24 Ways to Use up Leftover Easter Eggs – it could happen, don’t laugh! Check out these delicious recipes from Fab Food 4 All and fellow food bloggers! I hope you’ve enjoyed drooling over the delicous recipes for 24 Ways to Use Up Leftover Easter Eggs! Even if you never have any leftover Easter eggs…
Easy Slow Cooker Sourdough Sandwich Bread
Learn how to make Easy Slow Cooker Sourdough Sandwich Bread which is a world first! This tinned sourdough bread is so easy to make as you bake it straight after the first rise aka bulk fermentation. Makes a delicious malted grain sourdough sandwich loaf that saves on energy costs and keeps your kitchen cool. Background…
Easy Quince Curd Recipe
This Easy Quince Curd recipe is a delicious blend of quince, sugar, butter, eggs, and zesty lemon that can be used as a fruit spread and so much more. Using my granny’s no-fuss method there’s no sieving, double boiler, or endless stirring involved in making this delightful aromatic curd. The Story Behind Easy Quince Curd…
Easy Greek Chicken and Potatoes
This super delicious Easy Greek Chicken and Potatoes recipe is a quick and easy-to-prepare, one pan, midweek family meal. There’s no marinade to make and no messy fingers, you simply toss the ingredients together in a pan. Chicken thighs, new potatoes, courgettes (zucchini), lemon wedges, garlic, Kalamata olives, oregano, and extra virgin olive oil are all…
Easy Green Tomato Chutney
This utterly delicious, Easy Green Tomato Chutney recipe makes using up your remaining unripe tomatoes a breeze! The inclusion of dried figs and cooking apples introduces a delightful sweetness to balance the tartness of green tomatoes and vinegar, while a medley of spices imparts a subtle, warming flavour. Best of all, this chutney is ready to…
How to Make Rosehip & Apple Jelly
Delicious Rosehip and Apple Jelly has all the flavour of running your palate through a rose garden and orchard. The rosy and appley flavour is complimented by the beautiful deep amber colour of this jewel-like jelly. Why I Made Rosehip and Apple Jelly I’ve been walking past rosehips growing in local hedgerows at this time…
Simple Shredless Orange Marmalade (or with shreds)
This deliciously tangy, Simple Shredless Orange Marmalade is easy to make and doesn’t require any specialist equipment. It can be made all year round with ordinary oranges and a lemon. You can even leave the shreds in if you prefer! If you loved Robertson’s Golden Shredless Marmalade as a child or still love it now,…
Mirabelle Plum Jam
Mirabelle Plum Jam (or Yellow Cherry Plum Jam) has a beautiful delicate flavour that’s similar to apricot jam. This 2 ingredient, pectin-free homemade jam is the perfect breakfast or tea time preserve. Back Story Back in the summer of 2014 my father delivered a huge bag of mixed windfall plums to my door. They’d come…
Easy Greengage Jam
You will adore this quick and Easy Greengage Jam recipe with a subtle zing of lemon. With just 3 ingredients and no pectin, it’s the perfect way to preserve a glut of these unique and delicately flavoured stone fruits. A Life Long Love of Greengage Jam As a child I loved Tiptree Greengage Jam which…
Strawberry & Gin Jam – simple, no pectin recipe
This small batch Strawberry & Gin Jam recipe with a hint of vanilla is so quick and easy to make and requires no added pectin! The delectable flavour symphony of this unique strawberry jam leaves your taste buds utterly intrigued and begging for more! I was recently gifted 7 punnets (boxes) of strawberries by my…