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Fruit Curds

Portrait overhead shot of Granny's Quick Blood Orange Curd jar with teaspoonful resting on top. Wooden board with oranges and scones in background.

Granny’s Quick Blood Orange Curd Recipe with Power Blender option

Granny’s Quick Blood Orange Curd is a tangy citrus curd that will tantalise your taste buds. Unlike most recipes, Granny’s Quick Blood Orange Curd is made in 5 minutes and doesn’t involve any sieving, double boiler, or endless stirring.  It can be made on the stove or in a power blender. Background to Granny’s Quick…

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Easy Quince Curd in a jar (with teaspoon) on a board with scones, knife and quince.

Easy Quince Curd Recipe – Autumn Delight

This Easy Quince Curd recipe is a delicious blend of quince, sugar, butter, eggs, and zesty lemon that can be used as a fruit spread and so much more. Using my granny’s no-fuss method there’s no sieving, double boiler, or endless stirring involved in making this delightful aromatic curd. The Story Behind Easy Quince Curd…

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Granny's Quick Lemon Curd with teaspoon & lemons in background.

Granny’s Quick Lemon Curd Recipe + Video!

My Granny’s Quick Lemon Curd Recipe is the easiest curd you’ll ever find. With only 4 ingredients, it cooks on the stove in just 5 minutes! Bursting with intense lemon flavour, this classic British creamy spread will transport you to lemon heaven! What is Lemon Curd? Lemon curd is a tangy, smooth spread made from…

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Snowball Curd in jar with tartan bow with teaspoon, lemons, Christmas tree branches & fairy lights.

Snowball (Eggnog) Curd with step-by-step video!

Snowball (Eggnog) Curd has all the flavour of a festive Snowball cocktail intertwined with classic lemon curd. Perfect for gifting or enjoying with a croissant on Christmas morning!  In recent years the Snowball cocktail has become the favourite Christmas drink in our household. It’s is a mixture of Advocaat, lemonade (carbonated) with optional squeeze of…

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Easy Cranberry Curd spread on 2 scone halves with jar in background.

Easy Cranberry Curd including Power Blender Option

Easy Cranberry Curd is a beautifully fruity and festive preserve, perfect for gifting or just enjoying as a spread at breakfast or tea-time! Also makes a great addition to desserts and bakes! How Easy Cranberry Curd came about! It’s cranberry season so when I came across a punnet of these red jewels for 50 pence…

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5 Minute Lime Curd - tangy & delicious. Made in a power blender for super fast results! #KitchenAid #KitchenAidPowerPlusBlender #recipe #lime #curd #LimeCurd #preserve #canning #fruitcurd

5 Minute Lime Curd – easy power blender recipe!

Sponsored by Harts of Stur 5 Minute Lime Curd is a super quick, delicious, and tangy curd made in a power blender. Perfect for spreading or using in cakes and bakes! I was recently asked by Harts of Stur if I’d like to road test one of their products, the KitchenAid Artisan Power Plus Blender,…

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Quick Banoffee Curd (Banana & Toffee Curd) all the taste of Banoffee Pie in a jar!- Fab Food 4 All

Quick Banoffee Curd (Banana & Toffee Curd)

Quick Banoffee Curd (Banana & Toffee Curd) is a delicious preserve that takes just 10 minutes to make! Use it as a spread or in desserts, cakes and bakes etc. I’m very excited to share my Quick Banoffee Curd (Banana & Toffee Curd) with you today which takes just 10 minutes to make from start…

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Easy Blackberry Curd overhead shot with blackberries surrounding jar.

Easy Blackberry Curd

Easy Blackberry Curd with a hint of lemon. This simple fruit curd recipe doesn’t require a double boiler or endless stirring. If you’re anything like me, you’ll have a freezer full of foraged blackberries from earlier this summer. I realised it was high time I used up my blackberries so I decided to make some Easy…

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Easy Lemon & Elderflower Curd in a Kilner jar with wooden teaspoon and elderflowers.

Easy Lemon & Elderflower Curd

Easy Lemon & Elderflower Curd is the perfect way to use Elderflowers. This delicious curd is great on its own or used in cakes etc! I am thrilled to share my Easy Lemon & Elderflower Curd with you! Easy Lemon & Elderflower Curd Back Story I must have been living under a rock as I…

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