In association with Veetee Today I’m sharing with you my Quick & Spicy Prawn Curry which cooks in less than 20 minutes! It’s National Curry Week (10 – 16 October) so Veetee asked if I would like to share my favourite curry with you. Whenever I go out to an Indian restaurant I usually opt…
Shell fish
Prawn & Egg Salad – a quick and easy meal!
Today I’m bringing you my Prawn & Egg Salad which is probably more or an idea than a recipe but it’s one that you can build on and adapt as you please. This salad came about a couple of weeks ago when my kids had gone off on a day trip with their grandparents and…
Simple Prawn, Mushroom and Spinach Curry
Today I’m bringing you a Simple Prawn, Mushroom and Spinach Curry! There’s a thriving trade in jarred curry sauces but I have to admit that I got to the stage that I was adding so many of my own ingredients to tart them up that I may as well have been making them from scratch….
24 Cracking Egg Recipes
With Easter just around the corner I’ve been thinking a lot about eggs (and maybe the odd chocolate one) as not only do they signify new life but they are one of my favourite versatile foods. With this in mind I thought I’d ask some fellow food bloggers for their “eggcellent ” creations to come…
Prawn Curry
We are big curry fans in our house and one that I make on a regular basis is my mother’s mild Prawn Curry. Cooked with spring onions and mushrooms in a tomato and cream based sauce this really is totally delicious. When I was growing up my mother would serve banana slices along with mango…
Avocado with Prawns and Balsamic Dressing
Avocado with Prawns and Balsamic Dressing Today I’m sharing with you a recipe for Avocado with Prawns and Balsamic Dressing! When I lived at home my mum would always make a starter of halved avocado filled with prawns and a garlic French dressing for special occasions. I decided to bring this starter up to date…
Garlic Mussels on Toast
I’ve been eating this dish since I was a child. My mother would always serve mussels in this way and hers were probably from a tin. Cod roe was another thing she used to slice and serve fried on toast. Hence I don’t know if I’m alone in having this as my mum is Danish…
Prawn Savoury
Prawn Savoury is a delicious risotto made with Arborio rice, prawns, onions, tomatoes, bell pepper and turmeric. Just serve with salad for a delicious midweek meal the whole family will love. This is another recipe from my old St Michael 1000 Recipe Cookbook (well it’s not so much a book now, but rather a mass…