Chocolate and Pistachio Wreath Being a food blogger isn’t something I can ever fully switch off from. So when I found myself sitting in a hospital waiting room the other day, I made a bee line for the only food supplement in amongst the magazines. I wish I could tell you which one it was…
bread
Croquiches – a cross between Croque Monsieur & Quiche!
Croquiches are a cross between a Croque Monsieur and a Quiche. These mini quiches have a bread crust instead of a pastry crust and are perfect for picnics! Today I’m bringing you Croquiches – aka picnic quiches! Did you know it’s National Picnic Week between 17 – 23 June? Well nor did I until I…
Za’atar & Olive Focaccia
In honour of National Bread Week I am posting Za’atar & Olive Focaccia which I have been meaning to make ever since I saw Paul Hollywood making some on the Alan Tichmarsh show a couple of years ago! I was recently sent a box of goodies from Steenbergs one of which was za’atar (which is…
Simple Rye Loaf
Having recently been snowed in and running low on baking ingredients I decided that the long neglected bag of rye flour I’d bought must get an airing. The first rye loaf I attempted was a long and drawn out recipe where you had to place the yeast, water and some rye flour in a warm…
Spooky Yogurt Scrolls
Spooky Yogurt Scrolls, are part scone, part roll! Made with Greek yogurt these ghost shaped scrolls are perfect for a Halloween breakfast or afternoon tea! This recipe was born out of guilt for not having blogged anything for Halloween and out of my not wanting to waste any of the lovely Greek yogurt that Total…