I have a brilliant giveaway for you from Peccando who specialise in supplying quality Italian food to your door. Whether you are wanting to re-create memories of a favourite holiday or just love going on culinary journeys in your kitchen, Peccando supply authentic speciality products that are hard to find outside Italy. Their suppliers are small artisan family businesses with centuries of tradition. Each product on their well organised website has information about not only the product but the supplier and the region that it’s from. Peccando means sinning apparently “because the Italian owners think that their food is so delicious that eating it would be giving way to temptation – and that of course is a sin”.
I was sent the following products which arrived, on time, well packed and in perfect order:
Rigatoni
Pasta Herbs
Dried Porcini Mushrooms
Truffle Honey
Extra Virgin Olive Oil Pot
Spelt Fettuccine (Fettuccine di Farro)
Bolognese Sauce
Grilled Artichokes
Tarelli with Olive Oil
Baci Tube
We have enjoyed sampling a few of the products so far. I relished having a cook’s night off when I simply heated through the Bolognese Sauce which is made with pork and ham and served it with the Rigatoni. It was completely different to any jar of sauce we’d had before and had such a fresh and authentic flavour – a definite winner. The Rigatoni was also a joy to eat. We also tried the Tarelli which were like savoury cookies which we chose to dip in the Galantino Extra Virgin Olive Oil which had a fresh full bodied peppery flavour. We rounded off our meal with some Baci chocolates which I have seen for years and always wondered what they were like. Well they are dark chocolate pralines with chopped hazelnuts and a whole covered hazelnut on top – very nice!
My husband is a huge fan of grilled artichokes so he is looking forward to trying those and I am very curious as to how the Spelt Fettuccine tastes as well as the Truffle Honey which is for eating with cheese.
So if you would like to win the above products then just go to Peccando’s website and tell me which other product you would be curious to try and why?
For your chance to win simply fill in the Rafflecopter below.
How to enter:
Complete the Rafflecopter form below to confirm your entries made via blog comments, Twitter, etc.
This giveaway will close at midnight on 08/03/2014.
Please read the Terms and Conditions below.
Winners are announced on the Rafflecopter form after the prize has been claimed by the winner.
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a Rafflecopter giveaway
Terms and conditions:
Only open to UK participants over the age of 18.
There is 1 prize comprising of: Rigatoni 500g, Pasta Herbs, Dried Porcini Mushrooms 50g, Truffle Honey, Extra Virgin Olive Oil Pot 500 ml (design may vary), Spelt Fettuccine (Fettuccine di Farro) 500g, Bolognese Sauce, Grilled Artichokes, Tarelli with Olive Oil, Baci 7 pieces tube worth £57.30 in total. There’s no cash alternative and the prize is not transferable. No part or parts of the prize may be substituted for other benefits, items or additions.
Instructions form part of the terms and conditions. Entries using any software or automated process to make bulk entries will obviously be disqualified. The winner will be picked at random using software and then contacted by email. If you win and then don’t respond to this email within 5 days then another winner will be picked. The prize will be delivered to the winner as soon as possible after you have e-mailed your delivery address.
Disclaimer: Many thanks to Peccando who sent me the above products, all opinions are my own and I was not paid for this post.
Why not check out my Competition Page for other great competitions!
Emma Price
Olives. Any olives of any description and i’ll always give them a try. I am an oliveaholic!
Sugar newman
I’d have to go with some Trofie tossed in Pesto with a dash of truffle oil. Yum! The truffle butter looks equally tempting!
Emily Hutchinson
Sundried tomatoes, i love sundried tomatoes as they’re so versatile and have a great strong flavour.
Michelle Luck
Grilled skinned peppers – love them straight from the jar!
Blake Ahearne
TRUFFLE HONEY
Angela Cole
The Truffle Honey looks intriguing – I’d like to try that.
Ruth Carson
Pistachio Cream Spread sounds fab and would make a great baking ingredient.
Petra Beck
I would love to try the Caffarel Marons glace! I love chestnuts in both sweet and savoury dishes, but the sugar-infused glace version is just irresistible.
Erica Price
Like the sound of the pistachio cream spread – I think that could add a lot of flavour.
Kel Ellen Hirst
Some authentic gelato