My Easy Christmas Jam Recipe is fruity and delicious and makes a wonderful homemade gift. Essentially it’s a cranberry and apple jam, infused with orange and mixed spice for a fabulous festive flavour. This jam is perfect for teatime or serving alongside your Christmas turkey instead of cranberry sauce. How this Easy Christmas Jam Recipe…
Quick Croissant Cinnamon Rolls Recipe
Quick Croissant Cinnamon Rolls (Crescent Roll Cinnamon Rolls) are the perfect treat and are ready in about 25 minutes. Ready-made croissant dough is the ideal shortcut to making crispy on the outside, and gooey on the inside, sugar-coated cinnamon rolls. Did I mention the delectable caramelised base? Made in a muffin tin they are similar…
Easy Slow Cooker Braised Beef with Onions & Mushrooms
Easy Slow Cooker Braised Beef with Onions & Mushrooms is a restaurant-quality, budget-friendly meal for midweek or entertaining! If you can’t cook, have no time or are too tired this new recipe is for you! My husband (who had a big hand in developing this recipe) likens it to eating fillet steak but at a…
Quick & Easy Apricot Jam Recipe (No Pectin)
Love Apricot Jam? This Quick & Easy Apricot Jam Recipe uses just 3 ingredients and no pectin. Apricots, granulated sugar, lemon juice and rind combine to create this fresh-tasting homemade jam with a zesty zing! Apricot Jam is a classic and perfect for a continental-style breakfast, a teatime treat, plus a host of culinary uses!…
Easy Nectarine Jam Recipe (No Peeling or Pectin)
This prize-winning Easy Nectarine Jam recipe is quick to make with just 3 ingredients: nectarines, granulated sugar, freshly squeezed lemon juice, and a little water. There’s no need to peel the nectarines and no added pectin. Pretty and utterly delicious, this simple Nectarine Jam is summer in a jar! Nectarine Jam Back Story Last weekend…
24 Ways to Use Up Leftover Easter Eggs
24 Ways to Use up Leftover Easter Eggs – it could happen, don’t laugh! Check out these delicious recipes from Fab Food 4 All and fellow food bloggers! I hope you’ve enjoyed drooling over the delicious recipes for 24 Ways to Use Up Leftover Easter Eggs! Even if you never have any leftover Easter eggs…
Easy Slow Cooker Sourdough Sandwich Bread
Learn how to make Easy Slow Cooker Sourdough Sandwich Bread, a world first! This tinned sourdough bread is so easy to make as you can bake it straight after the first rise aka bulk fermentation. It makes a delicious crusty,malted grain sourdough sandwich loaf that saves energy costs and keeps your kitchen cool. Background to…
Easy Quince Curd Recipe
This Easy Quince Curd recipe is a delicious blend of quince, sugar, butter, eggs, and zesty lemon that can be used as a fruit spread and so much more. Using my granny’s no-fuss method there’s no sieving, double boiler, or endless stirring involved in making this delightful aromatic curd. The Story Behind Easy Quince Curd…
Easy Greek Chicken and Potatoes
This super delicious Easy Greek Chicken and Potatoes recipe is a quick and easy-to-prepare, one pan, midweek family meal. There’s no marinade to make and no messy fingers, you simply toss the ingredients together in a pan. Chicken thighs, new potatoes, courgettes (zucchini), lemon wedges, garlic, Kalamata olives, oregano, and extra virgin olive oil are all…
Easy Green Tomato Chutney with Fig (1st Prize Winning)
This utterly delicious, Easy Green Tomato Chutney with Fig recipe makes using up your remaining unripe tomatoes a breeze! Dried figs and cooking apples introduce a delightful sweetness to balance the tartness of green tomatoes and vinegar, while a medley of spices imparts a subtle, warming flavour. Best of all, this chutney is ready to…