Last week was half term so I found myself taking a week off from recipe development to recharge my batteries. Sometimes you just have to take your foot off the pedal or you run out of gas! So with renewed enthusiasm and the sun’s rays beating down I decided it was high time I developed…
Ice Cream
Caramel Ice Cream with Easter Eggs
Are you bored of filling your face with Easter Eggs yet? Do you even have any left? My daughter has been handing her Creme Eggs over to me as I think she has reached a point of sugar overload and my son said he feared he’d given himself diabetes with the amount of chocolate he…
Salted Caramel Crunchie Ice Cream
Faced with a carton of double cream that was fast approaching its use by date I knew the best way of preserving it was to make ice cream,. That way we could eat it at our leisure rather than making a creamy dessert that would need to be finished the same day! So then came…
The Evolution of the Ice Cream Van
If you live in Britain you will have grown up with the familiar site and sound of the ice cream van. To me, as a child, it was as if the Pied Piper were calling me from my house when it drove round my estate in the 70’s. I’m pretty sure I used to have…
Black Forest Vanilla Ice Milk
Black Forest Vanilla Ice Milk or Cherry, Dark Chocolate and Vanilla Ice Milk is the perfect icy summer dessert to cool down with! With summer well and truly here refreshment is on everyone’s mind and hot comforting puddings are put on the back burner. One of our favourite summer desserts is “ice milk” as it…
Squires Kitchen Silicone Ice Cream Moulds Bundle Giveaway – Closed
When I found out about these new Silikomart Easy Cream Ice Cream Moulds from Squires Kitchen I got very excited and even more so when I was offered 2 different moulds and some Squires Kitchen’s Ice Cream Dipping Chocolate. Squires Kitchen have also kindly offered to give the same bundle to one of my readers!…
Strawberry & Vanilla Ice Milk
You’re probably scratching your head thinking Strawberry & Vanilla Ice Milk, what’s this? Well it’s a kind of cross between ice cream and sorbet. It has a harder consistency than sorbet and is a bit flakier than ice cream but the wonderful thing about this dessert is that it’s incredibly low in fat as there…