In association with Veetee Today I’m sharing with you my Quick & Spicy Prawn Curry which cooks in less than 20 minutes! It’s National Curry Week (10 – 16 October) so Veetee asked if I would like to share my favourite curry with you. Whenever I go out to an Indian restaurant I usually opt…
Shell fish
Prawn & Egg Salad – a quick and easy meal!
Today I’m bringing you my Prawn & Egg Salad which is probably more or an idea than a recipe but it’s one that you can build on and adapt as you please. This salad came about a couple of weeks ago when my kids had gone off on a day trip with their grandparents and…
Simple Prawn, Mushroom and Spinach Curry
Simple Prawn, Spinach & Mushroom Curry is perfect for a fakeaway or easy midweek meal. Can be made mild enough for the whole family to enjoy and is sweetened with coconut milk made with coconut milk powder Today I’m bringing you a Simple Prawn, Mushroom and Spinach Curry! There’s a thriving trade in jarred curry…
24 Cracking Egg Recipes
With Easter just around the corner I’ve been thinking a lot about eggs (and maybe the odd chocolate one) as not only do they signify new life but they are one of my favourite versatile foods. With this in mind I thought I’d ask some fellow food bloggers for their “eggcellent ” creations to come…
Prawn Curry
We are big curry fans in our house and one that I make on a regular basis is my mother’s mild Prawn Curry. Cooked with spring onions and mushrooms in a tomato and cream based sauce this really is totally delicious. When I was growing up my mother would serve banana slices along with mango…
Avocado with Prawns and Balsamic Dressing
Avocado with Prawns and Balsamic Dressing Today I’m sharing with you a recipe for Avocado with Prawns and Balsamic Dressing! When I lived at home my mum would always make a starter of halved avocado filled with prawns and a garlic French dressing for special occasions. I decided to bring this starter up to date…
Garlic Mussels on Toast
I’ve been eating this dish since I was a child. My mother would always serve mussels in this way and hers were probably from a tin. Cod roe was another thing she used to slice and serve fried on toast. Hence I don’t know if I’m alone in having this as my mum is Danish…
Prawn Savoury
Prawn Savoury is a delicious risotto made with Arborio rice, prawns, onions, tomatoes, bell pepper and turmeric. Just serve with salad for a delicious midweek meal the whole family will love. This is another recipe from my old St Michael 1000 Recipe Cookbook (well it’s not so much a book now, but rather a mass…