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Broccoli & Tomato Quiche

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Broccoli & Tomato Quiche is a fabulously easy-to-make vegetarian quiche the whole family will love! Made with a sheet of puff pastry it couldn’t be easier!

Broccoli & Tomato Quiche with puff pastry, quick, easy, vegetarian, flan, tart

When I visited my grandparents as a child there was always an abundance of home-cooked food but for some reason, the savoury offerings have vanished from my memory (apart from the huge roast turkey dinners at Christmas).

I do remember my grandmother’s pie bird though so we must have had some sort of pie!

I remember more the individual cakes, jellies, and trifles (angelica and cocktail cherries were all the rage in the 70’s).

So we can conclude that I had a sweet tooth from a young age plus granny usually had a paper bag containing sugar mice for me stashed away in her cabinet in the hallway! Do sugar mice still exist?

Anyway, as Ronnie Corbett would say (yep showing my age again) “I digress”.

As the years went by home cooking and baking went on the back burner, and up popped things like M&S’s Broccoli and Tomato Quiche with various cold meats and salads.

This suited me down to the ground as I’ve always been an avid fan of quiche!

Broccoli & Tomato Quiche with puff pastry - Fab Food 4 All

So the other day, finding myself with some bargain broccoli and puff pastry it suddenly dawned on me to make my version of the M&S Broccoli & Tomato Quiche.

Why I’d never made this before I don’t know, better late than never though!

This quiche also fits in with our current quest to cut down on our red and processed meat consumption which is not only a saving to the purse but better for your health.

I even heard Jamie Oliver on the radio the other night telling listeners how he’d lost weight by eating more vegetable-based meals.

Everyone here loved the quiche and with the off-cuts of pastry, I made a couple of individual quiches (in mini tart tins) for the kids’ packed lunches at the same time! A definite 2 birds with one stone scenario!

Do you remember what you ate at your grandparents as a child? Was there anything you loved or loathed? Do let me know in the comments below!

Broccoli & Tomato Quiche with puff pastry - Fab Food 4 All

More Quiche Recipes

If I’ve put you in the mood for quiche or tart then here are a few more you might like to make:

Pin for later!

Broccoli & Tomato Quiche using puff pastry sheet so quick and easy! Fab Food 4 All

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Broccoli & Tomato Quiche with puff pastry, quick, easy, vegetarian, flan, tart
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4.86 from 7 votes
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Broccoli & Tomato Quiche

A classic vegetarian quiche with broccoli, tomatoes and mature cheddar.
Course Main
Cuisine British
Prep Time 15 minutes
Cook Time 47 minutes
Total Time 1 hour 2 minutes
Servings 4
Author Camilla Hawkins

Ingredients

  • 110 g Broccoli split or cut into florettes
  • 2 Tomatoes cut into 12 slices
  • 110 g Mature Cheddar cheese grated
  • 4 Eggs large
  • 100 ml Milk semi-skimmed or full fat
  • 1 tbsp Onion grated
  • 1 x 320g Puff pastry sheet
  • Salt & pepper

Instructions

  • Preheat oven to 180⁰C.
  • Blanch the broccoli florettes in boiling water for 2 minutes then plunge into cold water and drain (sit on kitchen paper while they’re waiting to be used).
  • Grease a lasagne tin (20cm x 24cm).
  • Unroll pastry and with a rolling pin and roll the shortest length a little wider to fit the tin.
  • Place the pastry sheet over the tin, press into the corners then trim the excess pastry with a knife.
  • Put ¾ of the cheese in the base of the pastry case.
  • Pat the tomato slices dry and then lay over the cheese followed by the broccoli.
  • Top with remaining grated cheese.
  • Whisk together the egg, milk, onion, salt and pepper.
  • Pour over the broccoli and fold down the sides of the pastry.
  • Bake on the bottom shelf of the oven for 42 – 45 minutes until golden and pastry cooked through.

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Comments

  4. Maya Russell

    Nothing is nicer than a homemade quiche I’m sure. But I have never made one! This looks great.

    Reply

  7. Kirsty Fox

    Brocolli is one of my favourite vegetables and this is a great way to incorporate it into a dish, delicious.

