Student Food

Shepherd’s Pie

Cream of Tomato & Basil Soup

Ham, Cheese and Sweetcorn Turnovers – a great way to use up leftover gammon!

Tomato, Red Onion & Coriander Salad

Spelt & Wholemeal No-Knead Loaf

Red Nose Day Cookies

Cheese, Ham & Potato Scone

Vegetable Dhal Curry & Coriander Yogurt Dressing

Treacle Tart – “How to Feed Your Family for £5 a Day” by Bernadine Lawrence

Scrumptious Chipolata Tagliatelle

Easy Chocolate Orange Cake

Toad in the Hole with Onion Gravy

Frikadeller (Danish Meatballs)

Mushroom Soup

Minced Beef and Onions

Chicken and Leek Pasta Bake