Easy Halloween Ghost Cupcakes are delicious, chocolate flavoured cupcakes with a hint of coffee, topped with chocolate spread and a white chocolate ghost topper. Easy enough for kids to make with a little adult help. With Halloween just around the corner it would be rude not to share a spooky themed recipe, so I have…
Child Friendly
Vegan Apple Meringue
Vegan Apple Meringue is a quick and easy gluten free, family friendly dessert. A layer of sweetened stewed apples is topped with a fluffy cloud of meringue made with aquafaba! I’m very excited to be sharing my Vegan Apple Meringue recipe with you today. I was going to re-shoot my Apple Meringue recipe a couple…
Rødgrød med Fløde (Danish Red Berry Compote with Cream)
Rødgrød med Fløde (Danish Red Berry Compote with Cream) a traditional dessert made with strawberries & flavoured with vanilla! Perfect for using up a glut of strawberries! Today I’m sharing Rødgrød med Fløde (Danish Red Berry Compote with Cream) although the literal translation is red groats with cream! This is a recipe I have been…
Easy Iced Lime Cake
Easy Iced Lime Cake uses the all-in-one method for a super simple cake with a gorgeous lime icing with a wonderful zing. This traybake is so delicious, you’ll be making it again and again. Today I’m updating my Easy Iced Lime Cake or traybake (as some might call it) with some better photographs! I…
Indian Spiced Roast Chicken with Coriander & Mint Raita
In association with ScS Indian Spiced Roast Chicken with Coriander & Mint Raita is a great way to ring the changes. Marinated in a heady mix of chilli, turmeric, cayenne pepper, root ginger, lemon juice and yogurt this roast chicken really packs a punch and is great for serving in chapattis for a delicious Indian…
Mini Egg Chocolate Rice Crispy Cake
Mini Egg Chocolate Rice Crispy Cake is so simple yet so delicious. Striking and yet easy enough for a child to make. It’s great for Easter, Mother’s Day, or a Birthday party! Today I’m sharing with you my Mini Egg Chocolate Rice Crispy Cake! With Mother’s Day and Easter fast approaching, I thought it would…
Banana Pudding – a great way to use up 5 overripe bananas!
Banana Pudding is the perfect recipe for using up 5 overripe bananas. So easy to make and pure comfort food, no wonder it’s so popular. Just serve with ice cream! NB: I first published this recipe for Banana Pudding (one of our favourites) in January 2014 so it was in serious need of a photographic…
Quick Curried Cauliflower Soup – vegetarian yumminess!
Quick Curried Cauliflower Soup is creamy, delicately spiced and delicious! It’s definitely soup weather at the moment so I thought I’d create a vegetarian Quick Curried Cauliflower Soup. I’ve never really been a fan of cauliflower soup (mum used to do one with parsley and lemon juice), so spicing things up seemed the way to…
Brie & Cranberry Tear & Share Wreath – a great buffet centrepiece!
Brie & Cranberry Tear & Share Wreath a great centrepiece to any Christmas buffet. Think cheese straws in a ring sprinkled with hazelnuts! I recently decided I wanted to make a Brie & Cranberry puff pastry centrepiece. After toying with a few ideas which would have involved wasting some of the pastry I came up…
Banana Cake – an old favourite!
This Banana Cake with a dark chocolate topping is utterly divine. A great way to use up over-ripe bananas. NB: It was my birthday yesterday and rather than make a traditional birthday cake I decided to make my mum’s Banana Cake and thought I’d update the photographs on this post at the same time. I…