Traditional Risalamande (Dansih Rice Pudding) with Cherry Sauce is a creamy and delicious rice pudding laced with sherry and almonds and served with a sweet, warm cherry sauce. The History of Risalamande Risalamande finds it origins in the French Ris à l’amande and has been served on Christmas Eve in Denmark since around 1900. A…
Entertaining
Curried Pumpkin Soup
Mildly spiced and velvety smooth, this delicious Curried Pumpkin Soup with coconut milk is ideal for using up leftover pumpkin. Garnish with homemade toasted pumpkin seeds, a carrot flower and some chives to take this soup to the next level! Autumn means pumpkins as does Halloween. This easy and healthy Curried Pumpkin Soup came about…
Foolproof Rich Chocolate Mousse – with step-by-step video!
Foolproof Rich Chocolate Mousse is intensely chocolatey, fluffy and decadently delicious! Made with just 4 ingredients your guests will never know how easy this was to make! Foolproof Rich Chocolate Mouse is for people who don’t have the careful hand and eye that Nigel Slater speaks about when making chocolate mousse. I don’t like recipes…
Cheat’s Danish Apple Cake (Gammeldags Æblekage) + video tutorial
Cheat’s Danish Apple Cake (Gammeldags Æblekage) Today I’m sharing my Cheat’s Danish Apple Cake (Gammeldags Æblekage) and step-by-step video tutorial with you. As autumn is just around the corner my mind wonders to apples and one of my favourite traditional apple desserts, Danish Apple Cake which I posted a few years ago. This is usually…
BBQ Chilli Burgers with Spicy Guacamole
In association with Thermapen BBQ Chilli Burgers with Spicy Guacamole are wonderfully delicious and full of zing! Made with minced steak, coriander leaf, green chilli and cumin then topped with a spicy guacamole, they will definitely tantalise your taste buds. I’m very excited to share my BBQ Chilli Burgers with Spicy Guacamole with you today…
White Chocolate & Strawberry Mousse
White Chocolate & Strawberry Mousse Today’s White Chocolate & Strawberry Mousse was inspired by a recent trip to the supermarket. I saw all these strawberry mousses on special offer and this totally whet my appetite. I decided to adapt my Chocolate and Pistachio Mousse recipe by using white chocolate. How ever my first attempt tasted…
Mini Egg Chocolate Rice Crispy Cake
Mini Egg Chocolate Rice Crispy Cake Today I’m sharing with you my Mini Egg Chocolate Rice Crispy Cake! With Mother’s Day and Easter fast approaching I thought it would be good to come up with something that kids can easily make which not only tastes great but looks fab too! I was wondering around my…
Brie & Cranberry Tear & Share Wreath – a great buffet centrepiece!
Brie & Cranberry Tear & Share Wreath I recently decided I wanted to make a Brie & Cranberry puff pastry centrepiece. After toying with a few ideas which would have involved wasting some of the pastry I came up with this Brie & Cranberry Tear & Share Wreath which doesn’t waste a scrap! A sheet…
Nut Roast (vegan & gluten-free)
In association with The Vegetarian Society Nut Roast (vegan & gluten-free) Today I’m bringing you a festive Nut Roast from The Vegetarian Society Cookery School. I was thrilled when The Vegetarian Society got in contact with me and asked me to re-create one of the schools Christmas dishes. As many of you know my daughter…
Banoreo Cheesecake – vegetarian, no-bake, perfect for entertaining!
Banoreo Cheesecake is one of the best cheesecakes I’ve ever tasted! A buttery Oreo biscuit base is topped with sliced bananas, cream cheese, double cream, vanilla and more Oreos! Today I’m bringing you a vegetarian Banoreo Cheesecake or Banana & Oreo Cheesecake (it was a toss up for the name)! There’s a bit of a…