    Reply

  8. Lynn Fancy

    Yay! Another way to enjoy broccoli – I really don’t know what Ev would eat if he didn’t have this vegetable! Finding new ways to incorporate it is great 🙂

    Reply

  10. William Gould

    I must admit, one of the few ready meals we buy is a quiche. We really should make them, especially with a supply of eggs from our friend!

    Reply

  16. Heather Haigh

    My daughter and hubby would love this, and I love the fact it doesn’t look too difficult. I’ll give it a go. 🙂

    Reply

  18. Niori

    I love quiche, and do make it occasionally so will give this a try.

    As per your question, my grandparents was a house of delicious food – my nanna and grandad often had the whole family round on a weekend for a roast dinner which was a partnership effort for them. My grandad made the absolute best mashed potato! The leftover chicken broth was something special too….but everything we ate there was divine.

    Reply

    • Camilla

      I think we must have had roasts and that’s probably why I haven’t remembered as they probably all just merged into the Christmas roast in my childhood memory! Hope you enjoy the quiche:-)

      Reply

  21. Tracy Nixon

    I adore quiche and was quite surprised to read somewhere earlier this year that is was becoming ‘old fashioned’ I still make quiches and buy them as I adore them with salads during the Summer or with a jacket and veg during the Winter months. They are so versatile and you can add what fillings you like! This recipe looks fab! Thank you!

    Reply

  24. Lucy Parissi

    All I remember is my grandma literally chasing after me with a spoon trying to make me eat. Greek mamas (and grandmas) are obsessed with how much food the children are having (or not as the case might be). My mum did make a mean quiche Lorraine though but somehow I haven’t ever made any. Thanks for linking to #CookBlogShare always lovely to see your recipes

    Reply

  25. Sophie at Franglaise Cooking

    We should make quiche more often, but we often forget about it. This looks so yummy, it’s one to pin and try out very soon! I remember being offered “poor man’s chicken” at my grandma’s when i was little and refusing to eat it until they told me what it really was – rabbit! Which I then got very upset about. Fast forward quite a few years to me living in France and happily tucking into rabbit 😉
    #TastyTuesdays

    Reply

  33. My Family Ties

    Love the look of this recipe, I always loved going to my granny’s house as she made a mean quiche too, and this looks like it would taste amazing! 🙂 #TastyTuesdays

    Reply

    • Camilla

      Thank you – I feel so bad I can only remember my granny’s roasts but maybe that what he has as we usually visited on a Sunday:-) It was when I was older that the shop bought foods made an appearance!

      Reply

    • Camilla

      Thanks Sarah, we have quiches quite regularly as they’re a good dinner to knock up when you’re pushed for time and can use up odds and ends in your fridge:-)

      Reply

  36. Vohn McGuinness

    This looks fantastic Camilla! Brilliant idea to make lunch-box versions too at the same time – genius! Thank you so much for entering the #NoWasteFoodChallenge with such a scrumptious recipe. 😀

    Reply

  37. kellie@foodtoglow

    I don’t think I have ever had an M&S quiche but this does sound lovely. I can see why you would want to make it. I have similar food memories about my grandmother’s cooking. They had a big farm and as my grandmother was a fantastic Southern cook (US) there was always a huge table covered with piled-high platters of freshly cooked vegetables and roasted meats. My favourite has always been the vegetables, partly because we stayed with them in the summer and helped in the kitchen garden.

    Reply

    • Camilla

      Thanks Kellie. How wonderful for you to grow up with your grandparents farm:-) I remember my Danish grandparents vegetable plot in their garden, I can see bunches of carrots and potatoes waiting to be brought into the house LOL – I do love childhood food memories:-)

      Reply

  38. Kavey

    I’ve never used puff pastry for a quiche as I wasn’t sure how to keep the filling in but it really looks glorious. Thanks for sharing two of my recipes!

    Reply

  39. Tasneem

    Your quiche looks great and I will be definitely trying this very soon! I have grown up at my grandmother’s house and remember having more of Indian savory treats from her more than sweets though my interest lies in baking now 🙂 #TastyTuesdays

    Reply

  40. Tasneem

    Your quiche looks great and I will be definitely trying this very soon! I have grown up at my grandmother’s house and remember having more of Indian savory treats from her more than sweets though my interest lies in baking now :).

    Reply

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