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Blueberry, Banana & White Chocolate Chip Muffins

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Blueberry, Banana & White Chocolate Chip Muffins with white chocolate drizzle are beautifully moist, fruity, and delicious!

Blueberry, Banana & White Chocolate Chip Muffins with daffodils - Pinterest image.

Today I made these Blueberry, Banana & White Chocolate Chip Muffins which would be perfect for kids (or grown-ups) to make for Mother’s Day.

I have made similar muffins before but this recipe has a white chocolate drizzle glaze so looks prettier and more befitting a special occasion!

Blueberry, Banana & White Chocolate Chip Muffins with white chocolate drizzle on a plate.

My kids keep asking me what I want for Mother’s Day and I have asked for the same thing, a pie bird, for a few years now so I’m hoping (now I’ve told my son where he can get it) that this will be the year!

As my daughter is a gifted artist I have asked her to draw or paint me something as a picture from her is far better than anything money can buy (apart from the pie bird of course).

The fixation with the pie bird comes from memories of going for lunch at my grandmother’s house as a kid. I was always fascinated with this funny-looking thing seemingly whistling from the middle of whatever pie we were having.

So I want one just for nostalgia’s sake!

Blueberry, Banana & White Chocolate Chip Muffins

Another gift I always enjoy giving and receiving is spring bedding plants, nothing cheers the soul like a tub full of beautiful flowers.

However, these days I wish I had someone to plant them as I seem to have less and less time for the garden.

I may be guilty of having a tray of pansies in my back garden that never got planted last autumn – oops!

Blueberry Muffins on a blue & white patterned plate.

Anyway back to the blueberry muffins, my hubby (who doesn’t like or ever eat blueberries) loved them and my son gave them 10 out of 10.

I forgot to ask my daughter but as she ate two I think that’s another thumbs up!

Blueberry, Banana & White Chocolate Chip Muffins on a serving plate with single muffin on a plate with cake fork.

More Cake Recipes Suitable for Mother’s Day

I do hope you try my easy blueberry muffins recipe or drop a hint to your kids to make them for you on Mother’s Day as I’m sure you’ll love them.

Do tell me in the comments what you like to receive on Mother’s Day or what your favourite cake is!

Wishing all mums out there a Happy Mother’s Day on Sunday!

Pin for later!

Blueberry, Banana & White Chocolate Muffins on a serving dish and daffodils - Pinterest image.

Leave a comment and rating below when you’ve made this recipe; I love getting your feedback! You can also share your pictures by tagging @FabFood4All over on Instagram.

Blueberry Muffins on a blue & white patterned plate.
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4.80 from 10 votes
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Blueberry, Banana & White Chocolate Chip Muffins

Deliciously moist and fruity these Blueberry, Banana & Chocolate Chip Muffins are sure to please with their pretty white chocolate drizzle topping.
Course Snack, teatime
Cuisine British
Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Servings 16
Author Camilla Hawkins

Ingredients

  • 240 g plain flour
  • 175 g caster sugar
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • ½ tsp salt
  • 1 egg
  • 125 ml light olive oil
  • 125 ml fat free Greek style yogurt
  • 1 tsp vanilla extract
  • 2 medium ripe bananas mashed (about 180 ml)
  • 160 g frozen blueberries
  • 100 g white chocolate chopped into chips
  • For white chocolate drizzle:
  • 100 g white chocolate
  • 10 ml light olive oil

Instructions

  • Preheat the oven to 180°C.
  • Place 16 muffin cases in 2 muffin trays.
  • In a large bowl add the flour, sugar, baking powder, bicarbonate of soda and salt, mix well.
  • In a smaller bowl, whisk the egg, oil, yogurt and vanilla extract.
  • Then mix into the dry ingredients.
  • Fold in the bananas, blueberries and white chocolate chips until evenly mixed.
  • Fill the muffin cases two thirds full with the mixture.
  • Bake for 22 – 25 minutes or until a cocktail stick inserted in middle comes out clean.
  • Cool for 5 minutes, then put on a wire rack to cool fully.
  • To make the white chocolate drizzle, melt the white chocolate in bowl over a pan of barely simmering water together with the oil.
  • Once the muffins are cool, drizzle the chocolate over the muffins with a spoon.
  • Allow the drizzle to set (if you can wait) and serve!

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Comments

  4. Karen Painter

    I absolutely love these. I’ve made them twice now and both times they’ve disappeared really fast and everyone asks for more.

    Reply

    • Camilla

      Yes I did Michelle, I may have had to give my son a lift to the shops after his sponsored walk on Friday and remind him, but I got it and some Creme Eggs:-) I love homemade gifts, if my son could draw like my daughter I’d be happy with a picture from him too:-)

      Reply

  17. Claire

    They look so lovely with the icing like that – like spring has sprung on a plate. You’ve combined three classic muffins into one, great idea!

    Reply

  19. Judith Allen

    This look very tasty, I could make some for my Mum, and then I would get to try them on Mothering Sunday too.

    Reply

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