This Easy Nectarine Jam recipe is quick to make with just 3 ingredients: nectarines, granulated sugar, freshly squeezed lemon juice, and a little water. There’s no need to peel the nectarines and no added pectin. Pretty and utterly delicious, this simple Nectarine Jam is summer in a jar! Nectarine Jam Back Story Last weekend I…
24 Ways to Use Up Leftover Easter Eggs
24 Ways to Use up Leftover Easter Eggs – it could happen, don’t laugh! Check out these delicious recipes from Fab Food 4 All and fellow food bloggers! I hope you’ve enjoyed drooling over the delicious recipes for 24 Ways to Use Up Leftover Easter Eggs! Even if you never have any leftover Easter eggs…
Easy Slow Cooker Sourdough Sandwich Bread
Learn how to make Easy Slow Cooker Sourdough Sandwich Bread, a world first! This tinned sourdough bread is so easy to make as you can bake it straight after the first rise aka bulk fermentation. It makes a delicious crusty,malted grain sourdough sandwich loaf that saves energy costs and keeps your kitchen cool. Background to…
Easy Quince Curd Recipe
This Easy Quince Curd recipe is a delicious blend of quince, sugar, butter, eggs, and zesty lemon that can be used as a fruit spread and so much more. Using my granny’s no-fuss method there’s no sieving, double boiler, or endless stirring involved in making this delightful aromatic curd. The Story Behind Easy Quince Curd…
Easy Greek Chicken and Potatoes
This super delicious Easy Greek Chicken and Potatoes recipe is a quick and easy-to-prepare, one pan, midweek family meal. There’s no marinade to make and no messy fingers, you simply toss the ingredients together in a pan. Chicken thighs, new potatoes, courgettes (zucchini), lemon wedges, garlic, Kalamata olives, oregano, and extra virgin olive oil are all…
Easy Green Tomato Chutney
This utterly delicious, Easy Green Tomato Chutney recipe makes using up your remaining unripe tomatoes a breeze! The inclusion of dried figs and cooking apples introduces a delightful sweetness to balance the tartness of green tomatoes and vinegar, while a medley of spices imparts a subtle, warming flavour. Best of all, this chutney is ready to…
How to Make Rosehip & Apple Jelly
If you’re looking for an easy Rosehip Jelly recipe then my Rosehip and Apple Jelly recipe has your back! This beautiful amber jelly tastes of roses and apples and goes with many foods! A great use for foraged rosehips. Why I Made Rosehip and Apple Jelly I’ve been walking past rosehips growing in local hedgerows…
Simple Shredless Orange Marmalade (or with shreds)
This deliciously tangy, Simple Shredless Orange Marmalade is easy to make and doesn’t require any specialist equipment. It can be made all year round with ordinary oranges and a lemon. You can even leave the shreds in if you prefer! If you loved Robertson’s Golden Shredless Marmalade as a child or still love it now,…
Mirabelle Plum Jam
Mirabelle Plum Jam (or Yellow Cherry Plum Jam) has a beautiful delicate flavour that’s similar to apricot jam. This 2 ingredient, pectin-free homemade jam is the perfect breakfast or tea time preserve. Back Story Back in the summer of 2014 my father delivered a huge bag of mixed windfall plums to my door. They’d come…
Easy Greengage Jam
You will adore this quick and Easy Greengage Jam recipe with a subtle zing of lemon. With just 3 ingredients and no pectin, it’s the perfect way to preserve a glut of these unique and delicately flavoured stone fruits. A Life Long Love of Greengage Jam As a child I loved Tiptree Greengage Jam which…