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Coleslaw

I really wasn’t sure about blogging this as perhaps everyone knows how to make coleslaw. So maybe this post is more about reminding you how easy and cheap it is to make and far tastier than the stuff you can buy in the supermarket. There seem to be two types available, the one where the cabbage and carrot are cut into tiny pieces in a vinegary mayonnaise or the luxury type which is more natural but swimming in mayonnaise. Did you know that raw white cabbage is a very good source of vitamin C and contains as much as lemon juice?

My daughter loves this coleslaw so much that she would happily just have coleslaw sandwiches in her lunch box! I tend to make up about half a small white cabbage worth of coleslaw with a carrot and a medium red onion at a time as it is best eaten within 2 days.

I reckon for about 60p you can make a medium sized serving bowl of coleslaw which if you bought in the shops would cost you a few pounds as this is luxury style, not cheap and nasty! (The picture above is just half of the coleslaw that I made using 1/3 of a medium cabbage). I am entering this dish into Credit Crunch Munch which is a joint venture with Helen at Fuss Free Flavours who is hosting this month.

http://fussfreeflavours.com/wp-content/uploads/2013/01/Credit-Crunch-Munch.gif

This is so easy, you need never buy coleslaw!

Just put all the shredded vegetables into a bowl and gradually mix in mayonnaise to coat.Enjoy in your favourite sandwich or wrap – I love turkey and ham (home cooked of course)!

4.8 from 6 reviews
Coleslaw
 
Prep time
Total time
 
A blend of cabbage, carrots, grated red onion and mayonnaise – delicious with a plate of cold meats/cheese or in a sandwich or wrap!
Author:
Recipe type: Salad
Cuisine: English
Serves: 8
Ingredients
  • 4 parts White cabbage, chopped & finely sliced
  • 1 part Carrot, grated
  • ½ part Red onion, grated
  • Enough mayonnaise to coat
Instructions
  1. Simply mix all the ingredients together adding the mayonnaise a little at a time until all the vegetables are just coated.

 

Permanent link to this article: http://www.fabfood4all.co.uk/coleslaw/

32 comments

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  1. bev

    Looks very nice and appealing.

  2. HELEN

    I always make homemade coleslaw too – it’s more of a salad than a condiment when it’s homemade – the bought stuff is really just a lumpy mayo!
    I like to add a touch of coriander in mine & some greek yoghurt too – and a few chilli flakes, although the kids moan about that!

  3. glenn hutton

    I adore coleslaw and thought about making it one day, so this is ideal for me. I will let you know what I think of it…

    1. Camilla

      It’s so much better and cheaper than the shop bought stuff:-)

  4. Carolyn Clapham

    That’s exactly how I make mine, too :)

    Healthy, tasty, easy and goes with so many things.
    My mum adds lemon juice to hers, which is also nice, but I prefer it without, like your version.

    1. Camilla

      Have been making a lot of this lately, think daughter could live off it LOL:-)

  5. lindsey stuart

    Not only does this look lovely!!! but it also sounds Healthy ;) Thankyou for sharing! :D

    1. Camilla

      Thanks! I’ve just bought a white cabbage to make some more:-)

  6. Maya Russell

    I never thought white cabbage was as good for you as green, but it is, so I’ll be eating more coleslaw this year.

    1. Camilla

      Ooh yes packed with vitamin C:-)

  7. Lisa Williams

    delicious what more can I say I love coleslaw and would love to make more of my own :)

  8. Tracy Nixon

    Thanks – might try making my own for a change!

    1. Camilla

      Oh do, it’s so much nicer:-)

  9. Heather Haigh

    This is lovely, much nicer than bought coleslaw and much cheaper.

  10. Maya Russell

    I can eat coleslaw as a main meal. Love it.

  11. tinkertink2010

    I love coleslaw – its so easy to do and tastes so much better than shop bought!

  12. Natasha Corder

    I have just tried your coleslaw recipe and it is absolutely fab! It was so easy and tasty, I think it’s going to be my new favourite thing! Thank you :)

    1. Camilla

      Aah, thank you so much. I wasn’t sure whether to post this at the time so I’m glad I did now:-)

  13. Jacqueline @How to be a Gourmand

    I think the last time I made coleslaw was in a Home Economics lesson in first year at Secondary school. I do enjoy the taste but it is something I rarely buy or make as hubby is not a great lover of the stuff. Nice info about the quantity of Vit. C in cabbage….who knew? Your wraps look delicious!

    1. Camilla

      These hubbies, I can’t make anything with mixed fruit or berries! In fact the whole family has different tastes which can sometimes be very frustrating. But the good thing with coleslaw is that you can easily just make small amount up for yourself and maybe Cooper would like it too:-) Thank for stopping by Jacs. x

  14. Janice

    I love homemade coleslaw, probably don’t make it nearly enough.

    1. Camilla

      Yes, it’s so easy especially if you shred more than you need and then add the mayonnaise when you want some more:-)

  15. Karen

    A great recipe and I DO love a drop of coleslaw in my sarnies as well as on my jacket spud! Karen

    1. Camilla

      Thank you Karen, things don’t necessarily need to be complicated to taste good:-)

  16. Jen @ BlueKitchenBakes

    I do love coleslaw but have only made it a few times, have to say that it does taste better when I make the effort to make it myself. I quite like adding some finely sliced granny smith apple as well some times to make it a bit more interesting.

    1. Camilla

      I seem to make coleslaw all summer long but thought I’d have a change and make it during the winter!

  17. Fuss Free Helen

    My top frugal tip for prepping up some coleslaw is to add a spoonful of juice from a jar of gherkins! It adds another layer of flavour, all for free!

    1. Camilla

      Mmm, I’ll take your word for that, but I’m not a fan of viniager in coleslaw, I like it plain and simple (bit like me:-)

  18. Sophie

    I love coleslaw – I haven’t thought about it for ages as the shop-bought stuff isn’t good. Thanks for the reminder :)

    1. Camilla

      We sometimes need a little jog, thank you for popping by Sophie. Love to the bunnies:-)

  19. Sarah, Maison Cupcake

    I agree those dinky white cabbages are perfect for homemade coleslaw! I tend to make my own red coleslaw at home and rarely buy it anymore. You can be more versatile at home!

    1. Camilla

      Exactly you can go off piste adding apple, raisins, curry powder, sky’s the limit:-)

  1. Credit Crunch Munch - 44 Money Saving Recipes

    [...] daughter adores her homemade coleslaw and at 60p for a medium bowl it is a credit crunch munch staple.   Did you know that raw white [...]

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