Jenkins Jessup

    I would love to try these. I have a birthday on 17th sept so would make them for all my friends

    Reply

  211. Mark Whittaker

    Left a comment on Mixed Tomato Chutney ( um I am assuming you meant comment here to tell you I had xxx )

    Reply

    • Mark Whittaker

      Sorry about the confusion – my fault 🙂 . I put the chrystallized ginger , with syrup, in the cream overnight then make the ice cream custard with it as usual with some vanilla in it too. It gives quite a gentle sweet ginger/vanilla flavour . I then strain it before freezing ( as the family dont like “bits” though I quite like them) I start to freeze it and ripple it with the strawberry sauce after its set a bit. I really like it , though might not to every-ones taste. I went through a mad experimenting stage last summer when I discovered putting pepper on strawberries enhanced their flavour and fresh strawberries in chilli chocolate. I wondered whether any other hot combinations might work. I think this does , but the sweet honey mustard one certainly didnt . I said it was a mad phase lol. First attempt the mustard curdled the cream then I tried powder – did get a cream but no …still absolutely disgusting !

      Reply

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