I have had a marvellous array of foodie products and items sent to me this month so let’s get the show on the road! The Kitchen Magpie by James Steen This book really does what it says on the tin! It is as if a magpie has flown around the world gathered together a smorgasbord…
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Credit Crunch Munch March/April round-up
We’ve had another delightful batch of entries to Credit Crunch and it’s been good to see some new blogs entering too. So let’s not hang about – on with the recipes! First up were Jane from Onions & Paper’s Red Lentil Balls or Mercimek Koftesi which she was inspired to re-create after eating them on…
The Baker’s Daughter by Louise Johncox – Review
The Baker’s Daughter by Louise Johncox – Review I can’t tell you how excited I am about the recent release of The Baker’s Daughter – Timeless Recipes from Four Generations of Bakers by Louise Johncox (Macmillan). Why you may wonder? Well Louise’s dad Peter owned Peter’s tea shop in Weybridge where he baked bread, made…
A few favourite recipes to celebrate my 2nd Anniversary!
A few favourite recipes to celebrate my 2nd Anniversary! So Fab Food 4 All is 2 years old today. It’s been a real rollercoaster of a journey. I’ve gone from someone who’d never used social media, not even Facebook, to embracing a whole brace of it. Being a food writer and blogger I’m constantly learning,…
Chocolate Chip Marmalade Cakes – totally moreish!
Chocolate Chip Marmalade Cakes are deliciously moist cupcakes combining dark chocolate with orange marmalade & finished off with a drizzle of orange icing. When a little bird told me that it was National Marmalade Week (1 – 8 March) I immediately thought of my grandmothers Marmalade Cakes which then lead me to develop these Chocolate…
Lemon & Raisin Scotch Pancakes
My favourite shop bought pancakes are fluffy Lemon & Raisin Scotch Pancakes so I thought I’d set about making my own for Pancake Day aka Shrove Tuesday. It’s the day before Ash Wednesday which is the 1st day of lent – traditionally a time for fasting and penance in the Christian calendar. So the idea…
Perfect Poached Eggs
Perfect Poached Eggs are not difficult to make if you follow my easy instructions. Great on toast, as part of an English breakfast or many other meals! How to Make Perfect Poached Eggs Are you a breakfast eater or do you sometimes find yourself skipping one of the most important meals of the day? Apparently…
Happy New Year & Some Highlights from 2013
Happy New Year to all my readers 2013 was full of ups and downs as I’m sure it was for you. I’m only going to focus on the ups as life is all about how you react to the challenges that come your way and I’m always trying to channel my inner Pollyanna (even though…
Oxo Good Grips Competition – Closed
We’re coming to the end of the year and by January we will all be feeling the effects of Christmas on our wallets or purses. With this in mind I thought it would be a good idea to run a competition to win some prizes that could save you some money and possibly open some…
Chocolate and Pistachio Wreath
Chocolate and Pistachio Wreath Being a food blogger isn’t something I can ever fully switch off from. So when I found myself sitting in a hospital waiting room the other day, I made a bee line for the only food supplement in amongst the magazines. I wish I could tell you which one it was…