I recently thought it would be really interesting to find out from a few bloggers what they cooked most from their own blogs. This was a very tough question indeed! Of course we have many favourites but the recipes we tend to make the most are the quick and easy ones where you barely need…
Vegan
Tefal ActiFry Guilty Pleasure Challenge
This week I was super excited to receive an ActiFry Family from Tefal and was challenged to cook my guilty pleasure in it. Well having wanted an ActiFry for a very long time I knew exactly what I wanted to cook in it! Chips! I have never ever cooked chips from scratch at home and…
Mediterranean Roasted Vegetables – as a main or side dish!
I have been making Mediterranean Roasted Vegetables for years and especially when I just don’t really feel like cooking but still want the family to have something healthy to eat. It’s not an exact recipe set in stone but an idea to use up whatever vegetables you have lurking in your fridge! I’ve been known…
Warm Rice & Quinoa Salad with Pan Fried Tofu
Warm Rice & Quinoa Salad with Pan Fried Tofu is so healthy and delicious. Packed full of red pepper, carrot, courgette & onion which is paired with crispy fried tofu, rice and quinoa, this tasty vegan dish is sure to be a hit! This recipe was inspired by a Savoury Rice Salad in my much…
Top with Cinnamon’s Sweet & Spicy Roasted Chickpeas
I can’t remember how I first stumbled across Top with Cinnamon (the blog) and Izy Hossack but I do remember it was a few months after I’d started my own blog back in 2012. I remember being completely blown away by her fabulous photography, gifs and mouthwatering food. I remember saying to Izy on Twitter…
Banana S’mores
Banana S’mores are utterly delicious and the perfect dessert to make on the BBQ or whilst camping. If you’re in a hurry you can use the microwave! After a recent chat with Christina from Christina’s Cucina we got talking about S’mores, a term I have seen crop up so many times on Twitter courtesy of…
Blackberry Tofu Brûlée
Blackberry Tofu Brûlée is the perfect low fat, vegan dessert for summer. So delicious, everyone will love this dessert! I have been out foraging for blackberries quite a few times already this summer and having made jam and cake I wanted to turn my attention to a healthy dessert. Flicking through my The Ultimate Healthy…
Blackberry and Raspberry Jam
Blackberry and Raspberry Jam is made with just 4 ingredients and no pectin. So fruity and delicious, it’s perfect for afternoon tea! Today I’m bringing you Blackberry and Raspberry Jam! Having read about the early bramble season I couldn’t wait to go to our local park to see if I could find any blackberries last…
Houmous with Peanut Butter
Houmous with Peanut Butter – a great alternative to traditional houmous and for those times when you don’t have any tahini paste Houmous, there seem to be an infinite number of ways of spelling it (hummus, hommus etc) and many more ways of preparing it! This Houmous with Peanut Butter came about after I stumbled…
Slow Cooker Double Chocolate Speculoos Puddle Pudding
Well, there’s a name that trips off the tongue easily! I could also have mentioned that this pudding is eggless, but I think that would have been a step too far! I used dark and white chocolate but if you wanted to make this pudding suitable for a vegan then you could just use dark…