Roasted Tomato & Garlic Soup with basil is perfect for using up a glut of overripe tomatoes. It’s quick and easy to prepare with just 5 ingredients. 2 whole bulbs of roasted garlic give this soup a beautiful buttery and mellow garlic flavour. How did Roasted Tomato & Garlic Soup come about? This was…
Student Food
Turkey Bolognese – with video tutorial!
Turkey Bolognese is so delicious and just as good as beef Bolognese! If you’re trying to cut down on red meat then this is the recipe for you! It doesn’t seem that long ago that my family would turn their noses up at minced turkey as if it was somehow inferior to minced beef but…
Best Baked Feta Pasta Recipe
My Best Baked Feta Pasta Recipe is inspired by the viral Feta Bakes on TikTok. I’ve come up with my own delicious version which includes cherry plum tomatoes, red bell pepper and capers which take it to the next level of deliciousness! I’m not a great fan of bandwagons but having joined TikTok recently (wanna…
Broccoli & Cheddar Soup
Broccoli & Cheddar Soup is a nutritious and delicious vegetarian soup the whole family will love and easily adapted to be vegan (see recipe). As well as broccoli and Cheddar cheese, ingredients also include celery, carrot, onion and potato so it’s great for a fridge clear out! My family raved about my creamy Broccoli…
5 Minute Vegan Tomato Soup – spicy & creamy!
5 Minute Vegan Tomato Soup is a delicious mildly spiced, creamy, curried soup. The spice comes from Tikka Masala spice paste and the creaminess from coconut milk powder. Sure to become your go to quick soup! My 5 Minute Vegan Tomato Soup is the perfect emergency soup as it’s made from ingredients you’ll find in…
Apple Meringue with step-by-step video!
Apple Meringue is the simplest and easiest of puddings to make! Soft pillowy meringue sits aloft a bed of stewed apples which contrast beautifully with the sweetness of the meringue! I first learned to make Apple Meringue at school in my Home Economics class and it soon became a family favourite! It’s a fab, warming,…
The Best Roasted Pumpkin Seeds Recipe (boil & roast method) + video
I’ve discovered that this is the Best Roasted Pumpkin Seeds Recipe as boiling, then roasting makes the outer shells perfectly crunchy and delicious. This versatile healthy snack won’t hang around for long so you’ll be making it again and again! If you’ve ever wanted to know how to clean and roast pumpkin seeds (aka pepitas…
Quick Poached Egg & Garlic Spinach Bagel
I’m very excited to re-publish my Quick Poached Egg & Garlic Spinach Bagel recipe with new photography! Last week Fab Food 4 All turned 7 so to mark the occasion I treated myself to a new camera – the Canon EOS 5D Mark IV. Not being the most technically minded person I was a little…
Rødgrød med Fløde (Danish Red Berry Compote with Cream)
Rødgrød med Fløde (Danish Red Berry Compote with Cream) a traditional dessert made with strawberries & flavoured with vanilla! Perfect for using up a glut of strawberries! Today I’m sharing Rødgrød med Fløde (Danish Red Berry Compote with Cream) although the literal translation is red groats with cream! This is a recipe I have been…
Monday Pie – great way to use up leftover roast beef!
Monday Pie is a great dish for using up your leftover roast beef! So quick, easy and delicious, you’ll be making this again and again! I thought it was high time I updated my popular Monday Pie recipe and photography. This is a traditional recipe for using up your roast beef from Sunday which I…