In association with Thermapen BBQ Chilli Burgers with Spicy Guacamole I’m very excited to share my BBQ Chilli Burgers with Spicy Guacamole with you today in association with Thermapen. I’ve had my Thermapen 4 digital thermometer for a few years now and I have to say I use it almost every day. It’s so reassuring…
Entertaining
White Chocolate & Strawberry Mousse
White Chocolate & Strawberry Mousse Today’s White Chocolate & Strawberry Mousse was inspired by a recent trip to the supermarket. I saw all these strawberry mousses on special offer and this totally whet my appetite. I decided to adapt my Chocolate and Pistachio Mousse recipe by using white chocolate. How ever my first attempt tasted…
Mini Egg Chocolate Rice Crispy Cake
Mini Egg Chocolate Rice Crispy Cake With Mother’s Day and Easter fast approaching I thought it would be good to come up with something that kids can easily make which not only tastes great but looks fab too! I was wondering around my local supermarket when the Rice Krispies caught my eye and they brought…
Brie & Cranberry Tear & Share Wreath – a great buffet centrepiece!
Brie & Cranberry Tear & Share Wreath I recently decided I wanted to make a Brie & Cranberry puff pastry centrepiece. After toying with a few ideas which would have involved wasting some of the pastry I came up with this Brie & Cranberry Tear & Share Wreath which doesn’t waste a scrap! A sheet…
Nut Roast (vegan & gluten-free)
In association with The Vegetarian Society Nut Roast (vegan & gluten-free) Today I’m bringing you a festive Nut Roast from The Vegetarian Society Cookery School. I was thrilled when The Vegetarian Society got in contact with me and asked me to re-create one of the schools Christmas dishes. As many of you know my daughter…
Banoreo Cheesecake – vegetarian, no-bake, perfect for entertaining!
Banoreo Cheesecake Today I’m bringing you a vegetarian Banoreo Cheesecake or Banana & Oreo Cheesecake (it was a toss up for the name)! There’s a bit of a story attached as to how it came about! My daughter became a vegetarian recently so not all the recipes she’s given for Food Tech at school are…
Slow Cooker Shoulder of Welsh Lamb with Apricot & Chestnut Stuffing
In association with PGI Welsh Lamb Slow Cooker Shoulder of Welsh Lamb with Apricot & Chestnut Stuffing I’m delighted to have been invited by PGI Welsh Lamb to become a Llambassador again this year. I was asked to create a dish for a lazy Sunday so I came up with Slow Cooker Shoulder of Welsh…
Cheat’s Low Fat Peach Galette – easy & delicious!
Cheat’s Low Fat Peach Galette I’m very excited to bring you my Cheat’s Peach Galette today. It’s something I’ve been working on and is now ready to share. I know a Galette should be round and I did think of inventing a new name for this like a Strudette ie a cross with a strudel…
Pimm’s No.1 & Lemonade – my take on a classic!
In association with thebar.com I don’t think a summer has gone by without Pimm’s No.1 & Lemonade being enjoyed here. It’s just terribly British and compliments summer gatherings and BBQs perfectly. So when thebar.com asked if I’d like to come up with my own spin on a classic cocktail it simply had to be Pimm’s…
How to BBQ Asparagus – simple & delicious recipe!
Suddenly we’re in a heatwave so people up and down the country will be dusting down their barbecues and cooking up a storm. If men had their way I’m sure they’d be happy to just eat meat on these occasions but for me it’s equally about the veggies and salads. As we’re in the middle…
